Grilled Ruby Red Trout Food

QUICK GRILLED TROUT

Steps:

• Clean trout and remove heads.
• Preheat grill to searing temperature around 400 degrees.
• Coat outside of trout with oil.
• Sprinkle salt and pepper on inside of trout.
• Add lemon juice to trout if desired.
• Reduce grill heat to medium or 250 degrees and place trout on grill.
• Trout cook quickly and should be flipped when grill side has just become white.
• Trout are finished when all meat is white and flaky (don't over cook).
• Serve trout immediately.

GRILLED RED TROUT WITH RANCHERO SAUCE

Steps:

• Salt and pepper the meat side of the fish, spray with nonstick cooking spray if desired. Place skin side down on a hot grill. Cook about 30 seconds and flip over. The skin should separate from the meat. Cook 1 to 2 minutes, and turn over, to finish cooking the other side of the fillet. When cooked through, around 1 minute more, depending on the temperature of your grill, remove from heat. Serve hot with ranchero sauce.
• Saute onion, red pepper and poblano chile until soft and translucent. Add the tomatoes, bring to a boil. Add seasonings. Simmer for 15 to 20 minutes. Serve hot.

Z TEJAS GRILLED OR SAUTéED RUBY TROUT

Steps:

• Rub cilantro pesto on flesh of trout then place on grill or sautéed pan skin side down.
• Turn over and grill/sauté for approximately 3 minutes creating grill marks.
• Remove skin using tongs.
• Place mix veggies into vegetable water and heat up for one minute.
• Add herb butter to a 10 inch skillet and place on high heat.
• Add drained mix veggies to skillet and sauté till tender.
• Salt and pepper to taste.
• Place trout on a platter and top with avocado relish.