Bacon Swiss Tossed Salad Food

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SWISS TOSSED SALAD



Swiss Tossed Salad image

This simple green salad requires just a few ingredients, yet its blend of flavors and combination of textures make it seem special. You can toss all the ingredients with the basic dressing or dollop it over individual servings. -Sherian Peterson High Ridge, Missouri

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8-10 servings.

Number Of Ingredients 7

12 bacon strips, diced
1 bunch red leaf lettuce, torn (about 10 cups)
1 small red onion, julienned
1 block (8 ounces) Swiss cheese, cubed
1/4 cup sliced ripe olives
1/3 cup mayonnaise
1/3 cup sour cream

Steps:

  • In a skillet over medium heat, cook bacon until crisp. Remove to paper towels to drain. In a large bowl, combine lettuce, onion, cheese, olives and bacon. In a small bowl, combine mayonnaise and sour cream. Serve with the salad.

Nutrition Facts :

BACON SWISS TOSSED SALAD



Bacon Swiss Tossed Salad image

This yummy salad features Swiss cheese, crispy bacon and crunchy cashews with a swift, from-scratch dressing.

Provided by looneytunesfan

Categories     Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

4 cups torn romaine lettuce
1 cup shredded swiss cheese
3/4 cup bacon bits
1/2 cup salted cashews
3 tablespoons brown sugar
2 tablespoons water
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/4 teaspoon dried onion flakes
1/4 teaspoon poppy seed
1/4 teaspoon ground mustard
1 dash salt

Steps:

  • In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.

BACON-SWISS TOSSED SALAD



Bacon-Swiss Tossed Salad image

Make and share this Bacon-Swiss Tossed Salad recipe from Food.com.

Provided by Ron Joyce Ripple S

Categories     Free Of...

Time 2h10m

Yield 6-8 servings Cathee Beth

Number Of Ingredients 9

1/2 cup mayonnaise
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
6 cups mixed salad greens
1 medium red onion, sliced
1 (10 ounce) package frozen peas, thawed
8 ounces swiss cheese, sliced, julienne
1 lb bacon, cooked and crumbled

Steps:

  • In a small bowl, combine mayonnaise, sugar, salt and pepper.
  • In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese.
  • Repeat the layers twice.
  • Cover and refrigerate for at least 2 hours.
  • Just before serving, add the bacon and toss.

Nutrition Facts : Calories 618.6, Fat 51.3, SaturatedFat 19.1, Cholesterol 91.3, Sodium 990.4, Carbohydrate 17.5, Fiber 2.5, Sugar 7, Protein 21.8

LAYERED BACON AND SWISS GREEN SALAD RECIPE



Layered Bacon and Swiss Green Salad Recipe image

Provided by Camille

Yield 8

Number Of Ingredients 8

1/2 cup mayonnaise
1 Tablespoon sugar
Salt and Pepper, to taste
6 cups shredded Romaine lettuce (divided)
1 red onion (thinly sliced)
1 (10 ounce) package frozen peas (thawed)
1 (8 ounce) package block Swiss cheese (cubed)
1/2 pound bacon (cooked and crumbled)

Steps:

  • In a small bowl, mix together the mayonnaise, sugar, salt and pepper.
  • In a large salad bowl, layer half of the lettuce, half of the mayonnaise mixture, half of the onions, half of the peas, and half of the cheese.
  • Repeat the layers again.
  • Cover and place in the fridge for at least an hour before serving.
  • Right before it's time to serve, add the bacon and toss, coating most of the greens and other ingredients with the dressing.

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