Italian Cupboard Soup Food
PASTINA SOUP (SIMPLE ITALIAN CHICKEN SOUP)
A super simple Italian soup made with a minimal of ingredients.
Provided by Christina Conte
Categories Soups
Time 30m
Number Of Ingredients 9
Steps:
- Put the water, oil, bouillon (if using), celery, carrots, shallots or onion and salt into a pot and bring to a boil. If you have celery leaves, you can add those, too.
- Lower the heat so that the soup simmers for about 15 to 20 minutes, then add the pastina. Cook until the pastina is ready then remove any of the ingredients you don't want to serve, for example, stalks of celery and/or celery leaves.
- Break an egg into the pot and swirl with a fork until cooked. Taste for salt and add if needed. Serve immediately.
Nutrition Facts : Calories 132 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 416 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
ITALIAN CUPBOARD SOUP
Make and share this Italian Cupboard Soup recipe from Food.com.
Provided by southern chef in lo
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In deep saucepan, brown pork in small amount of oil. Add chicken broth, tomatoes, beans, and onion; bring to a boil.
- Turn to low heat and simmer for 15 minutes; stir in the spinach and cook 2 minutes more.
- Serve topped with grated parmesan or romano cheese.
ITALIAN CUPBOARD SOUP
This is a wonderful recipe to serve soon those chilly days that seem to never go away at this time of the year. This is so good and hearty and uses ingredients that you would normally have on hand anyway. I love soup even if the weather isn't nippy. Hope you will enjoy this recipe
Provided by Linda Griffith
Categories Chicken Soups
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a deep saucepan, brown the pork in cooking oil. Add all ingredients except spinach. Bring to a boil, lower heat and simmer for 15 minutes. Stir in the torn spinach and cook for 2 more minutes. It's delicious topped with grated Parmesan cheese and served with warm and crusty Italian bread
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