GLUTEN-FREE CRANBERRY BREAD
This bread is best when made with "I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix" (Recipe #189120) but any all-purpose gluten-free flour mix that uses mostly rice flour can be used as long as it contains xanthan or guar gum. Eat it warm, or toast individual slices and serve with butter.
Provided by Whats Cooking
Categories Quick Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Grease a large loaf pan.
- Beat eggs and sugar with electric beater or mixer. Add butter or margarine, milk or milk substitute, orange juice, zest and vanilla. Slowly beat in baking soda, baking powder, salt, all spices and flour. Mix until combined.
- Gently fold in chopped cranberries. Pour into loaf pan and smooth the top of the loaf with a rubber spatula. Bake for 1 hour.
- Allow to cool slightly in loaf pan before inverting onto cooling rack.
Nutrition Facts : Calories 170.2, Fat 8.9, SaturatedFat 5.4, Cholesterol 57, Sodium 273.7, Carbohydrate 21.8, Fiber 0.7, Sugar 19.6, Protein 1.6
VEGAN AND GLUTEN FREE CRANBERRY ORANGE BREAD
I made a new friend at church who is a pure vegan and also a gluten-free one. We had a church event where I had offered to bring muffins, but had never tried making a "bread" that was both vegan AND gluten-free before. So after some research, some adjustments, and combining what seemed best from a couple of recipes I found this...
Provided by Penny Burdge
Categories Other Breads
Time 50m
Number Of Ingredients 10
Steps:
- 1. In a medium bowl, blend together sugar, egg replacer, water, and oil.
- 2. Whisk in the orange juice.
- 3. Add the biscuit mix, cranberries, nuts and orange zest to the liquid ingredients, and blend gently just until combined. Be careful not to beat or overwork the dough.
- 4. Scoop the dough into a greased bread loaf pan. Bake at 350° for about 30-35 minutes.
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GLUTEN-FREE CRANBERRY ORANGE BREAD - GLUTEN-FREE BAKING
From glutenfreebaking.com
5/5 (6)Estimated Reading Time 5 mins
- Heat Oven. Adjust oven rack to middle position. Preheat oven to 350 degrees Grease a 8 1/2 x 4 1/2 inch loaf pan with nonstick cooking spray.
- Chop Cranberries. Chop cranberries coarsely with either a chef’s knife or in the bowl of a food processor. If using a food processor “pulse” the berries a few times until roughly cut. Set the chopped berries aside.
- Prepare Batter. Whisk together the gluten-free flour, granulated sugar, baking powder, cinnamon, salt, and baking soda in a large bowl. Add the orange juice, vegetable oil, egg, and vanilla extract. Mix until a smooth batter forms.
- Spread about 1/2 cup batter into the bottom of the prepared pan. Stir the chopped cranberries into remaining batter. Smooth batter into pan.
FAVORITE CRANBERRY ORANGE BREAD (VEGAN ... - THE SIMPLE ...
From simple-veganista.com
5/5 (17)Total Time 1 hr 5 minsCategory Quick BreadCalories 149 per serving
- Add in the applesauce, orange juice and optional vanilla, mix until flour is incorporated, don’t over mix, stir in the cranberries and optional orange zest, give a few extra stirs.
- Pour batter into prepared loaf pan, strategically arrange a few more cranberries on top, and place on center rack in the oven, bake for 50 – 55 minutes.
HEALTHY CRANBERRY BREAD - HEALTHIER STEPS
From healthiersteps.com
Ratings 5Category DessertCuisine AmericanTotal Time 1 hr 35 mins
- Combine gluten-free flour, sugar, almond flour, orange zest, baking powder, salt in a large bowl, stir well and set aside. In a medium bowl, mix orange juice, oil, flaxseeds, almond flavor. Add wet mixture to dry mixture. Fold in cranberries.
- Scoop batter into prepared pan and bake for 1 hour and 15 minutes or until golden and toothpick inserted into the center comes out clean. Cool in the pan for about 10 minutes then remove to wire rack to cool completely.
- Whisk powdered sugar, orange juice and zest in a medium bowl. Drizzle over cranberry orange bread.
GLUTEN FREE CRANBERRY ORANGE QUICK BREAD - GFJULES
From gfjules.com
4.5/5 (30)Estimated Reading Time 5 minsServings 1Total Time 1 hr 20 mins
- Whisk all dry ingredients together in a large bowl. Cut in butter until mixture resembles a coarse cornmeal (Jules note: or use paddle attachment on a stand mixer and mix just until butter forms small pebbles throughout).
- In a separate bowl, combine orange juice, orange rind and egg (Jules note: fresh squeezed OJ is amazing, but not required).
- Pour all at once into dry ingredients, mixing just enough to dampen. Carefully fold in the nuts & cranberries.
EASY GLUTEN FREE CRANBERRY ORANGE BREAD (VEGAN ...
From delightfuladventures.com
Cuisine Gluten-FreeTotal Time 1 hr 10 minsCategory SnackCalories 166 per serving
HEALTHIER VEGAN CRANBERRY ORANGE BREAD [GF]-THIS …
From thishealthykitchen.com
5/5 (21)Calories 128 per servingCategory Breakfast, Dessert
- Preheat the oven to 350 degrees F and line a 9" x 5" (or similar) loaf pan with parchment paper.
- Add the pitted dates and water to a blender and process until completely smooth. This will make about 2 cups of date syrup. Measure 1.5 cups worth that will be used in your loaf and the remaining 1/2 cup will be used later to make the glaze. Do not use more than 1.5 cups in the loaf.
- Now add all your wet ingredients except the cranberries, to the bowl of dry ingredients: 1.5 cup of the date syrup you just made, the 1/2 cup of orange juice and the zest, and the applesauce. Mix until incorporated. Then fold in the cranberries.
GLUTEN-FREE CRANBERRY ORANGE BREAD (VEGAN) – SALTED PLAINS
From saltedplains.com
5/5 (1)Total Time 1 hr 10 minsCategory Breakfast, DessertCalories 242 per serving
- Once the cranberry orange bread is completely cool, whisk together glaze ingredients in a small bowl until mixture is smooth. Pour over bread, smoothing with the back of a spoon, if necessary. Sprinkle with nuts, if using. Allow glaze to completely set before slicing.
GLUTEN-FREE VEGAN CRANBERRY ORANGE BREAD
From thehealthyfamilyandhome.com
5/5 (1)Total Time 40 minsCategory Breakfast, DessertCalories 292 per serving
- Add all ingredients for the flax eggs to a small bowl and stir or whisk together until well combined. Set aside to thicken while you work on the rest of the recipe.
CRANBERRY ORANGE BREAD (VEGAN & GLUTEN-FREE) - FROM …
From frommybowl.com
Cuisine AmericanEstimated Reading Time 4 minsCategory DessertTotal Time 1 hr
- Preheat the oven to 350F. Mix the Ground Flax with Water in a small bowl, and set aside to let thicken for 5 minutes. Once thickened, add in the Coconut Milk, Vanilla, Coconut Sugar, Applesauce, ACV, and Orange Zest, whisking until well-combined.
- Toss the Fresh Cranberries in 1 tbsp of Oat Flour, then set aside. Add the Oat Flour, Baking Powder, Baking Soda, and Salt to a separate, larger bowl and whisk well. Pour the wet ingredients into the center of the bowl. Once there are no more clumps, fold in the Cranberries.
- Pour the batter into a greased or lined 8×3″ loaf pan, and bake in the middle rack of the oven for 45-47 minutes, or until a toothpick comes cleanly out of the center. Remove from the pan immediately and transfer to a baking rack to cool completely.
- To make the optional glaze, whisk the Melted Coconut Butter, Maple Syrup, Vanilla, and Orange Zest together. The mixture will thicken up while you are whisking; “thin” it out by slowly adding Warm Water to the bowl until the icing reaches your desired consistency. Spread it over the bread, and top with Orange Zest! The “glaze” will harden as it cools.
DAIRY-FREE CRANBERRY ORANGE BREAD RECIPE WITH OPTIONAL PECANS
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Reviews 2Estimated Reading Time 2 minsServings 1Total Time 1 hr 10 mins
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Estimated Reading Time 7 mins
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From peanutbutterpluschocolate.com
5/5 (1)Category DessertCuisine American, Gluten FreeTotal Time 50 mins
- Preheat the oven to 350 F and prepare a loaf pan with non-stick spray and parchment paper for easy removal. In a bowl, stir together the almond milk and orange juice and let it sit for a couple of minutes to curdle. Add the tofu, almond milk/orange juice mixture and zest to a blender and blend until smooth. You may need to stop and scrape the sides until no bits remain. Set aside.
- In another bowl, use a hand held mixer beat the butter and sugar together until light and fluffy. Add in the vanilla and eggs and mix until combined. In another bowl, stir together the flours, baking powder, baking soda and salt until combined. Add the dry ingredients to the wet and mix, adding in the tofu/orange/milk mixture until a batter forms. Transfer the batter ot the prepared pan and bake for 35-45 minutes and toothpick comes out clean.
- Once cooled, stir together the glaze ingredients and drizzle it over the loaf. Top with more orange zest if desired. Store loaf in a covered container at room temperature for 2 days in the refrigerator for 5 days.
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CRANBERRY ORANGE BREAD | EASY VEGAN LOAF - BIANCA ZAPATKA ...
From biancazapatka.com
5/5 (12)Estimated Reading Time 6 minsCategory Breakfast, Cake, Dessert, Loaf
- Preheat oven to 355˚F (180˚C). Grease a 9x5-inch or 25cm-loaf pan and line with additional parchment paper so that there is an overhang on both sides (see step-by-step photos in the blog post).
- In a medium bowl, whisk the flour, sugar, and cinnamon together. Cut the cold vegan butter into small pieces, then add to the flour mixture. Mix with your hands to form Streusel. Refrigerate until ready to use.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Set aside.
- In a measuring jar, whisk the confectioners’ sugar and orange juice together. Drizzle over cooled bread. Slice and enjoy!
ALMOND FLOUR CRANBERRY ORANGE BREAD - FIT MITTEN KITCHEN
From fitmittenkitchen.com
5/5 (7)Category SnacksCuisine SeasonalTotal Time 1 hr
- In medium bowl combine almond flour, tapioca flour, baking soda, baking powder, salt, cinnamon and orange zest; set aside.
- In large bowl whisk together oil, maple syrup, vanilla and orange juice. Add eggs, whisking until combined. Add in dry ingredients, mixing with large spoon, then fold in cranberries until combined – batter will be somewhat thick.
- Transfer batter to lined 8×4 loaf pan. Bake cranberry orange bread for 20 minutes, then cover with foil and continue baking another 25-30 minutes, or until inserted toothpick comes out clean. My bread took about 50 minutes, with the foil off for the last 5 minutes.
CRANBERRY ORANGE CRUMBLE BARS | GLUTEN-FREE & VEGAN - FROM ...
From frommybowl.com
4.5/5 (2)Category DessertCuisine AmericanTotal Time 50 mins
- Prepare the Filling: add all ingredients in a medium pot and bring to a boil over high heat. Reduce the heat to medium and simmer for 3-5 minutes, stirring the mixture frequently to ensure nothing burns or sticks to the pan. The filling is “done” once it has thickened and most of the cranberries have popped. Set aside to cool.
- Mix the Dry: add the Almond Flour, Tapioca Flour, Oats, Baking Powder, and Salt to a large bowl. Whisk until evenly incorporated.
- Add the Wet: stir the Almond Butter and Maple Syrup together in a small bowl until they form an even paste, then add this mixture to the dry ingredients. Stir well until no dry clumps are left – the mixture should be pretty thick!
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From chelseyamernutrition.com
Estimated Reading Time 4 mins
- Add ground flaxseed to a large mixing bowl with 6 tablespoons with water. Let sit for at least 10 minutes until the mixture begins to thicken.
- Once the “flax egg” begins to gel, add applesauce, coconut oil, apple cider vinegar, pure maple syrup and brown sugar. Whisk to combine until sugar is completely dissolved.
- Add oat flour, baking powder, baking soda, salt, cinnamon, and ground ginger. Mix just until combined.
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From rhiansrecipes.com
Ratings 34Calories 300 per servingCategory Breakfast, Dessert
VEGAN CRANBERRY ORANGE BREAD - DELISH KNOWLEDGE
From delishknowledge.com
5/5 (1)Total Time 1 hr 15 minsCategory BreadCalories 269 per serving
- In a medium bowl, whisk together the flour, baking powder, salt, baking soda, ginger, and ground cinnamon.
- In a separate large bowl, beat together the butter and sugar until smooth. Stir in the vanilla, orange juice, vinegar and gelled flax egg. Slowly add in the in flour mixture until just moistened then stir in the walnuts and chopped cranberries.
- Pour into prepared pan. Bake for 55 minutes or until golden brown on top and toothpick comes out clean.
CRANBERRY ORANGE BREAD WITH PECANS | VANILLA AND BEAN
From vanillaandbean.com
5/5 (5)Total Time 1 hr 40 minsEstimated Reading Time 5 mins
- Divide the bread mixture evenly between loaf pans, a little over 1/2 full each. Use the back of a butter knife and run a slit down the center of the bread. This will help it rise evenly. If making muffins, fill the muffin cups to a little over 1/2 full each as well (about 106 g).
VEGAN CRANBERRY BREAD | GLUTEN-FREE RECIPE - ELAVEGAN ...
From elavegan.com
5/5 (4)Total Time 55 minsCategory Breakfast, DessertCalories 230 per serving
- To make the flax eggs, put 1 tbsp ground flax seeds into a small bowl, add 6 tbsp water and mix with a whisk. Set aside for 5 minutes.
- In a bowl, mix all wet ingredients (except the cranberries) with an electric hand mixer and pour the mixture into the dry ingredients. Stir with a whisk. Now fold in the cranberries.
- Line a loaf pan with parchment paper. My pan measures 8 x 4 x 2.5 inches. Spoon the mixture into the loaf pan.
VEGAN CRANBERRY ORANGE MUFFINS (EASY + HEALTHY) - THE ...
From simple-veganista.com
5/5 (12)Total Time 35 minsCategory BreakfastCalories 148 per serving
- Preheat the oven to 350 degrees F. Line a muffin tin with parchment liners or lightly grease with oil.
- In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Add the orange juice and applesauce, mix well until just combined, don’t overmix. Fold in the cranberries and orange zest.
- Spoon the batter into the muffin tin holes, filling to the rim. Optionally, top with a few cranberries as desired and a sprinkle of sugar for a crunchy top.
- Place on the center rack and bake for 30 minutes. Once done, let cool a few minutes and enjoy!
GLUTEN-FREE ORANGE CRANBERRY ROSEMARY BREAD - THE …
From theveganharvest.com
5/5 (4)Category Bread, BreakfastCuisine BreadEstimated Reading Time 7 mins
- Line a baking sheet with parchment paper. Sprinkle some flour on the centre of the sheet when the loaf will go.
- Preheat the oven to 450 degreed Farenheit with one rack in the middle and one on the bottom. Place a small roasting pan (or somthing similar) to the bottom rack. When you put the bread in the oven, you'll pour hot water into the pan to create steam. You want the oven to be very hot and at temperature, so I like to have it running a good 30 minutes before I plan to put the bread in the oven.
- After you have cut into the bread, store it in a paper or plastic bag. If using a plastic bag, do not seal it completly. You can also loosely wrap it in plastic wrap. It is best if eaten within 2 days, but I've kept it longer and it holds it's texture pretty well.
VEGAN CRANBERRY ORANGE QUICK BREAD - VEGANOSITY
From veganosity.com
5/5 (2)Total Time 1 hr 15 minsCategory Breakfast, DessertCalories 227 per serving
- Preheat oven to 350°F (176°C) and grease or line a 8-inch (20 cm) bread pan with parchment paper.
- In a large mixing bowl, whisk the flours, oats, baking powder, baking soda, cinnamon, ginger, and salt until combined. Add the orange juice, maple syrup, vanilla, banana, flax egg, and milk and stir until well combined. Fold in the cranberries to combine and pour into the bread pan and press the batter until it’s evenly distributed into the pan.
- Bake for 1 hour, or until golden brown and slightly cracked on top and a wooden toothpick comes out clean when inserted into the center of the loaf. Let cool for fifteen minutes and then remove from the pan and let cool on a wire rack.
- In a small sauce pan on medium heat, bring the cranberries, orange juice, and spices to a boil. Reduce the heat to low and simmer until the cranberries have popped and the mixture thickens. Remove from the heat and let cool It will thicken even more as it cools. Spread over the entire loaf or individual pieces.
PALEO CRANBERRY ORANGE BREAD [GRAIN-FREE + NO ADDED SUGAR]
From healthyhelperkaila.com
5/5 (1)Estimated Reading Time 2 minsCategory BreadTotal Time 55 mins
- Place banana and oranges in a food processor or blender and blend until pureed. Place puree in a bowl and whisk in eggs, vanilla, and almond butter. In a separate bowl, combine almond flour, coconut flour, baking powder, cinnamon, and sea salt. Combine wet and dry ingredients until well combined. Fold in cranberries and stir until they are evenly distributed throughout the batter.
- Bake for 45-50 minutes or until top is golden brown and a knife comes out cleanly from the middle. Let fully cool before slicing and serving. Store in the fridge for 4-5 days.
GLUTEN-FREE ORANGE CRANBERRY BISCOTTI - THE VEGAN HARVEST
From theveganharvest.com
Cuisine ItalianEstimated Reading Time 4 minsCategory DessertTotal Time 1 hr 23 mins
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