Creamy Buttermilk Honey Mustard Food

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HONEY MUSTARD



Honey Mustard image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Number Of Ingredients 0

Steps:

  • Mix 1/4 cup each dijon mustard and honey, 1 tablespoon rice vinegar, and salt to taste.

HONEY MUSTARD SAUCE



Honey Mustard Sauce image

This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.

Provided by NANCI RENN

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h10m

Yield 18

Number Of Ingredients 3

1 ½ cups mayonnaise
¼ cup prepared Dijon-style mustard
½ cup honey

Steps:

  • In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 163.7 calories, Carbohydrate 9 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 187.8 mg, Sugar 7.9 g

CREAMY HONEY-MUSTARD SAUCE



Creamy Honey-Mustard Sauce image

I make this so often, I don't measure anything anymore. It is so good for anything that you like mustard on--hotdogs with your Saturday night baked beans, ham and cheese sandwich, a dip for chicken tenders, and so on. Any brand of mustard will do but I use the regular French's yellow mustard and the regular Gulden's brownish mustard. You can use all yellow if you want and it is still good. I use this in place of mustard unless it is in a recipe that calls for that ingredient. Maybe even then it would be good to use this--will try it.

Provided by Mimi in Maine

Categories     Sauces

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 4

1/2 cup yellow mustard (French)
1/2 cup brown mustard (Guldens)
1/3 cup honey
1 1/2 tablespoons brown sugar

Steps:

  • Whisk all ingredients till blended and sugar is dissolved.
  • Put in a container and keep in refrigerator.
  • It is better if it ages for about 4 days, but you can use it immediately if you need to (I have).
  • It will keep about 4-5 months in the refrigerator if it lasts that long.

Nutrition Facts : Calories 404.2, Fat 4, SaturatedFat 0.2, Sodium 1138.7, Carbohydrate 96, Fiber 3.5, Sugar 91.1, Protein 4.6

CREAMY MUSTARD DRESSING



Creamy Mustard Dressing image

This is from Super Food Ideas. I substitute splenda for honey to make diabetic friendly. Based serving on using all in a large salad to serve 4 people.

Provided by ImPat

Categories     Salad Dressings

Time 3m

Yield 2/3 cup, 4 serving(s)

Number Of Ingredients 5

1/2 cup buttermilk
1 tablespoon honey (or splenda for diabetic)
2 teaspoons apple cider vinegar
1 teaspoon English mustard (mild)
1 pinch salt

Steps:

  • Combine buttermilk, honey, vinegar, mustard and salt into a screw top jar. Secure lid and shake until well combined.
  • Recommended to drizzle over chargrilled vegetables, roast pumpkin or pasta salad.
  • Store in the jar in the fridge for up to 2 days.

Nutrition Facts : Calories 31.3, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.2, Sodium 71.3, Carbohydrate 6, Fiber 0.1, Sugar 5.8, Protein 1.2

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