BEST BAKED BEANS
The perfect addition to picnics and barbecues! Simple and delicious. Sure to become one of your favorites. My mother makes this for every family get together. Ham could be added, or more ketchup if desired, but try it this way first - you'll love it!
Provided by EmilyJMJ
Categories Beans
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cut bacon into bite size pieces.
- Cook bacon in microwave, checking after each minute, or cook in a skillet, draining fat.
- Don't let it get crisp.
- Meanwhile, mix the remaining ingredients in a 3 quart casserole dish.
- Add bacon and mix a little.
- Bake uncovered for one hour at 350*.
- It's best if they set out to cool for one hour before you serve them.
COUNTRY BAKED BEANS
After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe. To my surprise, they had started with canned beans and easily given them a wonderful homemade taste. They went over big at our summer reunion.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes. , Bake, uncovered, at 350° for 45-60 minutes or until heated through.
Nutrition Facts : Calories 268 calories, Fat 8g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 1757mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 2g fiber), Protein 17g protein.
BAKED BEANS
My aunt has been bringing these beans to cookouts for as long as I can remember. She finally parted with the recipe. I was surprised at the ease. They bake up so good.
Provided by Richard-NYC
Categories Pork
Time 2h5m
Yield 3 quarts
Number Of Ingredients 7
Steps:
- Combine all ingredients and place in greased 3 quart baking dish.
- Bake uncovered@ 300 degrees for 2 hours.
BEST BAKED BEANS
See why our Best Black Beans recipe is the best! Actually, there are three reason why we love this baked beans recipe: bacon, BBQ sauce and molasses.
Provided by My Food and Family
Categories Beans
Time 55m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Cook and stir bacon, onions and garlic in large skillet on medium-high heat 5 min. or until bacon is cooked and onions are crisp-tender; drain. Stir in remaining ingredients.
- Pour into 1-1/2-qt. casserole; cover.
- Bake 45 min. or until hot and bubbly, stirring occasionally.
Nutrition Facts : Calories 200, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 10 g
BOSTON BAKED BEANS
A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.
Provided by AJRHODES3
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 5h
Yield 6
Number Of Ingredients 10
Steps:
- Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
- In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.
- Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 63.1 g, Cholesterol 13.6 mg, Fat 6.3 g, Fiber 17.3 g, Protein 20.7 g, SaturatedFat 1.8 g, Sodium 1320.3 mg, Sugar 19.7 g
COWBOY HOMEMADE BAKED BEANS
Cowboy Homemade Baked Beans are smoky, spicy and sweet. The perfect side dish recipe for BBQ, potlucks and parties. An easy baked bean recipe with loads of flavor!
Provided by Jessica Formicola
Categories Side Dish
Time 40m
Number Of Ingredients 8
Steps:
- Heat a large skillet or cast iron pan over medium heat. Add bacon strips. Cooke until nearly crispy. Remove to a paper towel lined plate. When cool, cut into 1-inch pieces.
- Drain excess bacon grease from cast iron, carefully wiping out with a paper towel.
- Add black and pinto beans, BBQ sauce, jalapeno, yellow onion, brown sugar and yellow mustard. Mix well.
- Bring to a simmer over low heat, stirring frequently. Cook for 20 minutes.
- Add bacon back into the mixture, heating for an additional 2-3 minutes to reheat bacon.
- Serve hot!
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Nutrition Facts : Calories 487 kcal, Carbohydrate 65 g, Protein 15 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 796 mg, Fiber 10 g, Sugar 34 g, ServingSize 1 serving
BAKED BEANS MY WAY
Nothing fancy, but so good...my aunt always made hers this way..never measured ingredients till now, so I could post the recipe..I don't think I ever make them the same twice. I just keep tasting them as I go. If you like a sweet baked bean, these will do the trick.. Enjoy! My photo's
Provided by Cassie * @1lovetocook1x
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degree F.
- In a roaster or casserole dish, mix all ingredients well. Place in oven, I leave uncovered to get a nice coloring. The longer they cook the thicker they get. Stir occasionally, especially after they start bubbling, so as not to stick. Bake until desired thickness occurs. I usually cook mine for at least 1 hour and 30 min.
- These beans are so simple, yet so good.
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QUICK CLASSIC BAKED BEANS RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (13)Calories 158 per serving
- Cook bacon in a 10-inch cast-iron skillet over medium-high heat until crisp. Remove bacon with a slotted spoon, reserving drippings. Add onion and thyme sprigs to drippings in pan; sauté 3 minutes. Add garlic; sauté 1 minute. Stir in broth and remaining ingredients; reduce heat to medium and cook, uncovered, 10 minutes or until slightly thick, stirring occasionally. Discard thyme.
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Main ingredients BeansRegion or state New EnglandPlace of origin United StatesServing temperature Hot or cold
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5/5 (1)Total Time 1 hr 10 minsServings 6Calories 373 per serving
- Add onion and stir together with bacon. Continue to cook on medium heat until bacon is well crisped, but not burnt, stirring occasionally. If necessary, lower heat to medium-low.
- Once bacon is cooked and onions are starting to caramelize, add brown sugar, tomato sauce, Worcestershire, horseradish, mustard, hot sauce, salt and pepper. Stir until brown sugar is well dissolved into other ingredients, about 3 minutes.
THE BEST BAKED BEAN RECIPE - HEALTHYISH FOODS
From healthyishfoods.com
5/5 (1)Total Time 30 minsCategory Side DishCalories 299 per serving
- Gently spray a large sauté pan with cooking spray. Add your diced onion. Let the onions sweat until they become translucent.
- Then, add the drained and rinsed kidney beans, butter beans, and 1 can of the baked beans (with sauce). Add the ketchup, apple cider vinegar, mustard powder, brown sugar, Worcestershire sauce, and chicken broth. Stir until well combined.
GINA MAE'S BAKED BEANS RECIPE | FOOD & WINE
From foodandwine.com
4/5 (1)Total Time 1 hr 45 minsCategory Beans + Legumes
- Preheat oven to 350°F. Place bacon slices in a single layer in a 12-inch skillet. Cook over medium-low, flipping occasionally, until browned and crisp, 10 to 12 minutes. Transfer bacon to a plate lined with paper towels; reserve drippings in skillet.
- Increase heat under skillet to medium, and add ground beef. Cook, stirring occasionally, until beef is crumbly and just browned, about 6 minutes. Remove from heat. Push beef to one side of skillet; tilt skillet to let drippings drain to empty side. Using paper towels, carefully soak up drippings; discard.
- Return skillet to heat over medium, and add onion, garlic, salt, and pepper. Cook, stirring occasionally, until onion is softened, about 5 minutes. Add barbecue sauce, brown sugar, vinegar, paprika, and cinnamon; stir until well combined. Stir in baked beans, and bring mixture to a simmer over medium, stirring often. Pour mixture into a 2 1/2-quart baking dish.
- Bake beans, uncovered, in preheated oven until bubbling in center, about 50 minutes. Crumble bacon evenly over top, and bake 10 minutes. Let cool 10 minutes before serving.
CANNED BAKED BEANS | FOOD PRESERVATION (WITH COOKING VIDEO ...
From cosmopolitancornbread.com
4.5/5 (10)Calories 216 per servingCategory Food Preservation & Canning
- Place the beans in a large pot and add enough water to cover by 2 inches. Bring the beans to a boil, over medium high heat. Boil the beans for 5 minutes.
- Reduce the heat, cover and simmer for 30 minutes. After they have simmered, turn off the heat and leave the lid on.
- While the beans are cooking, put the diced bacon in a large Dutch oven or pot. Cook the bacon over medium low heat until the bacon is golden brown, but not hard.
THE 10 BEST AND WORST CANNED BAKED BEANS - EAT THIS NOT THAT
From eatthis.com
- Bush's Best Original Baked Beans. The clear winner. As one editor wrote, "These are classic for a reason! I love the pork bits and the sweet sauce. " Nearly every editor who participated described this can of beans as classic.
- Bush's Best Vegetarian Baked Beans. A perfect balance between sweet and savory with a nice thick sauce. Is it any surprise that one of Bush's Best baked beans takes second place?
- Amy's Organic Vegetarian Beans. This can of beans had a strong tomato taste, but it wasn't unpleasant like the can of Heinz baked beans. A majority preferred this can of beans over some of the others because it wasn't nearly as saucy.
- 365 Everyday Value Organic Baked Beans. The beans were soft, and the flavor wasn't overly sweet. 365 Everyday Value Organic Baked Beans was one of our favorites, likely because they weren't too sweet or too savory—they were just right in the middle.
- Campbell's Pork & Beans. Our taste-testers enjoyed the thick texture of these beans. Others said these beans had a smoky, salty taste with a pronounced pork flavor.
- Trader Joe's Baked Beans. The majority of us agreed that this can of beans was a bit too sweet, but the texture was spot-on. Another editor and I both ranked this can of beans high on our list of favorites.
- B&M Original Baked Beans. The texture of these beans was nearly identical to that of the vegetarian variety. However, the taste was slightly different. One of the editors commented that she tasted a hint of pork.
- B&M Vegetarian Baked Beans. While the texture of the beans was similar to what we would expect from a can of baked beans, the flavor of the aftertaste is what made all of our stomachs churn.
- Heinz Original Baked Beans. The best way to describe this can is navy beans floating in an abyss of Heinz ketchup. I personally was not a fan of this can of beans at all.
- Eden Organic Baked Beans—Sweet Sorghum. Imagine going to an Ethiopian restaurant and delving into a plate of soft (almost mushy) savory legumes and vegetables sitting atop a bed of spongy injera bread.
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