Saga Wagyu Sukiyaki Food
SAGA WAGYU TORTILLA
Steps:
- Combine ingredients for the spicy mayo.
- For the beef, chop the tenderloin as fine as possible. Season with salt and pepper. Add 3 to 4 tablespoons of spicy mayo to taste.
- Divide this mixture into quarters.
- Mold it into a tortilla and garnish with tomato, a few slices of jalapeno, red onion, mango, pear, caviar, mascaporne, and cilantro.
- *Warning: Consumption of raw or undercooked meat may substantially increase the risk of foodborne illness.
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- Combine 1 cup sake, 1 cup mirin, ¼ cup sugar, and 1 cup soy sauce in a small saucepan and bring it to a boil. Once boiling, turn off the heat and set aside. This Sukiyaki sauce can be stored in an air-tight container in the refrigerator for up to a month.
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