Air Fried Double Cherry Mini Egg Rolls Food
AIR-FRIED DOUBLE CHERRY MINI EGG ROLLS
These air-fried mini dessert egg rolls are stuffed with a one-two punch of cherry (from jam and dried cherries!) plus yummy cream cheese, and a sweet cinnamon-sugar coating.
Provided by Allrecipes
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Whisk together cream cheese and jam in a small bowl; stir in dried cherries.
- Place a wonton wrapper on a work surface with a corner pointing toward you. Moisten edges with water. Spoon a rounded teaspoon of cherry mixture just below center of wrapper. Fold bottom corner over filling, tucking it under on the other side. Fold side corners over filling; roll egg roll away from you toward remaining corner. Repeat with remaining wrappers and filling.
- Coat both sides of egg rolls with cooking spray. Arrange egg rolls, in batches if necessary, in a single layer in the air fryer basket.
- Cook in the preheated air fryer until well browned, 4 to 5 minutes.
- Meanwhile, whisk together sugar and cinnamon in a shallow bowl.
- Remove egg rolls from the air fryer and immediately roll in cinnamon sugar, using two forks. Cool on a wire rack for 5 to 10 minutes. Serve warm.
Nutrition Facts : Calories 83 calories, Carbohydrate 13.4 g, Cholesterol 8.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 68.9 mg, Sugar 6.6 g
AIR FRYER EGG ROLLS
My mom taught me how to make egg rolls, and since she has passed away I think of her every time I make them. These air-fryer egg rolls taste so good, you'll never want a fast-food egg roll again. -Jenniffer Love, South Waltham, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 18 servings.
Number Of Ingredients 12
Steps:
- Pour hot water over bean sprouts in a small bowl; let stand 5 minutes. Drain., Meanwhile, in a Dutch oven, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Add green onions, ginger and garlic. Cook 1 minute longer; drain. Stir in 1/2 cup Chinese-style sauce, fish sauce and soy sauce; transfer to a large bowl. Wipe pan clean., In the same pan, cook and stir coleslaw mix, spinach and drained bean sprouts until crisp-tender, 4-5 minutes. Stir into chicken mixture. Cool slightly., Preheat air fryer to 400°. With one corner of an egg roll wrapper facing you, place 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 8-12 minutes. Turn; spritz with additional cooking spray. Cook golden brown, 4-6 minutes longer. Serve with remaining Chinese-style sauce.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 388mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
AIR-FRIED DOUBLE CHERRY MINI EGG ROLLS
These air-fried mini dessert egg rolls are stuffed with a one-two punch of cherry (from jam and dried cherries!) plus yummy cream cheese, and a sweet cinnamon-sugar coating.
Provided by Allrecipes
Categories Egg Rolls
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Whisk together cream cheese and jam in a small bowl; stir in dried cherries.
- Place a wonton wrapper on a work surface with a corner pointing toward you. Moisten edges with water. Spoon a rounded teaspoon of cherry mixture just below center of wrapper. Fold bottom corner over filling, tucking it under on the other side. Fold side corners over filling; roll egg roll away from you toward remaining corner. Repeat with remaining wrappers and filling.
- Coat both sides of egg rolls with cooking spray. Arrange egg rolls, in batches if necessary, in a single layer in the air fryer basket.
- Cook in the preheated air fryer until well browned, 4 to 5 minutes.
- Meanwhile, whisk together sugar and cinnamon in a shallow bowl.
- Remove egg rolls from the air fryer and immediately roll in cinnamon sugar, using two forks. Cool on a wire rack for 5 to 10 minutes. Serve warm.
Nutrition Facts : Calories 83 calories, Carbohydrate 13.4 g, Cholesterol 8.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 68.9 mg, Sugar 6.6 g
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- Preheat air fryer to 400°F. In a small bowl whisk together cream cheese and cherry jam. Stir in dried cherries. Place a wonton wrapper on a work surface with a corner pointing toward you. Moisten edges with water. Spoon a rounded teaspoon of cherry mixture just below center of wrapper. Fold bottom corner over filling, tucking it under on the other side. Fold side corners over filling; roll egg roll toward remaining corner. Repeat with remaining wrappers and filling. Coat both sides of egg rolls with nonstick cooking spray or melted butter. Combine sugar and cinnamon in a shallow bowl; set aside.
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