Mimis Mandarin Orange Cake Aka Dennis Favorite Food
MANDARIN ORANGE CAKE I
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
Provided by Ellen
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g
MANDARIN ORANGE CAKE
Yummy, fruity, moist cake that makes me think of spring! Great cake to take to a potluck. Sometimes I sprinkle coconut over the frosting for an added attraction!
Provided by LAURIE
Categories Dessert
Time 40m
Yield 1 13x9 pan
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Beat eggs.
- Add cake mix, oil and oranges, beat well.
- Bake 9x13 greased pan 30-35 minutes.
- Cool.
- Mix together pineapple and pudding til absorbed.
- Stir in cool whip and frost cake.
- Refrigerate.
Nutrition Facts : Calories 4868.6, Fat 247.1, SaturatedFat 79.3, Cholesterol 754.5, Sodium 5185.1, Carbohydrate 623.1, Fiber 9.8, Sugar 434.7, Protein 53.7
MOIST MANDARIN ORANGE CAKE
Make and share this Moist Mandarin Orange Cake recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Using a food processor or blender, puree mandarin oranges ( with juice) and lime juice and measure 1 cup pureed mandarin orange for the cake.
- Place cake mix, oil, eggs, 1 cup pureed mandarin orange in a large mixing bowl. Beat using an electric mixer and start with low speed and increase to medium speed to blend well.Fold in raisins.
- Pour into 2 greased and floured 9 inch layer pans and bake at 350 degrees for 30 minutes. Cool.
- In a large mixing bowl, using an electric mixer, blend together cream cheese and butter. Add powdered sugar, a little at a time, blending well on low speed. Then slowly mix in pureed mandarin orange and blend until smooth.Frost cake.
Nutrition Facts : Calories 567.1, Fat 29.8, SaturatedFat 10.9, Cholesterol 104, Sodium 434.5, Carbohydrate 72, Fiber 0.9, Sugar 54.6, Protein 5.5
MANDARIN ORANGE CAKE
Make and share this Mandarin Orange Cake recipe from Food.com.
Provided by Carolyns Cupboard
Categories Dessert
Time 40m
Yield 15-18 serving(s)
Number Of Ingredients 8
Steps:
- Put oranges in blender and mix well. Add all ingredients. Place together in a bowl and mix with electric mixer. Grease and flour 9 X 13" pan. Bake at 350 degrees for 30 - 35 minutes, then cool.
- TOPPING: Mix pineapple, instant pudding and milk, mix well. Fold in Cool whip, and spread on cool cake, then refrigerate.
Nutrition Facts : Calories 363, Fat 20, SaturatedFat 5.8, Cholesterol 44.1, Sodium 328.3, Carbohydrate 43.7, Fiber 0.8, Sugar 30.9, Protein 3.5
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