French Cabbage Soup From Door County Wi Recipe 45 Food

FRENCH CABBAGE SOUP

Steps:

• Chop up all vegetables.
• Place butter in soup pot over medium heat.
• Once melted, add the cabbage, leeks, carrot, turnip, onion, celery and garlic.
• Stir occasionally until the vegetables are tender, but not browned.
• Peel potatoes and cut into large pieces.
• Add potatoes and drained beans to pot.
• Add the water and broth.
• Season to taste with salt & pepper.
• Simmer for 1 hour.
• Cut smoked sausage into small pieces and fry until browned.
• To serve, place a few pieces of sausage in the bottom of your soup bowl and ladle the soup over them.

CABBAGE SOUP

Steps:

• Cut the cabbage and carrots finely in strips.
• Heat the chicken broth in a large casserole.
• Add the cabbage and carrots.
• Let boil 20 to 25 minutes.
• You can add seasonning to your own taste.
• I tried with red cabbage and I won't do it again cause the color is not inviting.

CORNED BEEF AND CABBAGE SOUP

Steps:

• Cut up potatoes and place in a large pot. Fill with water and boil potatoes until skin starts to fall off (aproximately 1 hour).
• Wash cabbage head and cut into desired size (I like to cut the cabbage into quarters, then slice into strips).
• Add cabbage to pot. Boil for 10 minutes or so until cabbage is tender.
• Add can of corned beef, breaking up chunks with ladle.
• Add butter, salt, pepper, and other spices to taste. Let boil for about 20 minutes, then serve.

FRENCH WHITE BEAN AND CABBAGE SOUP

Steps:

• Heat the oil in a large saucepan over medium heat.
• Add in the onion, carrot, and garlic; cover and cook 5 minutes or until softened.
• Transfer the cooked vegetables into a 6-quart slow cooker.
• Add in the cabbage, potato, beans, stock, and thyme; season to taste with salt and pepper.
• Cover and cook on LOW for 8 hours.
• Just before serving, stir in the liquid smoke (if using), and parsley; taste to adjust seasonings.

CABBAGE SOUP WITH KIELBASA

Steps:

• Heat the broth, beer, tomatoes with their juice and bay leaf to a boil in a Dutch oven over high heat. Add the cabbage, potato, onion, carrot, kielbasa, thyme and caraway.
• Heat to a boil; reduce heat to medium. Partially cover the pot. Cook till the potato and carrot are tender, about 15 minutes. Add salt, if needed, and pepper.

BIBIANNE'S FRENCH CANADIAN CABBAGE SOUP

Steps:

• Boil beef bone and onion in soup pot filled half way with water for 20 minutes.
• Add barley and simmer for another 15 to 20 minutes.
• Remove beef bone and cut off cooked meat.
• Chop meat into small pieces and return to pot.
• Add carrot and cabbage.
• Simmer until carrot is tender.

CORNED BEEF AND CABBAGE SOUP

Steps:

• Combine all ingredients except salt and pepper in slow cooker. Cover and cook on high 3-4 hours.
• Discard bay leaf. Season to taste with salt and pepper.