Watermelon And Pecan Lettuce Salad Food
FETA AND WATERMELON SALAD
Feta and Watermelon Salad - CRAZY good salad recipe! I don't even like watermelon, and I LOVE this salad! Romaine lettuce, sweet watermelon, creamy feta cheese, honey roasted pecans, pepper jelly, cider vinegar, sugar, fresh lime juice, onion powder, salt, pepper, and olive oil. You can make the dressing ahead of time and toss everything together when ready to serve. Great for summer barbecues, dinner parties, and potlucks. This tasty salad is sure to become one of your summer favorites too!
Provided by Plain Chicken
Time 10m
Number Of Ingredients 12
Steps:
- In a large bowl, combine romaine, watermelon and feta. Set aside.
- Whisk together pepper jelly, vinegar, sugar, lime juice, onion powder, salt and pepper. Slow whisk in olive oil.
- Pour dressing, to taste, over romaine mixture. Toss to combine.
WATERMELON SALAD RECIPE
Jump-start your summertime with our refreshing Watermelon Salad Recipe. Fresh watermelon and cucumbers are a surprising match and a great way to beat the heat.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings, 1-1/4 cups each
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in large bowl.
- Whisk dressing gradually into mayo until blended.
- Add to salad; toss to coat.
Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 5 g, Protein 1 g
WATERMELON SALAD RECIPE
Fresh sweet watermelon is mixed with thinly sliced onion and snips of fresh basil for a refreshing and very different taste.
Provided by Karen Ciancio
Categories Salad
Time 5m
Number Of Ingredients 6
Steps:
- In a medium bowl, combine the watermelon, onion and basil. Pour the vinegar over the watermelon mixture and toss gently to combine. Season to taste with salt and pepper.
- To serve this fabulous summer salad, line a platter with lettuce leaves. Spoon the watermelon mixture on top just when you are ready to serve it. Of course, you can also simply spoon it into a serving bowl.
Nutrition Facts : Calories 63 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
WATERMELON, BABY LETTUCE AND PECAN SALAD
This salad is so good you will be licking the vinaigrette out of the bottom of your salad bowl! It is sweet, savory and spicy all in one!
Provided by Leah Stacey
Categories Lettuce Salads
Time 15m
Number Of Ingredients 12
Steps:
- 1. to make the vinaigrette dressing: Whisk together the first 6 ingredients. Gradually add the oil in whisking until blended. Set a side
- 2. For the Salad: You can serve this family style on a platter or in individual bowls. Place the lettuce down first
- 3. next place the watermelon on top of lettuce, sprinkle with feta cheese then nuts.
- 4. last drizzle the dressing on top.
STRAWBERRY & PECAN SALAD
It is always a crowd-pleaser when I bring it to a potluck at school...I never have to bring leftover home.-Sharon Meyer, Fulton, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the oil, 1/4 cup sugar, vinegar, onion, mustard and salt until sugar is completely dissolved; set aside. , Place pecans in a small heavy skillet. Cook over medium heat for 1-2 minutes until nuts are toasted. Sprinkle with remaining sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Break apart., In a large serving bowl, combine the lettuce, strawberries, cheese, sunflower kernels and sugared pecans. Drizzle with vinaigrette; toss to coat.
Nutrition Facts : Calories 247 calories, Fat 19g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 149mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 4g protein.
WATERMELON SALAD WITH LIME VINAIGRETTE
Make a refreshing watermelon salad to enjoy when the fireworks start! This savory Fourth of July Watermelon Salad with Lime Vinaigrette is bursting with flavor.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings, 1-1/4 cups each
Number Of Ingredients 6
Steps:
- Combine all ingredients except dressing in large bowl.
- Add dressing just before serving; mix lightly.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
WATERMELON AND PECAN LETTUCE SALAD
Mache' is a tiny, dark green plant with the sweet, nutty flavor. Can't find it? Use Boston lettuce or possibly baby spinach. See recipe #449663 for the vinaigrette.
Provided by gailanng
Categories Greens
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Arrange pecans in a single layer on a baking sheet, and bake at 350° for 5 to 7 minutes or until lightly toasted and fragrant. Cool on a wire rack 15 minutes or until completely cool.
- Drain well the watermelon then combine watermelon and lettuce in a large bowl; add vinaigrette, tossing gently to coat. Transfer watermelon mixture to a serving platter and sprinkle evenly with pecans and cheese.
Nutrition Facts : Calories 211.6, Fat 16.5, SaturatedFat 5.1, Cholesterol 16.9, Sodium 315.1, Carbohydrate 12, Fiber 1.8, Sugar 8.5, Protein 6.8
MOUTHWATERING WATERMELON SALAD WITH FETA
Watermelon Salad is bursting with flavors from the juicy watermelon and salty feta cheese, then topped off with hints of lime and mint. It is the perfect fresh sweet and savory mix of flavors that just scream summer!!
Provided by Alyssa Rivers
Time 15m
Number Of Ingredients 8
Steps:
- In a large bowl combine watermelon, cucumber, red onion, mint, and feta cheese.
- In a small bowl whisk together the olive oil, lime, honey. Pour on top of the watermelon and toss to coat.
Nutrition Facts : Calories 91 kcal, Carbohydrate 4 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 210 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
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- Chill the watermelon for several hours or overnight.Cut the watermelon into halves and then into 1" slices (you can also purchase pre-cut watermelon in the market).Cut off the green rind from the watermelon slices and then cut into 1" cubes and or triangles, depending on how you want to serve this salad.Slice red onion into 1/4" slices. In a small pan, combine the balsamic vinegar, brown sugar (if necessary) and honey). Bring to a boil over medium heat, stirring constantly until sugar is completely dissolved. Reduce heat and simmer until glaze is reduced by half, about 20 minutes. Let cool.Plate the fresh spring greens and then arrange the red onion slices on top of the lettuce.Place the watermelon cubes on top of the lettuce.Sprinkle with Gorgonzola cheese crumbles.Sprinkle on candied praline pecans.Drizzle balsamic glaze on top. Serve immediately. ** A second way to present this salad is to slice more watermelon into triangles with the rind removed. Arrange watermelon triangles on a
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From myrecipes.com
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- Preheat oven to 350°. Arrange pecans in a single layer on a baking sheet, and bake at 350° for 5 to 7 minutes or until lightly toasted and fragrant. Cool on a wire rack 15 minutes or until completely cool.
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WATERMELON MECHE AND PECAN SALAD RECIPES
Watermelon Meche And Pecan Salad Recipes WATERMELON, BABY LETTUCE AND PECAN SALAD. This salad is so good you will be licking the vinaigrette out of the bottom of your salad bowl! It is sweet, savory and spicy all in one! Provided by Leah Stacey. Categories Lettuce Salads. Time 15m. Number Of Ingredients 12. Ingredients; 3/4 c candied pecans. ( i use …
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