Chocolate Mayo Cupcakes Food

CHOCOLATE-MAYO CUPCAKES

Chocolate-Mayo Cupcakes image

Mayonnaise replaces the fat (butter or oil) in these otherwise traditional cupcakes, yielding a richly flavored yet light-in-texture cake with a smooth, creamy ganache-like frosting.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes

Time 45m

Yield Makes 18

Number Of Ingredients 13

Ingredients

1 1/2 cups unbleached all-purpose flour
2/3 cup unsweetened Dutch-process cocoa powder
1 1/4 cups granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
2 large eggs
1 cup hot strong-brewed coffee
1 teaspoon pure vanilla extract
3/4 cup mayonnaise
1/2 cup mayonnaise
1/2 cup unsweetened Dutch-process cocoa powder
2 cups confectioners' sugar
2 tablespoons whole milk

Steps:

Cupcakes:Preheat oven to 350 degrees. In a large bowl, whisk together flour, cocoa, sugar, baking powder, and salt. Whisk in eggs, coffee, vanilla, and mayonnaise until smooth.
Divide batter among muffin cups fitted with paper liners (about three-quarters full). Bake until tops spring back when lightly pressed, 15 to 17 minutes. Let cool completely in tins; remove.
Frosting:Whisk together mayonnaise and cocoa. Whisk in confectioners' sugar and milk until smooth. Divide evenly among cupcakes.

CHOCOLATE MAYONNAISE CUPCAKES

Chocolate Mayonnaise Cupcakes image

Super moist chocolate cupcakes

Provided by Kathy

Categories Dessert

Time 25m

Number Of Ingredients 9

Ingredients

2 cups flour
1 cup sugar
3 Tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup mayonnaise
1 cup warm water
1 teaspoon vanilla

Steps:

Preheat oven to 350°F
Mix flour, sugar, cocoa powder, baking powder, baking soda and salt into a mixing bowl.
Add mayonnaise, water and vanilla.
Mix with a spoon until all ingredients are combined
Fill paper lined cupcake holders 2/3 of the way full.
Bake at 350 for 12-15 minutes.
Cool on a baking rack. Frost with your favorite frosting.

Nutrition Facts : Calories 163 kcal, Carbohydrate 20 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 155 mg, Sugar 10 g, ServingSize 1 cupcake

SUPER MOIST CHOCOLATE MAYO CAKE

Super Moist Chocolate Mayo Cake image

Chocolate cake that's so moist, it barely needs icing. (but have it anyways)Made simple by using a cake mix.

Provided by MarieRynr

Categories Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (21 1/2 ounce) box chocolate cake mix (I use Duncan Hines)
1 cup mayonnaise
1 cup water
3 eggs
1 teaspoon ground cinnamon (optional)

Steps:

Preheat oven to 350*F.
Blend all ingredients.
Bake as directed on cake mix box.

CHOCOLATE MAYONNAISE CAKE

Chocolate Mayonnaise Cake image

Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. -Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 9-12 servings.

Number Of Ingredients 12

Ingredients

1 cup water
1 cup mayonnaise
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
2 teaspoons baking soda
BROWN SUGAR FROSTING:
1/2 cup packed brown sugar
1/4 cup butter, cubed
2 tablespoons 2% milk
1-3/4 cups confectioners' sugar

Steps:

In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.

Nutrition Facts : Calories 416 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 354mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE MAYONNAISE CAKE II

Chocolate Mayonnaise Cake II image

Mayonnaise and cocoa powder are two of the eight ingredients in this quick and easy recipe for a moist cake.

Provided by Cathy Brisco

Categories Desserts Cakes Chocolate Cake Recipes

Yield 15

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 cup mayonnaise
1 cup water
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 11x7 inch pan.
Sift together flour, sugar, cocoa, baking powder, and soda. Add mayonnaise, cold water, and vanilla. Beat 2 minutes. Pour into prepared pan.
Bake at 350 degrees F (175 degrees C), 30-35 minutes. Frost if desired.

Nutrition Facts : Calories 221.9 calories, Carbohydrate 27.4 g, Cholesterol 5.6 mg, Fat 12 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 200.9 mg, Sugar 13.6 g

CHOCOLATE MAYO CAKE

Chocolate Mayo Cake image

My mom made this cake while living in the Depression. It is so good, I hope this fills your needs and your memories.

Provided by Virginia Godd

Categories Desserts Cakes Chocolate Cake Recipes

Yield 24

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ cups white sugar
1 ½ cups mayonnaise
⅓ cup unsweetened cocoa powder
1 ½ cups water
2 ¼ teaspoons baking powder
1 ½ teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees (175 degrees C). Lightly grease two 9 inch layer pans.
Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 25.7 g, Cholesterol 5.2 mg, Fat 11.2 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 203.5 mg, Sugar 12.7 g

MOIST DEEP CHOCOLATE MAYONNAISE CAKE (OR CUPCAKES)

Moist Deep Chocolate Mayonnaise Cake (Or Cupcakes) image

Not only is this cake so very easy it's so good! This can also be baked in a 13 x 9-inch baking pan for about 40 minutes or make cupcakes --- frost with your favorite chocolate frosting or see my recipe#89207 if using a devil's food cake mix you may omit the instant coffee granules or for an even deeper chocolate flavor add it in

Provided by Kittencalrecipezazz

Categories Dessert

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 1/4 ounce) package chocolate cake mix
1 cup mayonnaise
1 cup water, room temperature
1 teaspoon instant coffee granules
3 eggs
1 teaspoon cinnamon
3/4 cup mini chocolate chip

Steps:

Preheat oven to 350 degrees F.
Grease and lightly flour two 9-inch round cake pans.
In a large bowl using an electric mixer beat together cake mix with mayonnaise, water, eggs and cinnamon for about 2 minutes on medium speed.
Divide the batter between the two cake pans.
Bake for about 25-30 minutes or until the cakes test done.
Cool for 10 minutes in pan then remove to a rack to cool completely.
Frost cooled cake with chocolate frosting.

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