Man Catching Chicken Food

MAN CATCHING FRIED CHICKEN

Steps:

• Mix together the buttermilk and eggs. Place the chicken into the mixture, and marinate for 1 hour.
• Combine the flour and baking powder on a plate.
• Remove the chicken from the buttermilk mixture and roll in the flour mixture.
• Heat a few inches of oil in a high sided skillet over medium high heat on the stove.
• Cook the chicken for 8-10 minutes per side until golden brown and cooked through. The internal temperature should be at least 165 degrees.

MAN CATCHING FRIED CHICKEN

Steps:

• 1. * If you can't find Kentucky Kernel seasoned flour at the store then you are welcome to use 3 cups of self rising flour seasoned with salt and pepper* (don't worry about adding the baking powder if your using self rising flour.) I buy my KK seasoning at Walmart but you can always order it online @ Amazon or hodgsonmill.com.
• 2. Wash the chicken and set a side
• 3. In a large bowl beat the eggs.
• 4. Pour the buttermilk into a 9x13 glass baking dish and add the eggs and mix together
• 5. Place the chicken into the buttermilk and egg mixture and let marinate at least an hour. (you can also cover it and let it sit overnight in the fridge)
• 6. Mix the 1TBL baking powder together with the seasoned flour. Roll the chicken pieces one at a time in the flour and place in the skillet or fryer. Put at many pieces in the skillet or fryer that will fit without crowding. Fry until golden brown. If your frying in a skillet then it's 7-8 minutes on each side or in a fry daddy @ 360 degrees for about 15 min.

MAN CATCHING CHICKEN RECIPE

Steps:

• Preheat your oven to 450 degrees.
• In a small bowl mix together your Dijon mustard, maple syrup, and red wine vinegar.
• Place your chicken in a sprayed 9 by 13 pan. Pour your sauce on top of the chicken and sprinkle with dried Rosemary. Place it uncovered in your preheated oven. Let it bake for 20 minutes and then take them out and flip them over.
• Cook for another 20 minutes or until your chicken is browned and cooked through.
• Let the chicken cool for 5 minutes before serving. Spoon some extra sauce over the top when you put it on plates.