Granmas Simple Summer Supper Food

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GRANDMA'S ANYTHING GOES STRATA



Grandma's Anything Goes Strata image

Grandma knew how to make a hearty meal out of leftover bits of bread and cheese. This recipe is meant for riffing, so use any type of cheese, leafy greens, meat or bread you happen to have on hand.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 12

Butter or nonstick cooking spray, for greasing pan
6 large eggs
1 1/2 cups milk
1/2 cup half-and-half
Pinch of ground nutmeg
Pinch of cayenne pepper
Kosher salt
1/2 teaspoon freshly ground black pepper
3 handfuls dark, leafy greens such as spinach, arugula or baby kale, chopped (about 1 cup packed)
1 cup diced salty deli meat, such as Canadian bacon, ham, or cooked bacon
8 ounces (about 2 1/2 packed cups) leftover bread torn into 1-inch pieces, such as English muffins, bagels or sourdough bread
3/4 cup shredded mild melting cheese such as Gruyere, provolone or Gouda

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 1 1/2 quart baking dish with butter or cooking spray.
  • Whisk the eggs, milk, half-and-half, nutmeg, cayenne, 1 teaspoon salt and 1/2 teaspoon pepper together in a large bowl. Fold the greens, meat, bread and 1/2 cup of the shredded cheese into the mixture. Pour into the prepared baking dish and top with the remaining cheese.
  • Cover with foil and bake for 35 minutes. Uncover and bake until the strata is puffed, golden brown at the edges and set in the center, about 15 minutes more. Let cool 10 minutes before serving.

GRANDMA'S SIMPLE STUFFED BELL PEPPERS



Grandma's Simple Stuffed Bell Peppers image

Make and share this Grandma's Simple Stuffed Bell Peppers recipe from Food.com.

Provided by Dont Touch The Buns

Categories     Brown Rice

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 13

6 large green peppers
1 lb ground beef
1/3 cup chopped onion
3 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon seasoning salt
1 minced garlic clove
1 lb chopped fresh tomato
1/2 cup water
1/2 cup uncooked brown rice
1 teaspoon Worcestershire sauce
2 cups shredded cheddar cheese (divided)
1 teaspoon sugar

Steps:

  • Preheat oven to 350°F.
  • Cut the tops off the peppers and discard seeds and membranes.
  • Boil peppers for 5 minutes. Remove and stand upright in a 13x9 casserole dish.
  • Generously sprinkle inside of each pepper with salt (1/2 tsp or more if you like).
  • Cook ground beef and onions until meat is browned.
  • Season beef and onion mixture with remaining salt, pepper, garlic, and seasoned salt.
  • Add tomatoes, water, rice, sugar, and Worcestershire sauce and stir.
  • Cover and simmer until rice is tender (approximately 15-30 minutes).
  • Stir in 1 cup shredded cheese.
  • Stuff peppers with the meat and rice mixture.
  • Bake uncovered for 20 minutes at 350°F.
  • Top peppers with remaining cheese and bake and additional 5-10 minutes.

GRANDMAS SLOPPY JOES



Grandmas Sloppy Joes image

This was one of my favorite things that my grandma made...it is a comfort food for me. It is so easy, and so delicious!

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs hamburger
1 onion, diced
2 (8 ounce) cans tomato sauce
2 -3 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon vinegar
1/2 cup catsup
2 teaspoons chili powder
salt and pepper
1/2 teaspoon mustard (optional)

Steps:

  • Brown hamburger and onion.
  • Drain out grease.
  • Add the rest of the ingredients and simmer 15-20 minutes with lid.

Nutrition Facts : Calories 349.5, Fat 17.6, SaturatedFat 6.6, Cholesterol 101.5, Sodium 794.1, Carbohydrate 14.7, Fiber 1.8, Sugar 11.4, Protein 32.9

GRANMA'S SIMPLE SUMMER SUPPER



Granma's Simple Summer Supper image

I found this among my Granma's recipes. It is easy to make and absolutely delicious. I have made it for several cook-outs and everyone just loves it.

Provided by Sheri Sheering

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

2 medium zucchini or 2 medium yellow squash, cut into 1/4 inch slices (approx. 3 cups)
2 medium tomatoes, cut into 1/2 inch slices
1 large onion, thinly sliced
1 teaspoon salt
1/4 teaspoon pepper
3/4 teaspoon basil
3/4 teaspoon oregano leaves
1/4 teaspoon garlic powder
1 cup grated or chopped cheese (I used Shredded Italian blend)
6 slices bacon, cooked and crumbled

Steps:

  • Mix together salt, pepper, basil, oregano leaves and garlic powder.
  • In 2 1/2 quart casserole or baking dish, place a layer of squash.
  • Sprinkle with 1/3 of seasoning mixture.
  • Add layer of tomatoes.
  • Sprinkle with 1/3 of the seasoning mixture.
  • Add layer of onion.
  • Sprinkle with the remaining seasoning mixture.
  • Cover and bake at 400 degrees for 30 minutes.
  • Uncover, add cheese and bacon.
  • Bake 10 minutes or until cheese melts.

Nutrition Facts : Calories 195.8, Fat 15.1, SaturatedFat 6.3, Cholesterol 27.5, Sodium 767.8, Carbohydrate 8.3, Fiber 1.7, Sugar 3.3, Protein 7.8

GRANDMA'S EASY ONE EGG SHORTCAKE



Grandma's Easy One Egg Shortcake image

This recipe can be used for either shortcake or upside down cake. Grandmom used to make this a lot and she put fresh strawberries, raspberries or blackberries on the shortcake. In the winter she would use canned peaches. She used pineapples for the upside down cake.

Provided by Kimberly Justice

Categories     Dessert

Time 25m

Yield 1 9x14 cake, 8 serving(s)

Number Of Ingredients 6

1/2 cup lard (I changed to butter)
1 cup sugar
1 egg
1 teaspoon vanilla
2 cups self-rising flour
1 cup sweet milk

Steps:

  • Mix and spread in a 9x14" pan.
  • Bake at 350 untill brown- approximately 20 minutes.
  • If you don't have self-rising flour you can use- 2 cups plain flour, 2 teaspoons baking powder and 1/4 teaspoons salt.

Nutrition Facts : Calories 351.9, Fat 14.7, SaturatedFat 5.8, Cholesterol 41.7, Sodium 417.9, Carbohydrate 49.7, Fiber 0.8, Sugar 26.8, Protein 4.9

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