Alitas Del Diablo Food
CHICKEN DIABLO
DH loves this since it has intense flavor but not too hot for children. I adapted this recipe from the At Home with Family & friends cookbook from Cornerstone Television. Woody's restaurant in Pittsburgh, PA managed by the Antonelli brothers, make this recipe. Great served with crusty bread, rice, and a salad.
Provided by Monica in PA
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, heat oil.
- Add chicken and red pepper and saute for 5 minutes until chicken is tender.
- Add mushrooms and saute for 3 additional minutes.
- Add garlic, beef stock and cook for 3-5 minutes.
- Add apple juice, tomatoes, banana peppers, and parsley.
- Salt/pepper to taste.
- Simmer low and uncovered until juices reduce and thicken.
- You may also thicken the liquid with cornstarch or arrowroot powder.
Nutrition Facts : Calories 501, Fat 30.2, SaturatedFat 6.6, Cholesterol 109, Sodium 580.1, Carbohydrate 18.3, Fiber 3.6, Sugar 12.8, Protein 39.8
HUEVOS DEL DIABLO (EGGS OF THE DEVIL)
If you like spicy, you can really kick-up the heat in this twist on traditional deviled eggs. If you are squimish, reduce the chili paste and jalapenos.
Provided by CaribbeanQueen
Categories < 30 Mins
Time 20m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Cut cooled eggs in half. Scoop out the yolk.
- Mash the yolks with next 6 ingredients. Season with salt and pepper.
- Mix well.
- Fill egg halves.
- Garnish with cilantro and pickled ginger.
- Chill and serve.
ALITAS DEL DIABLO
Here's a recipe for hot wings I got from Latina.com - it has an interesting blend of spices not usually associated with hot wings. Preparation time is marinating time.
Provided by Pinay0618
Categories Chicken
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- To prepare dry rub, in large bowl mix all spices. You may substitute any spice according to taste. Coat each wing thoroughly with dry mixture on all sides at least 2 hours before cooking. Grill until golden brown.
Nutrition Facts : Calories 699.2, Fat 41.8, SaturatedFat 11.5, Cholesterol 188.7, Sodium 297, Carbohydrate 35.6, Fiber 5.4, Sugar 27.7, Protein 47
CAMARóN DEL DIABLO
After trying and trying to come close to my hubbys favorite Mexican dish. We tried this and he absolutely loves it. Its great on a tortilla (as a fajita) or served with either rice or pasta.
Provided by Holley Mc
Categories Mexican
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Squeeze out juice from lemon over shrimp and sprinkle with Adobo. I like to do this for at least 2 hours, but its not necessary.
- In large skillet fry onion, garlic and peppers in olive oil slowly for 3-5 minutes.
- Add rotel and tomato sauce. Cook for an additional 3-5 minutes.
- Add shrmip and chicken broth and cook for 25 minutes.
- At the end, test soup. if not spicy enough, add more peppers, if too spicy add more broth and cook on high 5 minutes.
- Serve with tortillas, rice or pasta.
Nutrition Facts : Calories 208.7, Fat 7.3, SaturatedFat 1, Cholesterol 239, Sodium 1458.5, Carbohydrate 7.5, Fiber 0.9, Sugar 2.6, Protein 27.5
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