Lime Pepper Food

LIME PEPPER SEASONING

Steps:

• Place ingredients in a spice grinder or mortar and pestle and grind until you have a well-mixed powder.
• Use to season everything from steaks to fish to salads.

PEPPER LIME CHICKEN

Steps:

• Combine all ingredients in freezer bag.
• Marinate overnite or put in freezer for use at a later date.
• When ready to cook (defrost if frozen) either grill, bake for 30min at 350 degrees, or put in crockpot on low for 4-5 hours.
• Serve over rice.

LIME PEPPER

Steps:

• Combine the lime zest, black pepper, and salt in an airtight jar. Shake to mix. Use in recipes where you would use lemon pepper.

LIME PEPPER AMCHAR

Steps:

• Bring water to boil in large pot and take off heat, immediately add yellow limes and soak for 10 minutes.
• Take limes out, rinse with cold water and pat dry.
• To a 1lb glass jar add salt and chopped garlic.
• Chop limes, remove seeds.
• Add limes to jar, layered with scotch bonnet pepper until you reach 1" from the top of the jar.
• Add additional lime juice squeezed from other limes until lime segments are covered by 1/2 inch.
• Close jar tightly, and shake jar thoroughly until juice and lime segments are properly mixed.
• Place jar outside in sunlight for about 4 days.
• Keep refrigerated after use.

STRAWBERRIES WITH LIME & LONG PEPPER SYRUP

Steps:

• Using a vegetable peeler, pare the zest from 1 lime in long strips. Shave away any white pith from the back of the zest (this can make it bitter), then put the zest in a medium pan. Squeeze both of the limes and add the juice to the pan with 3 tbsp water, the sugar and the crushed and whole peppercorns. Heat gently until the sugar dissolves, boil, then take off the heat.
• Spread out the strawberries in a serving dish, then pour over the hot syrup and allow to cool. As this happens, the syrup will become rosy pink. Serve at room temperature with scoops of ice cream.

LIME & PEPPER CHICKEN WRAPS

Steps:

• Toss the chicken with the lime zest and juice, pepper, oil and a little salt. Cook on a griddle pan or barbecue for 6-8 mins, turning until evenly cooked and nicely browned.
• Heat the tortillas in the microwave, following pack instructions. Spread a little guacamole over each tortilla, top with some lettuce and chicken, then drizzle over the yogurt. Roll up and enjoy.

LIME PEPPER SEASONING(CAYMAN ISLANDS)

Steps:

• To prepare the dried lemon and lime zest, cut the zest from a lime and a lemon, dry it by placing it on a cookie sheet in a low (150°) oven for 24 hours. Then break it into small pieces and pulverize it in a spice grinder.
• Place the lime and lemon zest, pepper and salt in a spice grinder or mortar and pestle and grind until you have a well-mixed powder.
• Use to season everything from steaks to fish to salads.