Mint Extract Food

DIY MINT EXTRACT RECIPE

DIY Mint Extract Recipe image

Provided by The Prairie Homestead

Categories Extract

Number Of Ingredients 3

Ingredients

1 cup fresh mint leaves (I used Peppermint, but feel free to play around with other varieties)
1 1/2 to 2 cups of vodka (any vodka will work- I get the cheap stuff)
Time...

Steps:

Harvest the mint, and give it a quick rinse. Pat dry.
Remove the leaves from the stems, and discard the stems.
Crush and smash the leaves in your hands-this will help to release some of the oils and give the process a jump start.
Place the leaves in a pint-sized glass jar, and fill the jar the rest of the way with vodka.
Give it a shake and set aside in a cool, dark place.
Allow the mixture to steep for one to two months. Take a peek every so often to see if it's strong enough for you.
Strain the leaves, and bottle the finished extract in cute little jars.

HOMEMADE MINT EXTRACT

Homemade Mint Extract image

Mint extract is simple to make and costs a fraction of the price

Provided by The Taste of Kosher

Categories Dairy Free Condiments

Number Of Ingredients 2

Ingredients

1 cup mint leaves (25 grams)
1 and 1/2 cup vodka (355 milliliters)

Steps:

If you are using mint from your garden check the leaves for cocoons. Wash the mint and pat dry.
Remove the leaves from the stem and lightly crush them to help release the oils.
Place the leaves in a clean glass jar. Add the vodka and keep in a dark place.
Shake occasionally. Let sit for 6 to 8 weeks. Remove the leaves and set aside for use.

Nutrition Facts : Calories 4 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 0 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

MINT FROSTING

Mint Frosting image

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Provided by Betty Crocker Kitchens

Number Of Ingredients 5

Ingredients

3 cups powdered sugar
1/3 cup butter or margarine, softened
2 tablespoons milk
1/2 teaspoon mint extract
2 drops green food color, if desired

Steps:

Beat powdered sugar and butter in small bowl on low speed of electric mixer until smooth. Beat in milk, 1 tablespoon at a time, until spreadable. Beat in extract and food color.

Nutrition Facts : ServingSize 1 Serving

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