MARSHMALLOW POPCORN
Our Marshmallow Popcorn is a fun and unique popcorn treat that is sweet, salty, crunchy, and delicious! Your family will ask you to make this again and again.
Provided by Two Sisters Crafting
Categories Popcorn
Time 20m
Number Of Ingredients 4
Steps:
- Pop 10 cups of popcorn and remove all of the un-popped kernels. Salt it liberally and set aside in a large bowl.
- Add 3 tablespoons of butter to a medium saucepan. Melt the butter on medium heat, stirring occasionally until the butter is completely melted.
- Add 3 cups of mini marshmallows to the melted butter.
- Stir until the marshmallows are covered in the butter, and then continue to stir until the marshmallows are completely melted.
- Take the marshmallow mixture off of the heat as soon as the last marshmallow has melted.
- Slowly pour about a third of the marshmallow mixture over the salted popcorn.
- Gently fold the marshmallow mixture in with the popcorn. Continue to add the marshmallow mixture a bit at a time, stirring between each addition. The popcorn should be completely covered in the warm marshmallow mixture.
- Now pour the popcorn onto a cookie sheet covered with parchment paper, foil, or a Silpat liner. Use the spatula to even the popcorn out on the cookie sheet.
- Allow the Marshmallo Popcorn to cool. Break apart into pieces and serve.
Nutrition Facts : Calories 122 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 158 grams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
MARSHMALLOW POPCORN BARS
With only 3 ingredients (popcorn, marshmallows, and butter), these bars take just 10 minutes of prep time.
Provided by Kate Merker
Time 20m
Number Of Ingredients 3
Steps:
- Butter a 9-by-13-inch baking dish. Pop the popcorn according to the package directions.
- Melt the butter and marshmallows in a large saucepan over medium-low heat, stirring until smooth, 5 to 7 minutes.
- Fold in the popcorn until coated. Press into the prepared dish and let sit for 10 minutes before cutting into 24 bars.
Nutrition Facts : Calories 69 kcal, Carbohydrate 13 g, Cholesterol 3 mg, SaturatedFat 1 g, Sodium 41 mg, Fat 1 g, UnsaturatedFat 0 g
VIENNESE ORANGE KISSES
A delightful Shortbready type cookie with a lovely orange cream filling, I got this recipe out of one of my older cookbooks and thought I would share.
Provided by dizzydi
Categories Dessert
Time 30m
Yield 15 cookies, 15 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter, sifted icing sugar and rind till fluffy, Add cornflour mix well. Add sifted flours gradually, beat well till smooth.
- Fill into a piping bag with star tube and pipe 2.5cm stars onto lightly greased oven trays, Bake in mod oven for 15 minutes until pale golden brown. Cool on racks.
- Sandwich cookies together in pairs with orange cream filling, dust with icing sugar.
- Orange Cream, beat soft butter with sifted icing sugar till smooth, add a few drops orange food colour and orange juice.
Nutrition Facts : Calories 228.7, Fat 15.2, SaturatedFat 9.6, Cholesterol 39.9, Sodium 133, Carbohydrate 22.3, Fiber 0.5, Sugar 11.9, Protein 1.5
MARSHMALLOW POPCORN
Easy and fun to make- you could adapt it for any holiday celebration or maybe use your school's colors. Your dentist will love you for this! The variation using the peppermint Andes baking bits is equally as tasty. Why not make a double batch??
Provided by Munchkin Mama
Categories Candy
Time 20m
Yield 5 cups
Number Of Ingredients 3
Steps:
- Preheat your oven to 325 degrees F.
- On a large cookie sheet, spray cooking spray to cover. Next, microwave the popcorn according to the directions on the bag.
- Empty the marshmallow creme from the jar into a bowl that you can use in the microwave.
- Microwave the marshmallow creme on high for 1 minute - make sure you microwave it uncovered. Pause the microwave, stir the creme and continue microwaving for another 30 seconds or until it is melted.
- Take your popped corn and gently pour into the marshmallow creme. Be careful not to let any unpopped kernels fall into the bowl. Gently stir the popcorn until mixed and coated.
- Spread the popcorn out on a cookie sheet. Once you have a fairly even layer, sprinkle the popcorn with the candies. Bake for about 10 minutes, stirring just a little after 5 minutes.
- Cool completely on cookie sheet placed on top of a wire rack. At this point it will all be one mass of coated popcorn. Once it is cooled, you can break it up into large pieces and serve. Delicious!
- For a variation, finely crush candy canes and use in place of the sprinkles.
Nutrition Facts : Calories 201.7, Fat 0.9, SaturatedFat 0.1, Sodium 35.1, Carbohydrate 46.6, Fiber 2.5, Sugar 19.9, Protein 2.5
MALLOW POPCORN BALLS
Discover these amazing Mallow Popcorn Balls. Coat popcorn balls with a gooey marshmallow mixture for yummy Mallow Popcorn Balls which your kids will love! Wrap each one individually with plastic wrap and you can even hand them out as party favors.
Provided by My Food and Family
Categories Recipes with Candy
Time 1h20m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Melt butter in large saucepan on low heat. Add marshmallows and vanilla; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
- Place popcorn in large bowl. Add marshmallow mixture; toss until popcorn is evenly coated with marshmallow mixture.
- Shape into 10 (3-inch) balls with lightly greased hands. Place on sheets of waxed paper; let stand until firm.
Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
POPCORN MARSHMALLOW KISSES
Make and share this Popcorn Marshmallow Kisses recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 35m
Yield 25 balls
Number Of Ingredients 6
Steps:
- Preheat oven to 350*.
- Lightly grease a cookie sheet.
- In a large mixing bowl, combine marshmallow creme, peanut butter and milk; stir until smooth.
- Add popcorn and peanuts; coat evenly.
- Lightly grease hands and form popcorn mixture into 2-inch balls.
- Place on cookie sheet.
- Bake 5 to 7 minutes.
- Cool on cookie sheet at least 20 minutes.
- For a festive presentation, stack the balls like a Christmas tree and drizzle with chocolate.
Nutrition Facts : Calories 151.5, Fat 9.9, SaturatedFat 1.7, Cholesterol 0.2, Sodium 128.7, Carbohydrate 12.7, Fiber 1.7, Sugar 5.3, Protein 5.2
POPCORN MARSHMALLOW KISSES
Make and share this Popcorn Marshmallow Kisses recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 40m
Yield 25 balls
Number Of Ingredients 6
Steps:
- Preheat oven to 350*.
- Lightly grease a cookie sheet.
- In a large mixing bowl, combine marshmallow creme, peanut butter, and milk; stir until smooth.
- Add popcorn and peanuts; coat evenly.
- Lightly grease hands and form popcorn mixture into 2-inch balls.
- Place on cookie sheet.
- Bake 5 to 7 minutes.
- Cool on cookie sheet at least 20 minutes.
- For a festive presentation, stack the balls like a Christmas tree and drizzle with chocolate.
Nutrition Facts : Calories 151.5, Fat 9.9, SaturatedFat 1.7, Cholesterol 0.2, Sodium 128.7, Carbohydrate 12.7, Fiber 1.7, Sugar 5.3, Protein 5.2
MAPLE KISSES
Make and share this Maple Kisses recipe from Food.com.
Provided by witchdoc
Categories Candy
Time 35m
Yield 30 kisses
Number Of Ingredients 6
Steps:
- Boil sugars, water and cream of tarter in saucepan untill it becomes brittle when dropped in cold water. Add marshmallws and let stand 5 minutes untill melted. Pour over stiffly beaten egg white. Beat till light. Drop from teaspoon on to wax paper.
Nutrition Facts : Calories 35.9, Sodium 5, Carbohydrate 9.1, Sugar 8.4, Protein 0.1
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