Hgs Sweet N Sassy Boneless Hot Wings Food

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HG'S SWEET 'N SASSY BONELESS HOT WINGS



Hg's Sweet 'n Sassy Boneless Hot Wings image

Received from a Hungry Girl Newsletter. It is a copycat recipe for the Asian Wings at Wendy's. Posting here for safe keeping.

Provided by Elaine

Categories     Chicken

Time 31m

Yield 8 nuggets, 1 serving(s)

Number Of Ingredients 8

4 ounces boneless skinless chicken breasts, cut into 8 nuggets
2 tablespoons liquid egg substitute (like Egg Beaters Original)
2 tablespoons whole wheat flour
2 tablespoons sweet chili sauce
1 teaspoon seasoned rice vinegar
1/4 teaspoon red pepper flakes
1 dash salt
1 dash black pepper

Steps:

  • Preheat oven to 375 degrees.
  • Line a baking sheet with aluminum foil and/or spray with nonstick spray.
  • Place chicken in a bowl, cover with egg substitute, and toss to coat. Set aside.
  • In a separate bowl, combine flour, salt, and black pepper, and mix well.
  • One at a time, transfer chicken nuggets to the flour bowl, giving them a shake first to remove excess egg substitute -- coat completely with flour, and then transfer to the baking sheet.
  • Bake in the oven for about 16 minutes, flipping halfway through, until chicken is fully cooked. Remove from the oven and set aside.
  • Combine chili sauce, vinegar, and red pepper flakes in a bowl and mix well. Add chicken and toss to coat.

BONELESS HOT WINGS--APPLEBEE'S COPYCAT



Boneless Hot Wings--Applebee's Copycat image

this is an easy recipe, and if you love Applebee's boneless hot wings, then you will love these! they are so good! I make them ALL the time...enjoy!

Provided by JessiMarie

Categories     Chicken Breast

Time 2h

Yield 30-40 wings, 6-8 serving(s)

Number Of Ingredients 14

1/2 cup butter
1/2 cup louisiana hot sauce
1/8 teaspoon pepper, Ground
1/8 teaspoon garlic powder
2 cups flour
1 teaspoon paprika
1 teaspoon cayenne pepper (omit if you don't want it too spicy)
1 teaspoon salt
chicken breast, cut into 1 inch pieces fat trimmed off
vegetable oil, for frying
1 cup butter
1/2 cup hot sauce
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • Trim breasts and cut into 1 inch chunks.
  • Combine the flour, paprika, cayenne pepper, and salt in a LARGE bowl.
  • Mix together in a separate bowl 1 cup butter, 1/2 cup hot sauce, a dash of garlic powder and a dash of pepper and heat in microwave for about 20 seconds. stir to mix well. set aside.
  • Put the wings into the large bowl of flour mixture, coating each wing evenly.
  • dip into mixture of butter and hot sauce, then again into flour mixture. place all the "wings" on a plate and put them in the refrigerator for 60 to 90 minutes. (This will help the breading to stick to the wings when fried.).
  • Heat oil in a deep fryer to 375°F (You want just enough oil to cover the wings entirely -- an inch or so deep at least.).
  • Fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
  • Remove the wings from the oil to a paper towel to drain, but don't let them sit too long because you want to serve the wings hot.
  • For Coating:.
  • Combine another 1 cup butter, 1/2 cup hot sauce, ground pepper, and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well blended.
  • Quickly put the wings into a large bowl. *You could also use a large plastic container with a lid for this.
  • Add the coating mixture and stir, coating all the wings evenly or simply put all the wings inside the container with the lid, add the sauce, then shake.

SWEET N SASSY BBQ SAUCE



Sweet N Sassy BBQ Sauce image

Spicy homemade bbq sauce thick and rich with a sweet twist! Use for dipping, or for a marinade. Adjust spices to turn it down or to kick up the heat! - recipe is my own and was made by trial and error in my kitchen :)

Provided by TexNess

Categories     Sauces

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2 cups ketchup
1/4 cup mustard
2 tablespoons brown sugar
3 tablespoons pancake syrup (or molases)
3 tablespoons Worcestershire sauce
1 -2 tablespoon honey (depending on how sweet you want it. I use 2)
1 teaspoon liquid smoke (optional)
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1 dash salt
1 dash pepper
1/2 teaspoon crushed red pepper flakes (optional)

Steps:

  • mix all ingreadients together in a bowl and wisk together until smooth. Heat over medium low for about 2-3 minutes while stirring. (just makes ingreadients blend better) Take a taste of the barbecue sauce, add whats needed to fit your style! ENJOY! :).

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