Cold Beer Shrimp Food
DIRTY SHRIMP IN BUTTER-BEER SAUCE
Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!
Provided by EdsGirlAngie
Categories Very Low Carbs
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute garlic and herbs in butter until garlic is slightly browned.
- Add shrimp, stirring constantly, until shrimp are pink and done.
- Pour in beer, simmer 1 minute more, and serve!
BEER-BOILED SHRIMP WITH OLD BAY®
Easy, foolproof cooking technique. The Old Bay® seasoning accentuates the shrimp rather than overpowers. A versatile dish that can fill many roles! Serve with cocktail sauce and/or melted butter.
Provided by JJ6
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Combine beer, seafood seasoning, and salt in a large saucepan or stockpot over medium-high heat. Squeeze juice from both lemon halves into the beer mixture and add both rinds to the beer. Stir and bring to a boil. Cover the pot and boil for 10 minutes.
- Add shrimp to boiling liquid, cover again with the lid, and turn off the heat. Transfer shrimp to serving bowls when they are bright pink on the outside and the meat is opaque, about 3 minutes.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 8.4 g, Cholesterol 172.6 mg, Fat 1 g, Protein 19.6 g, SaturatedFat 0.3 g, Sodium 846.9 mg
COLD BEER SHRIMP
susannah foo's is one of the few things i've enjoyed since moving to pa, and we go there for most occasions. her fusion food is wonderful. i just had to buy her cookbook as she is rather pricey, but this is one of those really easy dishes i make at home. this serves 6 as a first course, 3 as a main course
Provided by chia2160
Categories Asian
Time 20m
Yield 3-6 serving(s)
Number Of Ingredients 10
Steps:
- boil the beer in a saucepan, add shrimp and cook for 2 minutes, stirring until they are pink.
- cool, remove shrimp, peel, return to beer.
- remove the shrimp with a slotted spoon, transfer to a small bowl.
- heat the oil in a small saucepan, add soy, lime, tabasco, tomato, ginger, cook on hi, stirring, for 3-5 minutes until blended remove from heat, cool.
- serve with cooled shrimp, season with chives, mint, salt & pepper.
Nutrition Facts : Calories 264.8, Fat 7.2, SaturatedFat 1.1, Cholesterol 230.4, Sodium 576.7, Carbohydrate 8.1, Fiber 0.6, Sugar 1.3, Protein 32.4
LEMON-GARLIC MARINATED SHRIMP (ICE COLD AND REFRESHING)
I found this recipe on the Eating Well website amongst the diabetic friendly recipes. It's supposed to be an appetizer but I served it over a nice salad as a cool, refreshing summer dinner. We loved it. The shrimp are super simple to prepare and they tasted great hot or cold although they are meant to be served cold. Serves 12 as an appy but 6 as a main course.
Provided by Realtor by day
Categories Summer
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.
Nutrition Facts : Calories 71.7, Fat 2.8, SaturatedFat 0.5, Cholesterol 92.1, Sodium 179.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 10.1
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