Rainbow Melon Julep Food
MINT JULEP
Provided by Food Network Kitchen
Time 1h10m
Yield 1 mint julep (plus extra mint syrup)
Number Of Ingredients 4
Steps:
- Make the mint syrup: Bring the sugar and 1 cup water to a simmer in a small saucepan over medium heat, stirring until the sugar is dissolved. Remove from the heat and add the mint sprigs, pressing with a wooden spoon to submerge them. Let cool to room temperature, then remove the mint with a slotted spoon and discard. Refrigerate the syrup until chilled, at least 1 hour. (You will have about 1 1/2 cups syrup; cover and refrigerate up to 2 weeks.)
- Make the drink: Put the mint leaves and 1 ounce of the mint syrup in a small glass or julep cup. Muddle with the handle of a wooden spoon until the leaves start to break apart. Stir in the bourbon. Fill the glass with crushed ice. Garnish with a mint sprig.
MINT JULEP
Steps:
- Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon. Top with another splash of seltzer, stir, and garnish with a sprig of mint. Serve immediately.
RAINBOW MELON JULEP
Three different kinds of melons make up this colorful fruit medley. Lime juice and soda, plus a hint of mint, season this pretty citrus salad from Sue Ross of Casa Grande, Arizona.
Provided by Allrecipes Member
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, combine the melon balls. In a small bowl, combine the orange juice, lime juice, sugar substitute, mint, orange peel and lime peel. Pour over melon; toss gently to coat. Cover and refrigerate for 2 hours or until chilled. Just before serving, add soda and toss gently.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 16.7 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 1.3 g, Protein 8.3 g, SaturatedFat 0.1 g, Sodium 24.4 mg, Sugar 13.4 g
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