BUTTERED NOODLES
A few pantry ingredients jazz up butter noodles in this quick side they'll ask for again and again. &dmdash;Heather Nalley, Easley, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.
Nutrition Facts : Calories 162 calories, Fat 8g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 264mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
GRANDMA'S BUTTER NOODLES
This is my late mother-in-laws recipe for noodles -- her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best Chicken and Noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serving them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry.
Provided by MOMOFADDY
Time 2h10m
Yield 4
Number Of Ingredients 5
Steps:
- In a large bowl, whisk the eggs and melted butter together with a fork. Stir in the flour, baking powder and salt until dough becomes stiff. Knead on a lightly floured surface or in the bowl for a few minutes to blend completely. Divide the dough into thirds. On a lightly floured surface, roll each piece into a sheet about 1/16 of an inch thick. Place each sheet onto a dry cloth and set aside for 30 to 45 minutes to partially dry.
- When the noodle sheets are somewhat dry, roll up one at a time into a loose spiral and cut into strips as wide as you want using a sharp knife. Spread out the noodles to dry for about 1 hour before cooking or storing in freezer containers. To use frozen noodles, thaw in the container before using.
- To cook the noodles, drop into rapidly boiling water or broth, and cook until tender, 7 to 10 minutes.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 30.1 g, Cholesterol 115.9 mg, Fat 11.5 g, Fiber 1.1 g, Protein 7.3 g, SaturatedFat 6.3 g, Sodium 701 mg, Sugar 0.3 g
BUTTER NOODLES
Make and share this Butter Noodles recipe from Food.com.
Provided by Donut Chef
Categories One Dish Meal
Time 12m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Cook the noodles as directed on the package.
- Drain the noodles in a colander and then dump the noodles in a bowl.
- Slice butter onto the noodles and stir after it's melted.
PEANUT BUTTER NOODLES
This is kid friendly with an Asian twist. Can also be made with spaghetti pasta.
Provided by Amy Brolsma
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
- Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 46.8 g, Fat 12 g, Fiber 1.9 g, Protein 10.7 g, SaturatedFat 2.1 g, Sodium 1188 mg, Sugar 9 g
BUTTERED EGG NOODLES
Steps:
- Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. Add some chopped parsley and/or dill, a squeeze of lemon juice, and salt and pepper. Drain the noodles and toss with the sauce.
EASY BUTTERED NOODLES
Buttered noodles with real Parmesan cheese and parsley are an easy and delicious recipe using pantry staples you already have on hand. Great for quick lunches and no-fuss dinners!
Provided by Elise Bauer
Categories Side Dish Budget Comfort Food Kid-friendly
Time 13m
Yield 4
Number Of Ingredients 5
Steps:
- Cook the noodles: Heat 2 quarts of water with 1 tablespoon kosher salt in a large pot on high heat until boiling. Add the egg noodles. Cook for 5 minutes. Reserve 1/4 cup of the pasta cooking liquid and drain the noodles.
- Add the butter, cheese, parsley: Place the drained hot noodles in a large bowl. Add the butter and Parmesan and stir until the butter has melted. Stir in a tablespoon or two of the pasta cooking water. Stir in the chopped parsley. Add salt and freshly ground black pepper to taste. Serve immediately.
Nutrition Facts : Calories 143 kcal, Carbohydrate 15 g, Cholesterol 34 mg, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, Sodium 1044 mg, Sugar 0 g, Fat 8 g, ServingSize Serves 4, UnsaturatedFat 0 g
GROWN UP BUTTERED NOODLES: GARLICKY BROWN BUTTER PARMESAN NOODLES RECIPE
When you're craving a bowl of childhood comfort with just a hint of adulting, make yourself a bowl of these garlicky brown butter parm noodles
Provided by Stephanie
Categories Main Course
Time 20m
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil and cook the pasta 2 minutes shy of al dente. Reserve 3/4 cups pasta water and drain.
- While the pasta is cooking, melt the 4 tablespoons butter in a large pan over medium heat. Add the garlic and cook, swirling, until the butter foams, smells nutty and toasted, there are golden brown solids, and the garlic is lightly golden. Remove from the heat and stir in the last tablespoon of butter.
- Carefully add 1/2 cup of the pasta water to the melted butter - and bring to a boil over high heat, whisking or swirling often to emulsify the pasta water and butter, about 1 minute.
- Add the pasta to the pan and cook, turning the heat up, tossing occasionally, until pasta is al dente and the sauce reduces and becomes thick and glossy, adding pasta water as needed, about 2-3 minutes.
- Stir in the cheese and toss well to melt and combine, thinning with extra pasta water if needed. Season with salt and pepper to taste and enjoy immediately.
Nutrition Facts : Calories 556 kcal, Carbohydrate 45.5 g, Protein 16.8 g, Fat 35.8 g, SaturatedFat 22.3 g, Cholesterol 96 mg, Sodium 466 mg, Fiber 2.2 g, Sugar 1.1 g, ServingSize 1 serving
BUTTERED NOODLES
Made with penne and the parmesan, this is a meal in a pinch for me, needing maybe just a slice of toasted bread rubbed with garlic. Made with curly egg noodles, this is an ideal side for anything from a piece of a cooked turkey to a thick beef stew.
Provided by dividend
Categories Penne
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Bring a pot of water to a boil. For this amount of pasta I would boil at least 2 quarts of water. When the water is boiling, add at least a tablespoon of salt and stir to dissolve.
- Add the noodles to the boiling water. For the egg noodles, cook 5 minutes from the time the water comes back to a boil; for the penne, cook 8 minutes.
- While the pasta is cooking, cut the butter into small bits, and chop the parsley.
- Drain the pasta well, and transfer immediately to a large serving bowl. Toss with the butter (and optional parmesan).
- Sprinkle with the parsley, and grind on lots of black pepper.
Nutrition Facts : Calories 320.7, Fat 14.1, SaturatedFat 8, Cholesterol 78.4, Sodium 113.4, Carbohydrate 40.6, Fiber 1.9, Sugar 1.1, Protein 8.2
BUTTERED NOODLES WITH HAM
Do you have some leftover baked or deli ham? This is a great way to turn it into a family home-cooked meal. The recipe comes from Clover Valley Foods (dry pasta producers) and is an inexpensive solution to producing an easy, good-tasting and filling supper. Preparation time includes cooking the noodles. Enjoy!
Provided by Bone Man
Categories One Dish Meal
Time 30m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet over medium heat and saute the onions for 4 minutes.
- Add the garlic and saute for one additional minute.
- Add the ham, spices, and herbs and then cook for 5 more minutes.
- Add the ham blend to the cooked noodles in a large cooking pot and stir carefully.
- Add in the butter and Parmesan cheese and simmer over low heat until butter and cheese have melted. Serve.
Nutrition Facts : Calories 613.2, Fat 31.5, SaturatedFat 13.5, Cholesterol 144.6, Sodium 348.7, Carbohydrate 54.9, Fiber 3.3, Sugar 3.5, Protein 27.5
BUTTER GARLIC NOODLES RECIPE | BUTTER GARLIC SPAGHETTI | GARLIC BUTTER PASTA
easy butter garlic noodles recipe | butter garlic spaghetti | garlic butter pasta
Provided by HEBBARS KITCHEN
Categories pasta
Time 20m
Number Of Ingredients 9
Steps:
- firstly, in a large vessel take 2 litre water, 1 tbsp salt.
- once the water comes to a boil, add 300 grams spaghetti pasta.
- mix well making sure the pasta is completely immersed in water.
- boil for 8 minutes or until the pasta is al dente. refer package instruction to know the cooking time.
- drain off the water and keep aside. reserve the pasta boiled water, we will use it later.
- now in a large wok, take 2 tbsp olive oil and 2 tbsp butter.
- add 5 clove garlic and saute slightly.
- also, add 1 tsp chilli flakes and saute until the flavours are absorbed well.
- now add ½ cup pasta boiled water and mix well. adding pasta boiled water gives nice saucy texture due to starch.
- once the water comes to a boil, add boiled pasta and mix gently.
- also, add 1 tsp mixed herbs and ½ tsp chilli flakes. give a good mix.
- now add 3 tbsp cheese and give a final mix. you can use parmesan cheese or cheddar cheese here.
- finally, enjoy chilli butter garlic pasta recipe with more cheese.
Nutrition Facts : Calories 887 kcal, Carbohydrate 116 g, Protein 26 g, Fat 35 g, SaturatedFat 14 g, Cholesterol 54 mg, Sodium 3763 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
EASY BUTTERED EGG NOODLES WITH PARMESAN RECIPE
Four ingredients and 15 minutes are all you need to make this Buttered Egg Noodles with Parmesan recipe. Serve with steak or roast chicken alongside some steamed vegetables.
Provided by Alia | Everyday Easy Eats
Categories Side
Time 15m
Number Of Ingredients 5
Steps:
- Cook noodles in a pot of salted boiling water according to package directions. Reserve 2 tablespoons of the pasta water in small bowl, then drain and return to pot.
- Toss noodles with the butter, Parmesan, parsley and reserved pasta water until the butter is melted and noodles are evenly coated. Season with salt and pepper to taste and serve warm.
Nutrition Facts : Calories 138 kcal, Carbohydrate 18 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 32 mg, Sodium 66 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, ServingSize 1 serving
ACME BUTTERED NOODLES
Steps:
- Cook the noodles according to package directions.
- Melt 3 tablespoons butter in a large saute pan. Add the garlic and cook 1 minute. Add the arugula and allow to wilt, about 1 minute. Add the lemon juice, salt and pepper and toss gently to combine well. Strain the pasta and add to the saute pan, tossing the noodles to combine. Add 1/2 the Asiago, toss and put in a serving bowl. Garnish with the remaining Asiago and a fresh crack of black pepper.
BUTTERED NOODLES
Such a simple and delicious recipe, yet I get many questions on how to make it.
Provided by elohel
Categories Main Dish Recipes Pasta
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
- Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.3 g, Sodium 134.6 mg, Sugar 1.9 g
SUPER BUTTERED NOODLES
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large pot filled with boiling water, dissolve the bouillon cubes and cook the noodles according to package directions. Drain the noodles in a colander and then nestle the colander into the pot so some of the pasta water goes into the pot as the pasta continues to drain. Remove the colander and stir the butter and sour cream into the pot until the butter melts. Add the parsley and the noodles. Season with salt and pepper. Toss to combine well. Pour into a serving bowl and serve.
PEANUT BUTTER NOODLES
A super quick and easy noodle dish that's fresh, nutty and very easy to customise. *The amount of ingredients that have been provided are guides, I normally add the ingredients by eye and to taste, so feel free to add as much or as little of each ingredient as you like!*
Provided by katherinefrancis
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Add a splash of oil, the lime juice, soy sauce, chilli powder, chicken stock cube and peanut butter to a frying pan. Pour in some boiling water and mix to create a sauce. Don't worry about how much water you add, if will reduce down.
- Slice the spring onions and finely chop the coriander. If you are using chicken, cut the chicken into bite-sized pieces. If you are using stir-fry vegetables, prep them now.
- Heat the sauce on the hob. If using chicken, add the chicken now so it absorbs the flavour while cooking and doesn't dry out.
- Once the chicken is cooked, add the noodles, most of the spring onions and coriander (save the rest for later). If you are using stir-fry veg, add them now. Cook the noodles for as long as the packet recommends, leave the sauce to reduce to your preference if needed.
- To serve, put the noodles in a preheated dish and sprinkle the remaining spring onions and coriander over the top.
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