LINDA'S FRIED WALNUTS
From my cousin Linda! They are the best!
Provided by Sharon Karohl Kang
Categories Appetizers and Snacks Nuts and Seeds
Time 1h25m
Yield 24
Number Of Ingredients 4
Steps:
- Bring a pot of water to a boil, and stir in half the walnuts; reduce heat to medium, and boil for 1 minute. Remove nuts with a slotted spoon, and let drain in a colander set in the sink. Repeat with remaining walnuts. Rinse the walnuts under hot water, and transfer to a mixing bowl. Toss the walnuts with the sugar.
- In an electric skillet with heat set to 350 degrees F (175 degrees C), heat the canola oil. With a metal slotted spoon, place enough nuts to cover the bottom of the skillet; the oil will sizzle and pop, so be careful to avoid spatters. Gently stir the nuts with the spoon. Fry the walnuts until golden brown, about 5 minutes per batch. Transfer the walnuts in clumps to a baking sheet.
- Sprinkle the nuts with salt, and let cool. Store in airtight container.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 7.6 g, Fat 17.2 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 1.6 g, Sodium 0.5 mg, Sugar 4.8 g
CALIFORNIA FRIED WALNUTS
We grow walnuts for a living, so they go into just about everything at our house. Walnut halves made this way are crunchy, sweet and salty.-Alcy Thorne, Los Molinois, California
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring water to a boil. Add walnuts; boil for 1 minute. Drain; rinse under hot water. Meanwhile, in a large bowl, toss walnuts with sugar. , In an electric skillet, heat 1/2 in. of oil to 350°. Fry walnuts for 5 minutes or until dark brown, stirring often. Drain in a colander over paper towels. Sprinkle with salt. Store in an airtight container.
Nutrition Facts : Calories 188 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 185mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
CHINESE FRIED WALNUTS
Steps:
- 1. Over high heat, boil water. Add walnuts and boil again. Cook for 1 min. Rinse walnuts under running hot water, drain. Gently stir warm walnuts with sugar until sugar is dissolved. If necessary, let mixture stand 5 min to dissolve sugar.
- 2. Meanwhile, heat 1" salad oil in 4-qt saucepan over medium heat to 350°F. With slotted spoon, add about 1/2 of walnuts to oil. Fry 5 min or until golden, stir often.
- 3. Place walnuts in coarse sieve to drain; sprinkle VERY lightly with salt; toss lightly to keep walnuts from sticking together. Transfer to paper towels to cool. Fry remaining walnuts. Store in tightly covered container.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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