Oatmeal Cinnamon Chip In A Jar Mix Food

SPICY OATMEAL COOKIE MIX

Steps:

• In a small bowl, combine the first five ingredients. In a 1-qt. glass jar, layer flour mixture, brown sugar, sugar, oats, chips and coconut, packing well between each layer. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (4 cups). , To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, egg and vanilla. Add cookie mix and mix well. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until golden brown. Cool 2 minutes before removing to wire racks.

OATMEAL CINNAMON CHIPS COOKIES (COOKIE MIX IN A JAR)

Steps:

• Use clean 1 quart (4 cups) glass jar with lid. Stir together flour, baking soda and granulated sugar; pack down into bottom of jar. Layer and pack with brown sugar, raisins, oats and cinnamon chips in that order. Close jar; attach card with the following instructions:.
• BAKING INSTRUCTIONS: Heat oven to 350 degrees.
• Spoon contents of jar into large bowl; break up any lumps with wooden spoon. Add 1/2 cup (1 stick) softened butter, 1 lightly beaten egg and 3/4 teaspoon vanilla extract; beat with spoon until well blended (batter will be stiff). Drop by rounded teaspoons onto ungreased cookie sheet.
• Bake 10 to 12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. About 3 dozen cookies.

OATMEAL-CINNAMON TOFFEE COOKIES IN A JAR (FOR GIFT GIVING)

Steps:

• Prepare a 1-quart glass jar with a lid.
• In a small bowl combine brown sugar with white sugar and cinnamon; pour into the glass jar then pack down.
• Layer the oats then the toffee bits.
• Mix together flour with baking soda and salt then place the flour mixture on top.
• Close the jar.
• ATTACH A CARD WITH THE FOLLOWING INSTRUCTIONS; set oven to 350 degrees F/ place all ingredients from the jar into a large bowl breaking up any lumps/ add in 1/2 cup softened butter or margarine, 1 large slightly beaten egg and 2 teaspoons vanilla; beat until blended/ drop onto greased cookie sheet and bake for 8 minutes/ yield 36 cookies.

OATMEAL-CHIP COOKIE MIX IN A JAR

Steps:

• Combine flour, baking soda, cinnamon and salt in small bowl.
• Place flour mixture in 1-quart jar.
• Layer remaining ingredients in order listed above, pressing firmly after each layer.
• Seal with lid.
• Add Recipe to Attach to jar with a ribbon.
• Recipe to Attach: Beat 1/2 cup softened butter, 1 large egg and 1/2 teaspoon vanilla extract in large mixer bowl until blended.
• Add cookie mix; mix well, breaking up any clumps.
• Drop by rounded tablespoons onto ungreased cookie sheets.
• Bake in preheated 375 degree F oven for 8 to 10 minutes.
• Cool on baking sheets for 2 minutes, remove to wire racks.

OATMEAL CINNAMON CHIPS COOKIES

Steps:

• Heat oven to 350 degrees.
• Beat butter, brown sugar and granulated sugar until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff).
• Drop by heaping teaspoons onto ungreased cookie sheet. Bake 10-12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack.
• BAR VARIATION: Spread batter into lightly greased 13x9x2-inch baking pan. Bake at 350°F for 25 to 30 minutes or until golden brown. Cool; cut into bars. About 3 dozen bars.

OATMEAL COOKIE MIX IN A JAR

Steps:

• In a large bowl combine oats, flour, brown sugar, cinnamon, baking powder, baking soda and salt. With a pastry blender cut in shortening until crumbly. Stir in raisins, coconut, chocolate chips and pecans.
• Refrigerate in an airtight container for up to 10 weeks.
• Attach a tag that reads: Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet, or line with parchment paper. Measure 4 cups of the mix into a large bowl. Whisk together 1 egg, 2 tablespoons milk and 2 teaspoons vanilla; stir into the mix. Roll into 1 1/2 inch balls and place on prepared baking sheet. Flatten with a fork dipped in sugar. Bake in preheated oven for 15 to 18 minutes, or until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

COUNTRY OATMEAL COOKIE IN A JAR

Steps:

• Using a 1 quart or 1 liter jar, layer in the ingredients in the order given. Pack down the jar after each addition. Put the lid on, and cover with an 8 inch circle of fabric. Secure the fabric over the lid using a rubber band, then cover the rubber band by tying a nice piece of ribbon or raffia around the lid. Attach a tag to the ribbon with the following instructions:
• Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together 3/4 cup of softened butter, with 2 eggs and 1 teaspoon of vanilla. Add the entire contents of the jar, and mix by hand until combined. Drop dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven.

OATMEAL CINNAMON CHIP IN A JAR MIX

Steps:

• Combine flour, soda, and powder.
• Place in a 1 quart jar.
• Layer remaining ingredients pressing firmly after each layer.
• Recipe to attach to jar:.
• Preheat oven to 375°F.
• Beat 3/4 cup softened unsalted butter, 1 egg and 1 teaspoon vanilla in a large bowl until well blended. Place cookie mix in an other bowl and mix to combine ingredients. Add butter mixture and blend in to smooth any clumps. Drop tablespoon full onto ungreased pan and bake 9-11 minutes.