SPICY ITALIAN SAUSAGE AND BLACK BEAN SOUP
A hearty yet refreshingly light Italian soup perfect for hot summer days or dreary winter evenings. Use sweet Italian sausage if you like a milder soup.
Provided by TimTanguay
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h20m
Yield 6
Number Of Ingredients 17
Steps:
- Heat the vegetable oil in a large pot over medium heat. Cook the Italian sausages in the hot oil, turning occasionally, until browned on the outside and no longer pink in the center, 10 to 15 minutes. Set aside to cool; remove all but 1 tablespoon of grease from the pot.
- Stir the garlic, onion, carrot, potato, and celery into the hot fat. Cook until the vegetables are tender and the onion has turned translucent, about 7 minutes. Stir in the tomato paste until no lumps remain; pour in the red wine. Bring to a boil over high heat and cook until the liquid has reduced by half, stirring frequently to dissolve the brown bits from the bottom of the pan. Add the beef broth, black beans, and diced tomatoes. Reduce heat to medium-low, cover, and simmer 1 hour.
- Cut the cooled sausage into 1/2-inch thick slices. Stir the sausage into the soup along with the rotini pasta, spinach, and dried oregano. Simmer until the pasta is tender, 7 to 10 minutes. Stir in the chopped basil and season to taste with salt and pepper before serving.
Nutrition Facts : Calories 382.9 calories, Carbohydrate 35.6 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 5.4 g, Protein 18.4 g, SaturatedFat 5.1 g, Sodium 1531.2 mg, Sugar 10.4 g
RECIPE FOR SPICY ITALIAN SAUSAGE AND BLACK BEAN SOUP
Heat the vegetable oil in a large pot over medium heat. Cook the Italian sausages in the hot oil, turning occasionally, until browned on the outside and no longer pink in the center, 10 to 15 minutes. Set aside to cool; remove all but 1 tablespoon of grease from the pot. Stir the garlic, onion, carrot, potato, and celery into the hot fat.
Provided by GloriousSoupRecipes.com
Number Of Ingredients 17
Steps:
- Heat the vegetable oil in a large pot over medium heat. Cook the Italian sausages in the hot oil, turning occasionally, until browned on the outside and no longer pink in the center, 10 to 15 minutes. Set aside to cool; remove all but 1 tablespoon of grease from the pot. Stir the garlic, onion, carrot, potato, and celery into the hot fat. Cook until the vegetables are tender and the onion has turned translucent, about 7 minutes. Stir in the tomato paste until no lumps remain; pour in the red wine. Bring to a boil over high heat and cook until the liquid has reduced by half, stirring frequently to dissolve the brown bits from the bottom of the pan. Add the beef broth, black beans, and diced tomatoes. Reduce heat to medium-low, cover, and simmer 1 hour. Cut the cooled sausage into 1/2-inch thick slices. Stir the sausage into the soup along with the rotini pasta, spinach, and dried oregano. Simmer until the pasta is tender, 7 to 10 minutes. Stir in the chopped basil and season to taste with salt and pepper before serving.
SAUSAGE-BEAN SOUP
Steps:
- Escarole and White Bean Soup: Cook 3 chopped garlic cloves and some red pepper flakes in olive oil. Add 3 cups chicken broth, 1 head chopped escarole and a parmesan rind; simmer 15 minutes. Add 1 can white beans, parmesan and salt.
- For Sausage-Bean Soup: Make Escarole and White Bean Soup; saute 4 chopped sweet Italian sausages with the garlic.
MEXICAN BLACK BEAN SOUP WITH SAUSAGE
The author of Seriously Simple, Diane Rossen Worthington, created this awesome and seriously simple soup.
Provided by NcMysteryShopper
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a medium saucepan, heat the olive oil until shimmering. Add the onion and cook over moderate heat, stirring occasionally until softened, about 3 minutes. Add the garlic along with the chipotle, cumin and oregano and cook, stirring, until fragrant, 2 minutes. Add the black beans and chicken stock and simmer, partially covered, for 15 minutes. Using a potato masher, coarsely crush some of the beans.
- Meanwhile, heat a large skillet over high heat. Add the sausage and cook until browned, stirring occasionally, about 5 minutes. Add the sausage to the beans, along with the lime juice and cilantro; season with salt and pepper. Simmer the soup for 2 minutes to allow the flavors to blend. Ladle the soup into bowls and serve, passing the sour cream and lime wedges separately.
Nutrition Facts : Calories 638.9, Fat 34.1, SaturatedFat 9.5, Cholesterol 76.8, Sodium 899.9, Carbohydrate 48.1, Fiber 14.2, Sugar 4.8, Protein 35.5
SPICY SAUSAGE, CHICKEN AND BEAN POT
This one-pot meal is a wink and a nudge to cassoulet -- in 30 minutes.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat a Dutch oven over medium-high heat with extra-virgin olive oil. Crumble the Italian sausage into large pieces, add to Dutch oven and begin to brown, about 2 to 3 minutes. Add the andouille and crisp at edges, 2 to 3 minutes. Remove browned sausages to a paper towel lined plate and add chicken, season with salt and pepper. Lightly brown chicken a couple of minutes on each side then add veggies and bay leaf, add more salt and pepper and cook 7 to 8 minutes more to soften veggies. Add sausages back to the pan along with the beans and sage. Deglaze with wine and stir in the stock.
- Turn broiler on and set rack in the middle of the oven.
- Coarsely chop the bread in food processor into large crumbs, remove blade and toss with melted butter (it melts in 15 seconds in microwave) and the parsley, thyme, salt and pepper. Cover the sausage and chicken with bread and set in oven to brown 2 to 3 minutes. Serve directly from the pot. Keep an eye out for that bay leaf and sprigs!
BLACK BEAN & ITALIAN SAUSAGE SOUP
This is one of my favourite soups-as-a-meal dish. It is very hearty and is a good comfort food on a cold day. This recipe is a great way to use Italian Sweet Sausage (hot sausage would be good too). Eden black soy beans can be used for the carb conscious--skip the optional rice or pasta addition.
Provided by Signlady
Categories Clear Soup
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large soup pot on medium heat, fry the bacon bits to get some fat to coat the bottom of the pan.
- Add the garlic powder, chopped onion, chopped peppers, and Italian sausage broken up into chunks. Fry on medium heat until the sausage is no longer pink.
- Add the chicken stock, 1/2 tsp of cumin and one can of black beans. Simmer covered for 30 minutes.
- Use an immersion blender to blend some of the soup so that there are still lots of unblended chunks--about 10-15 seconds on high.
- Add the other can of drained, rinsed beans and 1/2 tsp of cumin.
- Season with salt, pepper and/or pepper flakes if you like it spicy.
- Simmer for another 10 minutes.
- *Serve with a dollop of sour cream if desired. I also serve it over a couple of tablespoons of leftover rice or pasta in each bowl to make it a hearty meal.
Nutrition Facts : Calories 453.3, Fat 22.9, SaturatedFat 7.7, Cholesterol 44, Sodium 994.5, Carbohydrate 37, Fiber 9.3, Sugar 3.9, Protein 25.3
SPICY BLACK BEAN SOUP WITH CAJUN SAUSAGE
Steps:
- Gather the ingredients.
- Heat olive oil in a large saucepan or Dutch oven . Add the sausage and cook over medium heat until browned.
- Add onion, celery, red bell pepper, and jalapeno peppers to the pan and sauté for about 3 minutes, or until tender.
- Add garlic and sauté for 1 minute longer.
- Add the beef broth, beans, tomatoes, lemon juice, and remaining seasonings. Bring to a boil.
- Cover, reduce heat to low and simmer for about 45 minutes.
- Serve with freshly baked cornbread or crusty rolls.
- Enjoy!
Nutrition Facts : Calories 728 kcal, Carbohydrate 104 g, Cholesterol 34 mg, Fiber 29 g, Protein 42 g, SaturatedFat 5 g, Sodium 976 mg, Fat 18 g, ServingSize 4 to 6 servings, UnsaturatedFat 11 g
SPICY PASTA, BEAN, AND SAUSAGE SOUP
Provided by Marie Devito Crowley
Categories Soup/Stew Blender Bean Cheese Herb Pasta Pork Dinner Lunch Rosemary Sausage Legume Chickpea Fall Winter Noodle Bon Appétit Los Angeles California Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 (main-course) servings
Number Of Ingredients 10
Steps:
- Strain liquid from canned beans into blender. Add 1 cup beans and puree until smooth. Heat oil in large pot over medium heat. Add sausages, rosemary, garlic, and crushed red pepper. Sauté until sausages are cooked through, breaking up with fork, about 8 minutes. Mix in tomato paste. Add bean puree, remaining beans, broth, and pasta. Simmer until pasta is tender and mixture is thick, stirring occasionally, about 30 minutes. Mix in 1/4 cup cheese. Season with salt and pepper. Serve, passing remaining 1 1/4 cups cheese.
SPICY ITALIAN SAUSAGE AND BLACK BEAN SOUP RECIPE
Provided by á-49363
Number Of Ingredients 16
Steps:
- Heat the vegetable oil in a large pot over medium heat. Cook the Italian sausages in the hot oil, turning occasionally, until browned on the outside and no longer pink in the center, 10 to 15 minutes. Set aside to cool; remove all but 1 tablespoon of grease from the pot. Stir the garlic, onion, carrot, potato, and celery into the hot fat. Cook until the vegetables are tender and the onion has turned translucent, about 7 minutes. Stir in the tomato paste until no lumps remain; pour in the red wine. Bring to a boil over high heat and cook until the liquid has reduced by half, stirring frequently to dissolve the brown bits from the bottom of the pan. Add the beef broth, black beans, and diced tomatoes. Reduce heat to medium-low, cover, and simmer 1 hour. Cut the cooled sausage into 1/2-inch thick slices. Stir the sausage into the soup along with the rotini pasta, spinach, and dried oregano. Simmer until the pasta is tender, 7 to 10 minutes. Stir in the chopped basil and season to taste with salt and pepper before serving.
More about "spicy italian sausage and black bean soup food"
ITALIAN BLACK BEAN, SAUSAGE AND SPINACH SOUP - BAREFEET IN ...
From barefeetinthekitchen.com
5/5 (1)Estimated Reading Time 2 minsServings 6
- Cook and crumble the sausage in the bottom of a large soup pot or dutch oven. Once the sausage is cooked, add all the remaining ingredients (except for the spinach) and bring to a boil. Reduce heat and simmer for 20 minutes or so. Taste the broth and adjust the seasonings as needed. Add the spinach and stir to combine. Let it simmer just until the spinach is wilted, about 2-3 minutes. Ladle into bowls and add a scoop of cooked pasta to each, if desired. Top with cheese. Enjoy!
- * I love using leftover pasta for this recipe. I make a little extra pasta with another meal a day or two in advance when I am planning to make this soup.
BLACK BEAN SOUP WITH SPICY ITALIAN SAUSAGE - SECONDBOTTLE ...
From secondbottle.co
Estimated Reading Time 2 mins
SPICY SAUSAGE AND WHITE BEAN SOUP RECIPE - BON APPéTIT
From bonappetit.com
4.5/5 (38)Estimated Reading Time 7 minsServings 4
SPICY BLACK BEAN-AND-SAUSAGE SOUP RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Calories 291 per servingServings 4
- Heat olive oil in a large Dutch oven over medium-high heat. Add the onion, and sauté 4 minutes or until onion is soft. Add bean purée, remaining beans, 2 cups water, chili powder, and next 4 ingredients (chili powder through garlic); bring to a boil. Cover, reduce heat, and simmer 5 minutes, stirring occasionally. Stir in turkey kielbasa; cook 1 minute or until thoroughly heated.
BLACK BEAN SOUP WITH SAUSAGE | BETTER HOMES & GARDENS
From bhg.com
4.5/5 (15)Total Time 8 hrs 45 minsServings 7.5Calories 198 per serving
- Rinse beans. In a large saucepan or Dutch oven combine beans and 6 cups water. Bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. Cover and let stand for 1 hour. (Or, place beans in water in pan. Cover and let soak in a cool place for 6 to 8 hours or overnight.) Drain and rinse beans.
- Return beans to saucepan. Stir in chicken broth, water, onion, celery, coriander, salt, cayenne pepper, and garlic. Bring to boiling; reduce heat. Simmer, covered, for 1 to 1 1/2 hours or until beans are tender.
- If desired, mash beans slightly. Stir in sausage; heat through. If desired, serve topped with sour cream and cilantro.
SPICY ITALIAN WHITE BEAN AND SAUSAGE SOUP - TASTE AND SEE
From tasteandsee.com
4.5/5 (6)Total Time 50 minsCategory SoupCalories 343 per serving
- In a stockpot heat the olive oil over medium heat. Add onions, garlic, red pepper, and carrots and sauté until onions are tender.
- Stir in the sausage and cook until it is no longer pink. Add the sage, rosemary, red pepper flakes, salt, and black pepper.
- Stir in the chicken stock and tomatoes. Bring the mixture to a boil, and reduce the heat and simmer for 10-15 minutes.
- With a fork, coarsely mash the beans from one can. Add them to the soup mixture. Stir in the remaining two cans of beans, and the milk. Allow the soup to simmer for 10 minutes.
MEXICAN BLACK BEAN SOUP WITH SAUSAGE RECIPE | FOOD & WINE
From foodandwine.com
4/5 Category Black Bean SoupServings 4Total Time 30 mins
SPICY SAUSAGE AND BEAN SOUP - ZWEIGLE'S - QUALITY HOT DOGS ...
From zweigles.com
Servings 6-8Estimated Reading Time 1 min
SPICY ITALIAN SAUSAGE AND WHITE BEAN SOUP RECIPE - COOK ...
From cookwithcampbells.ca
Servings 5Carbohydrate 43 gCalories 340Calories 340 per serving
SLOW COOKER SPICY ITALIAN SAUSAGE, PASTA AND BEAN SOUP ...
From kickingitwithkelly.com
Estimated Reading Time 3 mins
ITALIAN SAUSAGE BLACK BEAN SOUP RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 223 per serving
BLACK BEAN AND SAUSAGE SOUP - MAEBELLS
From maebells.com
Reviews 6Category DinnerCuisine Comfort FoodTotal Time 30 mins
SPICY SAUSAGE AND BEAN SOUP - MRFOOD.COM
From mrfood.com
5/5 (2)Estimated Reading Time 1 minCategory Soups
LENTIL AND BLACK BEAN SOUP WITH ITALIAN SAUSAGE | FLOATING ...
From floatingkitchen.net
Reviews 4Estimated Reading Time 3 mins
SPICY ITALIAN SAUSAGE AND BLACK BEAN SOUP RECIPES
From juiceinmyhome.blogspot.com
SPICY ITALIAN SAUSAGE AND BLACK BEAN SOUP RECIPE
From crecipe.com
ITALIAN TUSCAN SAUSAGE SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
SPICY ITALIAN SAUSAGE AND BLACK BEAN SOUP - COOKEATSHARE
From cookeatshare.com
SPICY ITALIAN SAUSAGE AND BLACK BEAN SOUP | RECIPES ...
From pinterest.ca
SPICY ITALIAN SAUSAGE AND BLACK BEAN SOUP - REVIEW BY ...
From allrecipes.com
SPICY SAUSAGE AND BEAN SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY ITALIAN SAUSAGE AND BLACK BEAN SOUP | RECIPE | BEAN ...
From pinterest.se
SPICY ITALIAN SAUSAGE AND BLACK BEAN SOUP RECIPES
From tfrecipes.com
SPICY SAUSAGE & BLACK BEAN CHILI RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY SAUSAGE AND HEIRLOOM BEAN STEW - WOODLAND FOODS
From woodlandfoods.com
BLACK BEAN SAUSAGE SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SPICY ITALIAN SAUSAGE AND BLACK BEAN SOUP POPULAR RECIPES
From lykstoryofhislife.blogspot.com
SPICY ITALIAN SAUSAGE AND BLACK BEAN SOUP
From mealplannerpro.com
COOK'S OAKLAND PARK IGA - SPICY ITALIAN SAUSAGE AND BEAN SOUP
From cooksoaklandpark.iga.com
ITALIAN SAUSAGE AND SPICY BLACK BEAN SOUP RECIPES
From tfrecipes.com
BLACK BEAN ITALIAN SAUSAGE SOUP - COOKEATSHARE
From cookeatshare.com
SPICY ITALIAN SAUSAGE AND BLACK BEAN SOUP | ITALIAN ...
From pinterest.com
SPICY ITALIAN SAUSAGE AND BLACK BEAN SOUP
From worldbestcarrotrecipes.blogspot.com
SPICY ITALIAN SAUSAGE AND BLACK BEAN SOUP | RECIPE ...
From pinterest.com
ITALIAN SAUSAGE AND BLACK BEANS - ALL INFORMATION ABOUT ...
From therecipes.info
SPICY ITALIAN SAUSAGE AND BLACK BEAN SOUP - CRECIPE.COM
From crecipe.com
EASY ITALIAN SAUSAGE AND BEAN SOUP | OREGONIAN RECIPES
From recipes.oregonlive.com
SPICY ITALIAN SAUSAGE AND BLACK BEAN SOUP – DRSTARVE
From drstarve.com
MEATBALL WHITE BEAN SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love