Orange Dreamsicle Lush Food
ORANGE DREAMSICLE LUSH
Everyone's favorite childhood ice cream treat becomes a sophisticated potluck dessert in this refreshing and creamy lush. Betty Crocker™ sugar cookie mix makes a perfect cookie crust, which gets topped with layers of creamy vanilla pudding, orange Jell-O® gelatin and Cool Whip whipped topping, then garnished with mandarin oranges for added flair. It's guaranteed to be the favorite dessert at any potluck, and we recommend making it in a glass baking dish so everyone can see the pretty layers in its presentation.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h40m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, about 30 minutes.
- In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
- In small bowl, place gelatin, and add boiling water; beat with whisk until blended. Stir occasionally about 2 minutes or until mostly dissolved. In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in dissolved gelatin. Let stand 5 minutes, stirring occasionally.
- In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust.
- Pour pudding mixture over cream cheese layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over pudding layer; carefully spread until even. Refrigerate 5 hours.
- When ready to serve, sprinkle orange segments on top. Cut into 6 rows by 3 rows. Cover and refrigerate any remaining pieces.
Nutrition Facts : Calories 410, Carbohydrate 55 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 41 g, TransFat 1/2 g
ORANGE DREAMSICLE ICE CREAM
The flavor is like a Creamsicle®. The texture is creamier than sherbet, richer than frozen yogurt, yet lighter than an ice cream. Not quite sure what to call it, but it's delish!
Provided by zeebee
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 10h10m
Yield 8
Number Of Ingredients 5
Steps:
- Line a mesh sieve with a coffee filter. Pour yogurt into sieve and allow yogurt to drain over a measuring cup in the refrigerator until about 1/2 cup whey is collected, about 8 hours.
- Whisk half-and-half and drink mix in a large bowl. Add yogurt and sweetened condensed milk, stirring until smooth.
- Pour into the container of an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 34.3 g, Cholesterol 30.1 mg, Fat 8.3 g, Protein 7 g, SaturatedFat 5.2 g, Sodium 111 mg, Sugar 33 g
ORANGE DREAMSICLE SHAKE
Make and share this Orange Dreamsicle Shake recipe from Food.com.
Provided by looneytunesfan
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in blender and blend until smooth. Enjoy!
Nutrition Facts : Calories 275.2, Fat 4.7, SaturatedFat 2.8, Cholesterol 17.1, Sodium 67.6, Carbohydrate 51.5, Fiber 0.7, Sugar 45.1, Protein 6
ORANGE DREAMSICLE
Make and share this Orange Dreamsicle recipe from Food.com.
Provided by lazyme
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine the frozen yogurt, orange juice concentrate and soda in a food processor or blender just until combined.
- Pour the mixture into 12 3-ounce paper cups and insert a wooden popsicle stick or plastic spoon into each cup.
- Cover each cup with foil after cutting a small hole just large enough to poke stick or spoon handle through.
- The foil helps to position the sticks upright and will keep the popsicles from dehydrating.
- Freeze until firm.
- Cut away the paper cups before serving.
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- Using a medium size mixing bowl, combine the finely crushed cookie crumbs, melted butter and orange zest.
- Using a medium size mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese and vanilla extract for 1 minute, or until smooth.
- Using a heat safe 1 cup measuring cup, heat the reserved mandarin orange juice in the microwave for 30 seconds.
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Stir in melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside. In small bowl, place …
From bettycrocker.lat
Servings 18Total Time 6 hrs 40 mins
From bettycrocker.lat
Servings 18Total Time 6 hrs 40 mins
- Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, about 30 minutes.
- In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
- In small bowl, place gelatin, and add boiling water; beat with whisk until blended. Stir occasionally about 2 minutes or until mostly dissolved. In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in dissolved gelatin. Let stand 5 minutes, stirring occasionally.
- In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust.
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ALL FOOD. Beranda › E. Orange Creamsicle™ Lush Ditulis oleh Project 4. Rabu, 30 Oktober 2019 Edit. Everyone's favorite childhood ice cream treat (orange Creamsicle™) becomes a sophisticated potluck dessert in this refreshing and creamy lush. Betty Crocker™ sugar cookie mix makes a perfect cookie crust, which gets topped with layers of creamy vanilla pudding, …
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