SUPER EASY SLOPPY JOES
Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table super fast!
Provided by NICNEC
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
- Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.
Nutrition Facts : Calories 536.4 calories, Carbohydrate 13.7 g, Cholesterol 139.3 mg, Fat 35.4 g, Fiber 0.9 g, Protein 38.1 g, SaturatedFat 13.9 g, Sodium 233.5 mg, Sugar 11 g
EASY HALLOWEEN SLOPPY JOES
My grandma served these sandwiches every time I visited, and when I had children of my own, I made these sandwiches. My grandchildren enjoy it now, too. It's an inexpensive recipe to make, so it's great for a party. -Patricia Pidgeon, Sycamore, Illinois
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the ketchup, relish and brown sugar. Cover and simmer for 30 minutes or until heated through. , Spoon over hamburger bun halves. Cut each slice of cheese diagonally. Cut one piece diagonally again. Use two smaller triangles as eyes and large triangle as mouth. Put 1 slice pickle on each eye.
Nutrition Facts : Calories 433 calories, Fat 14g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 1247mg sodium, Carbohydrate 59g carbohydrate (31g sugars, Fiber 2g fiber), Protein 20g protein.
SLOPPY JOES
Food Network
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
- Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
- To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SLOPPY JOES II
This is the recipe my mother used for sloppy joes and it always gets compliments!
Provided by Tamara
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g
SUPER-SIMPLE SLOPPY JOES
Provided by Food Network
Time 35m
Yield 8 sandwiches
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F. Bake biscuits as directed on can.
- Meanwhile, in large skillet, cook ground beef, bell pepper and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
- Stir in all remaining ingredients. Cover; simmer 10 minutes or until thoroughly heated.
- To serve, split warm biscuits. Spoon beef mixture into biscuits.
SLOPPY JOES
Steps:
- To prepare the sauce: Heat a 2 1/2-quart saucepan over medium heat and when hot, add 3 tablespoons oil. When oil is hot, stir in minced onion, green and red pepper, celery and garlic. Cook over medium-low heat until vegetables are softened and fragrant, about 4 to 5 minutes. Stir in tomato puree, tomato paste, ketchup, vinegar, molasses and Worcestershire sauce. Bring mixture to a simmer and turn heat down to very low. Simmer sauce with the cover ajar for 1 hour. Meanwhile, heat an 8-inch skillet over high heat and when hot, add 1 tablespoon extra-virgin olive oil. When oil is hot, add chopped mushrooms and cook mushrooms, stirring over high-heat until golden, 2 to 3 minutes. Turn heat off and set skillet aside. After sauce has been simmering for 1 hour, uncover and add Sauteed chopped mushrooms, prepared fresh tomatoes, oregano, Bovril seasoning and some freshly ground black pepper. Bring back to a simmer and cook with the cover ajar for 30 minutes more. Uncover and let cool until needed.
- Note: If you plan on cooking right away, just measure out 2 cups of the sauce, and let the remaining sauce cool. Freeze for the next time.
- To add browned ground meat: Heat a 10-inch deep-sided skillet over medium heat and, when hot, add the ground meat and break up with a wooden spoon. Cook meat until separate and golden brown, then remove from the stove and drain out any excess fat from skillet. Return pan to stove and stir in 2 generous cups of prepared sauce to meat. Bring mixture to a gentle simmer over low heat and cook (uncovered) until flavors mingle and the mixture is piping hot throughout, about 10 minutes. Add some more freshly ground black pepper to taste and
- Note: If serving 4, brown 1 pound of ground meat and add 1 generous cup of sauce.
- To assemble Sloppy Joe's and serve: Spoon ground beef mixture onto split hamburger buns that have been spread lightly with butter and broiled to toast the buttered side only. Serve hot.
- Variation Tips:
- This Sloppy Joe mixture is not only great on buns, but it's also fabulous over hot (lightly buttered) pasta. Toss in some cooked peas (fresh or frozen) and you've got yourself a hearty and delicious meal. Alternatively, stir this into a bowl of cooked long grain white rice, for a change of texture.
- And don't throw out any leftovers...heat it up the next night and spoon it onto baked potatoes. Eat (as is) or if desired, sprinkle the top lightly with grated cheddar cheese and broil until the cheese is melted and bubbling. Now, add a simple green tossed in a light vinaigrette and you've got yourself yet another easy and delicious meal!
SPOOKY SLOPPY JOES
These sloppy joes can be decorated on the bun with olives and cheese to make a monster face, or with olives and bell pepper strips to look like spiders, or (what I do) cheese slices cut to look like a Jack 'O Lantern face. This one is ALL about your imagination when it comes to decorating them. One friend "drew" a ghostly hand with colored ketchup on the top of her and another cut ghosts out of mozzerella cheese. Let your imagination run wild.
Provided by Kelly
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef with onion and bell pepper in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4 inch crumbles. Pour off drippings.
- Stir in tomato sauce, chili sauce, Worcestershire sauce, salt and pepper. Cook an additional 3 minutes or until heated through; stirring occasionally.
- Spoon equal amounts of beef mixture on bottom half of each roll.
- Decorate beef mixture or roll tops with vegetable decorations, as desired (see cook's tips above). Close with top half of each roll.
Nutrition Facts : Calories 476.3, Fat 19.7, SaturatedFat 7, Cholesterol 77.1, Sodium 1474.7, Carbohydrate 43.5, Fiber 4.9, Sugar 9, Protein 28.7
EASY SLOPPY JOES
For the totally exhausted seeking comfort food that doesn't come out of the freezer. Three ingredients that a) don't require the manwich can and b) actually includes some vegetable nutrition, thanks to the salsa. Credit: This goes to Chris from the Ordering Disorder blog.
Provided by lawmama
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Brown the ground beef and drain off any fat.
- Stir in the tomato soup and the salsa.
- Simmer until heated through.
- Serve atop hamburger buns and enjoy!
Nutrition Facts : Calories 504.8, Fat 18, SaturatedFat 7, Cholesterol 98.3, Sodium 1833.3, Carbohydrate 48.1, Fiber 4.6, Sugar 18, Protein 38.5
EASY SLOPPY JOES
This meal takes about 10-12 minutes including prep time!! My wife will prepare this recipe and serve it open faced over a bun. This is also an easy one-skillet camping recipe.
Provided by acorporon
Categories One Dish Meal
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef on med. high heat. Salt and pepper to taste. Drain excess grease.
- While beef browns, toast buns to desired doneness.
- Return ground beef to heat and add soup, garlic powder and onion powder. Heat to a simmer. Reduce heat to low.
- Add ketchup and mustard, combine, remove from heat and serve open faced or as a sandwich. Top with your favorite cheese, if desired.
Nutrition Facts : Calories 735.2, Fat 28.4, SaturatedFat 10.6, Cholesterol 151.9, Sodium 1996.6, Carbohydrate 59.4, Fiber 4.5, Sugar 13.8, Protein 57.4
EASY SLOPPY JOES
Almost every Sloppy Joe recipe or premade sauce has green peppers as a ingredient. My grown DS detests green peppers and won't touch anything with it in it. I created this flavorful recipe with him in mind. But I think that even those folks who like green peppers would like this version.
Provided by CarrolJ
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the first 7 ingredients in a large skillet until the meat is done, the vegetables are tender and most of the water is absorbed.
- Add the undiluted soup, the BBQ sauce,and the MSG.
- Cook until most of the liquid is absorbed.
- Serve on hamburger buns.
Nutrition Facts : Calories 147.5, Fat 7.4, SaturatedFat 2.8, Cholesterol 55.3, Sodium 443.8, Carbohydrate 2.5, Fiber 0.4, Sugar 0.9, Protein 16.7
EASY SLOPPY JOES
This is the recipe that evolved from trying to get my kids to eat these. The usual sauce was too thick and tart for them. We all like it though, especially with a slice of cheese on top! Adjust the ratio of ketchup and broth to your liking.
Provided by MJMommy13
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown the beef in a skillet with the onion. Add the garlic and cook until the garlic is fragrant, about one minute. Add the remaining ingredients and simmer for about 10 minutes until the sauce is thickend and bubbling. Serve on your favorite buns.
Nutrition Facts : Calories 194.5, Fat 11.4, SaturatedFat 4.5, Cholesterol 51.4, Sodium 237.3, Carbohydrate 7.8, Fiber 0.1, Sugar 7, Protein 14.6
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