Boursin Tomato And Cucumber Nibbles Food
BOURSIN, TOMATO AND CUCUMBER NIBBLES
These are little bites of cucumber, cheese and sun-dried tomatoes. They are quick to prepare, but for a different presentation, you could cut rounds of cucumber and pile the cheese/basil/tomato on top. The amount of nibbles depends on the size of the cucumber, so ingredient amounts are a guide. You don't have to use Boursin, which is a soft French cheese, you can use cream cheese and in fact, the Recipezaar system wouldn't let me type in 'Boursin'. Recipe comes from my blog.
Provided by Nic2371
Categories Lunch/Snacks
Time 20m
Yield 20-25 serving(s)
Number Of Ingredients 4
Steps:
- Cut the cucumber in half length-ways and slice a little off the bottom to make it sit flat on the plate. Note: you can peel the cucumber if you prefer or if the skin is tough - it's easier to do this before slicing in half.
- Scoop out the seeds and discard them.
- Fill the hollow of the cucumber with the Boursin or cream cheese, smooth top with a knife.
- Cut the cucumber into bite sized pieces and top each one with a basil leaf and a tomato. Secure with a cocktail stick.
- Drizzle with some of the olive oil from the tomatoes.
- Chill until ready to serve.
Nutrition Facts : Calories 8.8, Fat 0.4, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 1.3, Fiber 0.3, Sugar 0.2, Protein 0.3
BOURSIN CHEESE AND SUN-DRIED TOMATO PIZZA
The Smokehouse in Sorrento, Victoria does an excellent Boursin pizza so I attempted to replicate it. It worked and was delicious, so here it is! They use a basil pomodoro pesto sauce but I did it the first time with just a plain basil pesto sauce. Either is fine, but I prefer the pomodoro version. I've also done it without the mozzarella, but it's better with just a little sprinkled on top. You could also substitute another cheese for the Boursin, like fetta, goat's cheese or even Philadelphia cream cheese. Awesome pizza!
Provided by Baz231
Categories European
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Spread pesto sauce over the pizza base.
- Distribute the salami evenly over the pizza.
- Roughly chop the sun-dried tomatoes and peppers and distribute evenly over the pizza.
- Crumble the Boursin cheese and distribute over the pizza.
- Sprinkle the mozzarella sparingly over the pizza.
- Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden, rotating it 180 degrees half way through cooking to ensure it's cooked evenly (8 to 10 minutes).
- When the pizza is ready, remove, cut into pieces and serve immediately.
Nutrition Facts : Calories 239.8, Fat 15.4, SaturatedFat 7.1, Cholesterol 48, Sodium 1460, Carbohydrate 14.7, Fiber 3, Sugar 9.4, Protein 13
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