Reindeer Cranberry Punch Food

REINDEER CRANBERRY PUNCH

Steps:

• Portion sherbet into 12 (3-Tbsp.) scoops on waxed paper-covered rimmed baking sheet; press 1 cherry into center of each. Freeze 2 hours.
• Meanwhile, add juice cocktail and water to drink mix in plastic or glass pitcher; stir until mix is dissolved. Refrigerate until ready to serve.
• Pour prepared drink into punch bowl when ready to serve; stir in ginger ale. Insert 2 mint leaves into each sherbet scoop for the reindeer's ears. Transfer 1 sherbet scoop to each glass of punch just before serving.

CRANBERRY SEA BREEZE PUNCH

Steps:

• Using two ice cube trays, put one or two cranberries in each square, fill with water and freeze until solid. Can be done a week ahead.
• Pour the cranberry juice, vodka and grapefruit juice into a punch bowl or large pouring jug and add the lime slices. Add some ice and half the cranberry ice cubes. Divide the remaining cranberry ice cubes between the glasses, then pour in the punch.

HOLIDAY CRANBERRY PUNCH

Steps:

• place slices of orange and lime in bottom of large punch bowl.
• mix all punch ingredients together pour on top.
• Serve ice cold.
• TIP: To prevent the punch from being watered down make ice cubes with punch instead of water.
• The punch will stay cold without being watery.

QUICK CRANBERRY PUNCH

Steps:

• Mix lemonade concentrate& water in large punch bowl.
• Stir in cranberry juice cocktail.
• Just before serving, stir in ginger ale.
• Ice cubes that may have strawberries frozen into them or maybe pineapple, its up to you.