Red Lobsters Fresh Melon Mojito Food

WATERMELON MOJITOS

Steps:

• For each drink, muddle 2 watermelon chunks with the juice of 1 lime and 2 teaspoons sugar in a glass. Stir in a handful of mint leaves, then add 2 ounces white rum and ice to each glass. Top each drink with ginger ale and garnish with more mint.

RED LOBSTER'S FRESH MELON MOJITO

Steps:

• # Combine melon, cucumber, and lemonade in blender, blend until liquefied and strain into pitcher of ice with 3 of the mint sprigs # Combine the remainder of the mint, lime, and sugar in bottom of glass and muddle together # Add rum and shake/stir well # Pour rum/mint mixture over ice with melon lemonade # Serve chilled and garnished with fresh mint and lime

GRILLED FRESH RED SNAPPER STUFFED WITH LOBSTER IN A CURRY MANGO MOJITO

Steps:

• Preheat a grill to a medium heat. In a small bowl, combine the rosemary, olive oil, garlic, salt, and pepper. Rub this mixture inside and outside the entire fish. Place lobster inside cavity of fish and wrap the fish in a plantain leaf. Grill over medium heat for about 5 minutes per side. The fish should be opaque when fully cooked. Serve with Curry Mango Mojito sauce.
• In a small bowl, gently mix all ingredients until well combined. Heat a small saute pan over medium heat and saute until warmed through. Serve with fish.

MIDORI MELON MOJITO

Steps:

• Muddle mint leaves and lime in rocks glass. Cover with simple syrup and fill with ice. Add Rum, Midori and club soda; stir well. Garnish with lime wedge and sprigs of mint.