Easy Smeezy Cheese Ball Food

CHEESE BALL RECIPE

Steps:

• Add cream cheese, sour, garlic powder and onion powder and pepper to a medium mixing bowl. Mix with an electric hand mixer until smooth.
• Mix in cheese (with electric mixer). Cover bowl and chill 1 hour to help firm it up.
• Shape into a ball using a spatula then with greased hands.
• Place pecans in a medium bowl. Roll cheese ball through pecans to cover entirely.
• Serve with crackers, using a butter knife for spreading. Store in refrigerator.

EASY CHEESE BALL

Steps:

• mix cheddar cheese, sour cream, cream cheese, and ranch dressing mix.
• chill for 1 hour or until set.
• roll in chopped pecans.
• serve with Ritz crackers.

MINI CHEESE BALLS

Steps:

• In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.

EASY SMEEZY CHEESE BALL

Steps:

• Mix Cheddar cheese, pecans, bacon bits, mayonnaise, and grated onion in a bowl. Shape into a ball and wrap in plastic wrap. Refrigerate over night.

CLASSIC CHEESEBALL

Steps:

• Place cream cheese in a mixing bowl and mix until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parley, garlic powder, oregano and pepper and mix well to combine.
• Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump. Lightly grease your hands and form the mixture into a round ball.
• Place the pecans on a plate. Hold the cheese ball in one hand and use the other hand to scoop the pecans onto the outside of the ball, pressing them in gently and turning the ball to coat all sides.
• Cover the cheeseball in cling wrap and refrigerate for about 1 hour to allow it to firm up. Take it out of the refrigerator about 20 minutes before serving to allow it to soften just slightly. Serve with crackers, pretzels, vegetables or anything else you'd love to dip in cheese!

CHEESE BALL

Steps:

• Mix all ingredients except pecans with an electric mixer until smooth.
• Place mixture on plastic wrap, cover and form into ball. Refrigerate for at least one hour.
• Put pecans on a plate. Remove from plastic wrap and roll in pecans until well-coated.
• Place on a platter with crackers and serve. Enjoy!

QUICK AND EASY CHEESE BALL DIP

Steps:

• In a mixing bowl, combine all of the above ingredients except for pecans. Stir until all of it is very well combined.
• Shape the mixture into a ball with your hands. Press the chopped pecans on the outside of the ball if desired.
• Refrigerate until ready to eat. Serve with crackers or vegetables.

EASY CHEDDAR CHEESE BALL

Steps:

• Cream together cream cheese, cheddar cheese, onion, Worcestershire sauce, and hot sauce (optional). Put in fridge for 5 minutes.
• Take out and put 1/2 of cheese mixture onto two separate pieces of saran wrap. Roll both mixtures into balls or use just your hands to form balls. Put both balls into the crushed walnuts, and roll until completely covered.
• Put each ball in saran wrap. Stays good for several weeks in fridge, and you can freeze them.

EASY CHEESE BALL

Steps:

• In a large bowl or stand mixer, add the cream cheese and mix until smooth.
• Add the next 6 ingredients to the bowl and mix until everything is incorporated.
• Ladle the cream cheese mixture onto some foil or saran wrap. Fold in the sides of the foil/saran wrap and form into a ball. Once it's in a ball make sure to cover the ball completely.
• Place in the refrigerator for at least 1 hour.
• Using your hands, press the crushed almonds all around the cream cheese ball. Pressing the almonds in so they will stick.
• Serve & Enjoy!

EASY AWESOME CHEESE BALL

Steps:

• Soften the cream cheese for 30 seconds in the microwave.
• Knead in the Ranch mix thouroughly.
• Roll into a ball and put in the fridge on a plate to firm up.
• Drop into a large ziplock bag of pecan bits and roll around to coat the outside before serving with whatever crackers you like.

FLAVORED CHEESE BALLS

Steps:

• Put butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Divide equally among 3 medium bowls.
• Stir cheddar cheese and chutney with base mixture in the first bowl. Form into a ball. Roll cheese ball in cranberries to coat before serving. Serve with crackers.
• Stir blue cheese and shallot with base mixture in second bowl; add brandy, if desired. Form into a ball. Roll in walnuts to coat before serving. Serve with chips.
• Stir goat cheese and scallions with base mixture in remaining bowl. Form into a ball. Roll in parsley to coat before serving. Serve with cucumber slices.