Real Pumpkin Pie Chex Mix Food

PUMPKIN SPICE CHEX MIX

Steps:

• In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
• Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

5-MINUTE PUMPKIN SPICE CHEX MIX

Steps:

• To a large, microwave-safe bowl add the Honey Nut Chex, Wheat Chex, pretzels, peanuts, and stir to combine; set aside.
• To a 2-cup glass measuring cup or a medium microwave-safe bowl, add the butter and heat on high power to melt, about 30 seconds.
• Add the brown sugar, corn syrup, pumpkin pie spice (looks like a lot but you need an ample amount to flavor the entire batch), salt, and stir to combine.
• Place measuring cup in the microwave and heat on high power until mixture is bubbly and boiling, about 30 seconds but watch it very closely because it can go fast.
• Evenly drizzle brown sugar mixture over the dry ingredients and stir to combine.
• Place bowl in the microwave and heat on high power for 3 minutes, stopping after each minute to stir.
• After the mix has cooled for about 5 minutes, add the cranberries, candy corn, and stir to combine. Serve immediately.

PUMPKIN SPICE CHEX MIX RECIPE

Steps:

• Stir together brown sugar with melted butter and pumpkin pie spice.
• Place cereal, pretzels, and pecans in the bottom of a 5-7 quart slow cooker. Tip: use a slow cooker liner to help with easy clean-up.
• Pour butter mixture over the top and toss to coat.
• Cover and cook on low, stirring every 20 minutes, until mixture is hot and coated, about 1 to 1 ½ hours. Be sure to stir it well. Turn hot mix out onto a cookie sheet and let cool. Toss candy corn into cooled mix.
• Store in an airtight container for up to 5 days.

REAL PUMPKIN PIE CHEX MIX

Steps:

• Combine the melted butter, pumpkin, brown sugar, and spices in a large bowl. Blend well. Add cereal and nuts to the bowl. Carefully stir until mixture is well coated.
• Preheat oven to 350^.(do not make this recipe in the microwave- it will not cook well and be one big lump)
• Pour mixture into a well greased or sprayed roasting pan and spread in a single layer. Place in oven for 20 to 35 minutes depending on your oven. Stir mixture every 10 minutes. Keep an eye on this while baking , as it can burn quickly. It should be dark because of the pumpkin and spices, but not black! --- Mixture will look steamy from the moisture of the pumpkin. It will disappear as it cools.
• Remove from oven and let cool slightly. Place on waxed paper or cookie sheet and separate into bite size pieces.

AMAZING REAL PUMPKIN PIE

Steps:

• Cut and cook pumpkin. Preheat oven to 425°F.
• USE A BLENDER, if you don't it will be stringy. Put pumpkin in blender with, eggs, sugar, cinnamon, pumpkin pie spice, salt, almond extract, and vanilla.
• Put evaporated milk in a large bowl.
• In the large bowl mix evaporated milk and every thing from blender.
• You will need two 9-inch pie pans with crust.
• Pour in and cook 425°F for 10 minutes than lower temperature to 350°F and cook for 60 minutes.

CHEX PUMPKIN PIE CRUNCH

Steps:

• 1. In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla.
• 2. In large microwavable bowl, mix all cereals and nuts. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute.
• 3. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

CHEX PUMPKIN PIE CRUNCH

Steps:

• In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on HIGH about 30 seconds or until melted. Stir in vanilla.
• In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
• Microwave uncovered on HIGH 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.