THAI PORK WITH SAVOY CABBAGE
Make and share this Thai Pork With Savoy Cabbage recipe from Food.com.
Provided by MsSally
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- PLACE meat in shallow dish; brush with 1/4 cup of the dressing. Cover and refrigerate several hours or overnight to marinate, turning meat halfway through the marinating time. Remove meat from marinade; discard marinade.
- PREHEAT grill to medium heat. Grill meat 30 minute or until cooked through (160ºF), turning after 15 minute Cool slightly. Cut into thin strips; set aside.
- MIX remaining 1/2 cup dressing and the soy sauce in microwaveable bowl. Microwave on HIGH 20 sec. Toss with the cabbage and onions in large bowl. Transfer to large serving platter; top with meat. Sprinkle with sesame seed and cilantro.
THAI MARINATED PORK WITH DIPPING SAUCE
This is a great Thai dish, that isn't too spicy. It goes great with sticky rice. Originally it called for meat sliced thinly at 1.5" x 3" and placed on thin skewers like a ribbon. But I just use pork steaks with the bone cut out, and then cut into quarters.
Provided by Gunnar
Categories Pork
Time 1h30m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Pork& Marinade:Combine everything (but the pork) untill it's all blended together well.
- Add the pork and let sit for at least 30 minutes.
- I like to let it sit in the fridge overnight.
- Some people like to use dishes or bowls to marinade the meat, but I like to use large zipper seal bags.
- While the meat is soaking we can get going on the dipping sauce: Mix everything together and taste.
- If it's too spicy-hot, just add a little more sugar, fish sauce, and lime juice till the flavor is right.
- When it's time to cook the meat, start your grill (I prefer charcoal).
- Skewer the meat if thats what you are doing, and place the items on the grill.
- Cook both sides evenly for a couple of minutes and make sure it's cooked all the way through.
- When eating, dip the meat into the sauce and enjoy.
THAI-STYLE PORK
A creamy Thai peanut sauce coats tender pork in this delectable dish. The recipe is from a friend in my cooking club, and it's always a favorite. -Amy Van Orman, Rockford, Michigan
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Mix the first 4 ingredients. Place pork chops in a 3-qt. slow cooker; top with sauce. Cook, covered, on low until meat is tender, 6-8 hours. , Remove pork and cut into bite-size pieces; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in peanut butter. Add pork., Serve with rice. Sprinkle with green onions and peanuts. If desired, drizzle with lime juice and chili sauce.
Nutrition Facts : Calories 357 calories, Fat 20g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 598mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
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