PASTE' FAZUL
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the sauce: Heat a pot over medium heat. Throw in the bacon and fry until crispy. Take the bacon out of the pot and set aside. Fry the garlic in the bacon fat until golden, about 1 minute. Add the carrots, celery and onions, and saute until the onions are translucent, about 8 minutes. Pour in the chicken stock and tomatoes and bring to a simmer. Puree half the beans using a food processor, or mash with a fork, and add to the broth. Add the oregano, rosemary, brown sugar and season with pepper. Let simmer for 30 minutes. Add the rest of the beans and the basil, and heat through for 5 minutes.
- For the pasta: In a pot, bring salted water to a boil. Throw in the pasta and cook until al dente. Drain.
- Place the pasta into a big bowl, ladle on the sauce, sprinkle with the bacon and parsley. Top with Pecorino Pepato cheese.
PASTA "FAZOOL"
Provided by Jeff Mauro, host of Sandwich King
Time 1h5m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cook the pancetta in a large Dutch oven over medium heat, stirring occasionally, until the fat has rendered and the pancetta is crisp, about 5 minutes. Remove the pancetta to paper towels to drain, reserving the fat in the pot.
- Add the onion, Italian seasoning, red pepper flakes and a couple pinches of salt to the pot and saute, stirring frequently, until the onion is translucent, 8 to 10 minutes. Add the garlic and saute until fragrant, about 15 seconds.
- Deglaze the pot with the wine and bring to a simmer, scraping the bottom of the pot with a wooden spoon.
- Add the chicken stock, beans, tomatoes and 1 cup water to the pot. Increase the heat to medium high and bring to a boil, then reduce the heat to medium low and simmer until slightly thickened, about 30 minutes.
- Puree the soup with an immersion blender, about 30 seconds, keeping at least half of the beans intact (or puree in a regular blender, then return to the pot). Add the pasta and cook until al dente, 8 to 12 minutes. Stir in the pancetta and half each of the parmesan and basil. Adjust the seasoning, if necessary, and garnish with the remaining parmesan and basil.
- Serve with Soppressata Sandwiches.
- Split open and quarter 1 baguette. Layer thick slices of sharp provolone and thinly sliced soppressata on the bread. Add some baby arugula and drizzle with sweet Italian vinaigrette.
PASTA FAZUL
This was one of the recipes my mother-in-law passed down to me when I got married and it's SOOOOO good! Very easy to prepare and tastes even better the next day. I usually vacuum seal the left overs and freeze for another night. My Mother-in-Law uses 2 cloves of garlic, I use 4 or 5. A family favorite!
Provided by MaMoms
Categories One Dish Meal
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot brown onions, peperoni and garlic in olive oil (I toss ingredients in as I chop, starting with onions and ending with garlic so it doesn't burn.) until onions are translucent and almost cooked.
- Add marinara sauce, water, beans (I add whole can but my sister-in-law drains them, personal preference) & Italian seasoning. Bring to boil and reduce to simmer. Will have a soup consistency. Simmer at least 30 minutes, stirring occasionally.
- In the meantime, boil water and prepare desired noodles per box instructions. You can substituted spiral, macaroni, etc. Oreccheitte can be hard to find.
- Serve fazul over pasta when ready to enjoy!
Nutrition Facts : Calories 557.2, Fat 5.4, SaturatedFat 0.9, Sodium 467.1, Carbohydrate 102.8, Fiber 12.8, Sugar 10.5, Protein 25
PASTA FAZOOL
My Grandma's recipe that has been passed down for many years. It is a tomato based soup with Ditalini pasta, tiny meatballs, and great northern beans. I make several gallons for a church election supper once a year, and very seldom is there any left! My grandma could cook an old shoe and make it taste super.
Provided by Papa Di
Categories Meat
Time 2h30m
Yield 6-10 serving(s)
Number Of Ingredients 26
Steps:
- Add the EVO, onion, garlic, carrot and celery to a 1-2 gal. cooking pot.
- Cook on medium low heat until they are soft and the onions transparent (Appr. 15-20 mins).
- While the vegetables are cooking, mix the beef, egg, onion powder, garlic powder, 2 TBS. parsley flakes, 1/2 tbs. basil, bread crumbs, 2 Tbs. parseman cheese, S & P. Shape into tiny meatballs (Appr. 1/2 " in diameter) are fry until done. You may need to cook several batches, depending on the size of your skillet.
- After the vegetables have cooked, add the tomatoes, tomato paste, beef broth, and the rest of the parmesan cheese, parsley, basil, oregano, rosemary, bay leaf, sugar, & baking soda. Stir occasionally until foam disappears from the baking soda.
- Cook until well mixed and add the meatballs.
- Simmer for 1 to 1-1/2 hours and then add the beans. Simmer for another 30 to 45 minutes. Add water to the soup if it seems to get too thick.
- While the soup is simmering, Cook the ditalini noodles until they are a-denti. DO NOT OVERCOOK!
- Add the pasta to the soup just before serving. Do not add the pasta to the soup too soon! The longer the soup cooks with the noodles, the larger the noodles get.
- Serve with a crusty bread, green salad, and extra Parmesan cheese.
- Measurements are not brain surgery. Be close, and you cannot make a mistake. ENJOY!
Nutrition Facts : Calories 758.9, Fat 32.9, SaturatedFat 7.6, Cholesterol 76.7, Sodium 1521.9, Carbohydrate 92.8, Fiber 19.7, Sugar 14.2, Protein 31.2
LENA'S PASTA FAZUL
My version of a classic. Cannellini beans, tomatoes and pasta. Healthy and satisfying.
Provided by Lorna
Categories Italian Recipes
Yield 5
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons olive oil until hot in a large skillet over medium heat. Add garlic, onion, carrot, parsley, basil, oregano and red pepper. Saute until onions become tender.
- Stir in the tomatoes plus 1/2 cup of their can juices. Season to taste with salt and pepper. Reduce heat to medium-low. Cover and stir frequently for 10 minutes or until the carrots are tender. Stir in the cannellini beans, cover and simmer for 20 minutes.
- Cook pasta in 4 quarts of boiling salted water until al dente. Drain and toss pasta with 2 tablespoons olive oil and Parmesan cheese. Add pasta to cannellini bean mixture and toss to combine. Serve immediately.
Nutrition Facts : Calories 594.1 calories, Carbohydrate 84.3 g, Cholesterol 69.8 mg, Fat 20.1 g, Fiber 11.8 g, Protein 21.4 g, SaturatedFat 3.4 g, Sodium 319.4 mg, Sugar 6.2 g
More about "lenas pasta fazul food"
LENA'S PASTA FAZUL | RECIPE | PASTA FAZUL RECIPE, COOKED BREAKFAST ...
From pinterest.co.uk
AUTHENTIC PASTA FAZOOL - DADSPANTRY
From dadspantry.com
PASTA FAZUL RECIPE - THERESCIPES.INFO
From therecipes.info
LENAS PASTA FAZUL RECIPE - PRETTYBIRDECLECTUSSPECIAL8LBGUIDE
From prettybirdeclectusspecial8lbguide.blogspot.com
LENA'S PASTA FAZUL - KHIRAYA.LIFE
From khiraya.life
NOODLE SOUP RECIPE: PASTA FAZOOL (PASTA E FAGIOLI) BY CHEF JOHN
From redcipes.com
FRINKFOOD - LENA'S PASTA FAZUL
From frinkfood.com
LENA'S PASTA FAZUL ALLRECIPES.COM RECIPE
From crecipe.com
PASTA FAZOOL | KITCHENGETAWAY.COM
From kitchengetaway.com
LENA'S PASTA FAZUL | RECIPESTY
From recipesty.com
BCL - LENA'S PASTA FAZUL BEST FAMILY RECIPES - BLACK CLOVER LEAF
From blackcloverleaf.blogspot.com
PASTA FAZOOL (PASTA E FASUL) NEAPOLITAN RECIPE
From philosokitchen.com
EASY PASTA FAZOOL RECIPE. LEARN TO MAKE PASTA FAGIOLI LIKE AN ITALIAN.
From italiankitchenstories.com
PASTA FAZOOL RECIPE - BBC FOOD
From bbc.co.uk
LENA'S PASTA FAZUL RECIPE
From crecipe.com
PASTA FASUL - THE COMFORT STEW OF MY CHILDHOOD - OUR ITALIAN TABLE
From ouritaliantable.com
LENA'S PASTA FAZUL - LUNCH RECIPES - FOODDIEZ.COM
From fooddiez.com
LENA'S PASTA FAZUL | RECIPE | PASTA FAZUL, PASTA FAZUL RECIPE, COOKED ...
From pinterest.com
LENAS PASTA FAZUL RECIPE - SUNEX450MD34DRIVEDEEP6POINGETITNOW
From sunex450md34drivedeep6poingetitnow.blogspot.com
LENA'S PASTA FAZUL POPULAR RECIPES - RECIPES
From asagarnia.blogspot.com
LENAS PASTA FAZUL RECIPE - UNIBOMERS4SITE
From unibomers4site.blogspot.com
LENA'S PASTA FAZUL RECIPE - TEXTCOOK
From textcook.com
LENA'S PASTA FAZUL | PASTA FAZUL, RECIPES, PASTA FAZUL RECIPE
From pinterest.fr
PASTA FAZOOL RECIPE - CLASSIC ITALIAN PASTA AND BEAN SOUP
From cookingtheglobe.com
MARISA'S PASTA FAGIOLI (PASTA FAZOOL) - HOMEMADE ITALIAN COOKING
From homemadeitaliancooking.com
LENAS PASTA FAZUL RECIPE - 275MMPOLISHEDHEAVYBRACELETLORDERNOW
From 275mmpolishedheavybraceletlordernow.blogspot.com
LENA'S PASTA FAZUL - ITALIAN
From worldrecipes.org
LENA'S PASTA FAZUL POPULAR RECIPES - COOKING RECIPES IDEAS
From accautofinance27.blogspot.com
OUR PASTA - FAZOLIS - FAZOLIS
From fazolis.com
PASTA FAZOOL RECIPE - JUSTIN CHAPPLE | FOOD & WINE
From foodandwine.com
LENA'S PASTA FAZUL RECIPE | PASTA FAZUL, RECIPES, PASTA FAZUL RECIPE
From pinterest.ca
LENA'S PASTA FAZUL POPULAR RECIPES - ANNUAIRE-VALAIS
From annuaire-valais.blogspot.com
BEANS & MACARONI AKA “PASTA FAZUL” – CHEF PAULETTE
From chefpaulette.net
CROATIAN RECIPES: PASTA FAZOL | CROATIA TIMES
From croatia-times.com
[HOMEMADE] PASTA FAZUL : FOOD
From reddit.com
LENA'S PASTA FAZUL - THERESCIPES.INFO
From therecipes.info
PASTA -- LENA'S PASTA FAZUL
From chinesemenu.com
PASTAS - LENA'S ITALIAN KITCHEN
From lenasitaliankitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love