Super Simple Salmon Salad Food

SUPER SIMPLE SALMON

Steps:

• Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
• Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.

QUICK & SIMPLE SALMON CAESAR SALAD

Steps:

• Preheat broiler to 425 deg F.
• Place filet on non-stick foil in a shallow baking pan.
• Drizzle fillet with the oilve oil; use your fingers or a brush to spread until coated.
• Sprinkle with salt & freshly ground black pepper to taste.
• Broil on top rack for 5-10 minutes, to desired doneness.
• Meanwhile, chop leaf lettuce and soak together with spring mix in cold water in bowl; drain and spin dry.
• Toss lettuce with Caesar dressing.
• Divide lettuce between 2 serving plates.
• Remove salmon from oven when done and allow salmon to rest for 5-10 minutes, then cut in half lengthwise and carefully slice the halves into strips on a bias.
• Top lettuce on each plate with half of the sliced salmon and sprinkle with almonds, cheese and freshly ground black pepper to taste.

SIMPLE SALMON SALAD

Steps:

• Place salmon in a large bowl and flake. Add remaining ingredients; stir gently. Cover and refrigerate until ready to serve.

SUPER SIMPLE SALMON SALAD

Steps:

• Drain the salmon and mash with fork.
• Add enough Newman's Own Ranch Dressing that it resembles tuna salad.
• Add salt and pepper.

SUPERHEALTHY SALMON SALAD

Steps:

• Heat water in a tier steamer. Season the couscous, then toss with 1 tsp oil. Pour boiling water over the couscous so it covers it by 1cm, then set aside. When the water in the steamer comes to the boil, tip the broccoli into the water, then lay the salmon in the tier above. Cook for 3 mins until the salmon is cooked and the broccoli tender. Drain the broccoli and run it under cold water to cool.
• Mix together the remaining oil and lemon juice. Toss the broccoli, pomegranate seeds and pumpkin seeds through the couscous with the lemon dressing. At the last moment, roughly chop the watercress and toss through the couscous. Serve with the salmon, lemon wedges for squeezing over and extra olive oil for drizzling, if you like.

SUPER SIMPLE SALMON

Steps:

• Preheat broiler to high with rack placed about 4 inches from heat source.
• Put salmon skin side down in a roasting pan.
• Sprinkle with salt and pepper and dot with butter.
• Broil 6-7 minutes, then check, the top should be browning.
• To tell if it's done, use a thin-bladed knife to cut a slit in the thickest part of the fillet and peek inside. The fish should be flaky and light in color.
• If needed, broil for 1-2 minutes more.
• When cooked, use a metal spatula to lift the salmon right off the skin and serve it browned side up.
• For added yumminess, top with leek sauce. Recipe #388486.