Easy Irish Colcannon Food
EASY IRISH COLCANNON
Traditional Irish potato dish, very easy to make. Bear in mind that the UK and Ireland weren't exactly known for their cuisine, but for authenticity, this is what you want. For unauthentic but enhanced flavor, you can add bacon bits, or Cheddar cheese, or both.
Provided by Spy Glass
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place the potatoes, cabbage, and green onions into a large sauce pan, fill with water, and bring to a boil. Reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes.
- Drain the vegetables and place into a large bowl. Mash the potatoes and vegetables with the butter using a fork until the mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper, and serve.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 41.5 g, Cholesterol 27.8 mg, Fat 10.4 g, Fiber 9.2 g, Protein 6.9 g, SaturatedFat 6.4 g, Sodium 113.2 mg, Sugar 8.4 g
COLCANNON
Side dishes don't come more Irish than creamy colcannon - try Kevin Dundon's version
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Vegetable
Time 40m
Number Of Ingredients 5
Steps:
- Tip the potatoes into a large saucepan of water. Bring to the boil, then simmer for 15-20 mins, or until the flesh is tender when pierced.
- Meanwhile, heat quarter of the butter in a saucepan, then fry the bacon and half the cabbage for 5 mins (see Kevin's tip, below, for how to use remaining cabbage). Turn off the heat and set aside. Drain potatoes in a colander and peel while still hot.
- Mash potato until smooth. Heat cream with remaining butter and, when almost boiling, beat into the potato. Add bacon and cabbage to potato and mix. Season if you want.
Nutrition Facts : Calories 364 calories, Fat 25 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 1 milligram of sodium
EASY COLCANNON
This tasty and traditional Irish recipe for buttery potatoes and cabbage is good any time of year. -Pam Kennedy, Lubbock, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Cover and cook over medium heat for 12-15 minutes or until potatoes are almost tender, adding the cabbage during the last 5 minutes of cooking., Meanwhile, in a small saucepan, combine green onions and milk. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until onions are soft., Drain potato mixture. Mash with milk mixture, butter, salt and pepper.
Nutrition Facts : Calories 131 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 320mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
IRISH COLCANNON (CREAMY POTATOES AND CABBAGE)
This dish is a favorite to be served on All Saints Day in Ireland. It is also said that it was a favorite of Jonathan Swift.
Provided by luvinlif2k
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Strip outer leaves from cabbage.
- Shred cabbage (or kale), place in a saucepan with water to cover the bottom and bring to a boil.
- Reduce heat and simmer until crisp-tender, about 5-10 minutes.
- Drain well.
- (opt.) Liquefy in blender.
- Boil potatoes in a separate kettle, covered with water, until tender.
- In a small saucepan cook leeks or onions and cream(or milk) about 10 minutes.
- Mash potatoes then season with salt, pepper and mace.
- Mix in the onions and milk.
- Combine the potato mixture with cabbage or kale, beating it to a pale green fluff over low heat.
- Pour into a deep warmed dish.
- Dab with butter or margarine.
- NOTE: Leftovers can be fried in oil until crisp and brown on both sides.
- OPTION: Substitute ground nutmeg for mace.
TRADITIONAL IRISH COLCANNON
Creamy mashed potatoes, kale, and onion are mixed together to create this wonderful traditional Irish colcannon recipe that is great with Irish stew.
Provided by Elaine Lemm
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Lightly salt a pot of hot water and simmer the potatoes until soft in the middle when pierced with a sharp knife.
- In a different pot, blanch the curly kale in boiling water for 1 minute.
- Drain the kale and reserve.
- Place the 1/2 cup of roughly chopped spring onions and the blanched kale into a blender and pulse for 10 seconds until roughly mixed. (You want the vegetables to have some texture.)
- Drain the potatoes and add 4 ounces of butter.
- Mash the potatoes and butter until smooth and creamy.
- Add the kale and spring onion mixture and stir well.
- Add the 1/4 cup of finely chopped spring onions and season with salt and pepper to taste.
- Top the mash with the optional 2 ounces of butter, if desired. Serve and enjoy.
Nutrition Facts : Calories 218 kcal, Carbohydrate 41 g, Cholesterol 10 mg, Fiber 5 g, Protein 6 g, SaturatedFat 2 g, Sodium 59 mg, Sugar 3 g, Fat 4 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
More about "easy irish colcannon food"
AUTHENTIC IRISH COLCANNON RECIPE - EASY, DELICIOUS …
STEP 2: Add a large pinch of salt. STEP 3: Place the potatoes into the boiling water until done ( about 20 minutes ). Drain and return to the pot. …
From boulderlocavore.com
Ratings 47Category Side DishCuisine IrishTotal Time 40 mins
From boulderlocavore.com
Ratings 47Category Side DishCuisine IrishTotal Time 40 mins
- Fill a large pot of water with enough room to cover the potatoes by 1 inch (with plenty of room for the potatoes). Bring to a boil.
- Place potatoes in boiling water until done (about 20 minutes; poke a fork in them to ensure they are no longer hard and are cooked through). Drain and return to cooking pot.
- While potatoes are boiling, bring a second pot of water to boil for blanching the kale and fill a large mixing bowl of ice and water.
HOW TO MAKE TRADITIONAL IRISH COLCANNON - IRISHCENTRAL.COM
While the potatoes are cooking, remove the core from the cabbage, slice the leaves thinly, and put into a large saucepan. Cover with boiling water …
From irishcentral.com
Estimated Reading Time 3 mins
From irishcentral.com
Estimated Reading Time 3 mins
EASY TRADITIONAL IRISH COLCANNON RECIPE – FUSION CRAFTINESS
Add sour cream (or Mexican Crema) to potatoes, pepper and 2 Tbs of butter, mashing gently to allow for a chunky texture. While potatoes are …
From fusioncraftiness.com
4.8/5 (6)Calories 305 per serving
From fusioncraftiness.com
4.8/5 (6)Calories 305 per serving
IRISH COLCANNON ~ POTATOES WITH BACON AND CABBAGE
Colcannon Recipe. Place the potatoes in a pot, along with enough water to cover them. Add 2 teaspoons salt to the pot and bring to a boil. Simmer until the potatoes are fork tender, about 15-18 minutes. While the potatoes are …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
30 EASY IRISH RECIPES FOR ST. PATRICK'S DAY AND BEYOND
19. Fish Chowder. This Irish staple boasts chunks of white fish and pairs best with buttery soda bread. Get the recipe. Half Baked Harvest. 20 / 30. 20. Corned Beef Tacos with Beer-Battered Fries. Finish each handheld with …
From purewow.com
From purewow.com
COLCANNON - JO COOKS
Drain the water. Mash with half the butter while hot. Cook Cabbage – In a saucepan melt the remaining butter, add the shredded cabbage and add the water. Cook for 5 to 7 minutes, tossing occasionally, until the cabbage has …
From jocooks.com
From jocooks.com
BEST COLCANNON RECIPE - HOW TO MAKE COLCANNON
Directions. Place potatoes in a large pot, add enough cold water to cover, and bring to a boil. Add 1½ teaspoons salt, reduce heat and simmer until just tender, 15 to 18 minutes. Drain potatoes ...
From goodhousekeeping.com
From goodhousekeeping.com
EASY IRISH COLCANNON - BERRY&MAPLE
Place them in the pot and fill with water, until covered. Bring to boil and simmer over medium heat for about 15 minutes, until soft. Meanwhile add half of the butter to the medium size pot. Shred cabbage and add to the pot. …
From berrymaple.com
From berrymaple.com
IRISH COLCANNON CASSEROLE RECIPE - JULIAS SIMPLY SOUTHERN
Traditional Colcannon with a Southern Twist. Preheat oven to 350°F (approximately 176°C) Step 1: Cook bacon in a skillet until crispy. Set cooked bacon aside and reserve bacon fat from cooking. Dice the bacon. Step 2: Next saute the baby kale in …
From juliassimplysouthern.com
From juliassimplysouthern.com
COLCANNON (TRADITIONAL IRISH POTATOES) - THE RECIPE CRITIC
Instructions. In a large pot, add the potato chunks. Add enough cold water to completely cover the potatoes. Bring the water to a boil, and cook the potatoes for about 15-20 minutes, or until they are fork-tender. Drain in a colander and set aside. To the same pot, add the butter and melt over medium-high heat.
From therecipecritic.com
From therecipecritic.com
HOW TO MAKE AUTHENTIC IRISH COLCANNON - BEST CRAFTS AND RECIPES
How To Make Authentic Irish Colcannon. Colcannon is a potato dish that originated in Ireland. It combines cabbage, onions, bacon, butter, and cream with mashed potatoes to make a massively tasty dish. This amazing combination is comfort food at its finest.
From bestcraftsandrecipes.com
From bestcraftsandrecipes.com
IRISH COLCANNON RECIPE FOR ST. PATRICK'S DAY MENU - SIMPLEMOST
The recipe begins with boiling the potatoes and frying the bacon, followed by sautéing the cabbage and onions in the remaining grease. Then, you simply mash the potatoes and add the remaining ...
From simplemost.com
From simplemost.com
IRISH COLCANNON RECIPE - CHEF BILLY PARISI
Use these easy-to-follow procedures to make this tasty colcannon recipe: Add some butter, milk, and cream to a medium-size pot, and heat over very low heat. Keep warm. Next, cook the bacon in a large rondeau pot or frying pan over medium heat until very crispy and browned. Remove the bacon from the pan and set aside, and then add the leeks to ...
From billyparisi.com
From billyparisi.com
EASY COLCANNON RECIPE (IRISH MASHED POTATOES) - BELLY FULL
Instructions. Place the potatoes in a large pot with the 1 tablespoon of coarse salt and enough cold water to cover the potatoes by 1-inch. Bring to a boil, then reduce heat to a gentle simmer until the potatoes are just fork tender, 10 to 15 minutes. Drain the potatoes in a …
From bellyfull.net
From bellyfull.net
EASY COLCANNON RECIPE (IRISH CABBAGE MASH) | SIMPLE. TASTY. GOOD.
Add the cooked potatoes and the milk. Mash them up. Season with a generous sprinkle of nutmeg, pepper and salt. Then add the rest of the butter as well. Stir all the ingredients and check the seasoning. Add extra milk, butter, nutmeg, pepper or salt to taste if necessary. Serve the colcannon hot drizzled with extra melted butter.
From junedarville.com
From junedarville.com
IRISH COLCANNON RECIPE [VIDEO] - SWEET AND SAVORY MEALS
Use the bacon fat to sauté the aromatics. Add veggies, lemon juice, and herbs. Season with salt and pepper to taste. Mash. Crush the potatoes with the dairy until fluffy and smooth. Here again, make sure you taste and adjust for salt and pepper. Fold. Gently stir in the cabbage mixture and crispy, chopped bacon.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
TRADITIONAL IRISH CREAMY COLCANNON - LIME TREE KITCHEN
Reduce the heat and simmer until the potatoes are tender when pierced with a knife. Cut the cabbage into quarters and remove its outer leaves. These can be disposed of. Wash and chop the cabbage leaves into small pieces. Add the cabbage leaves to a pot of boiling water and cook until tender.
From limetreekitchen.com
From limetreekitchen.com
BEST COLCANNON RECIPE {IRISH MASHED POTATOES} - KEY TO MY LIME
Bring to a boil, and boil until the potatoes are fork tender (roughly 15 to 20 minutes). Drain the potatoes in a colander. Return the pot to the stove over medium heat, and melt the butter. Add the kale and saute until tender and wilted (about 3 to 4 minutes). Add the green onions and saute for an additional minute.
From keytomylime.com
From keytomylime.com
COLCANNON IRISH POTATO SALAD RECIPES
2 pounds potatoes, peeled and cubed: 1 head cabbage, chopped: 1 bunch green onions, chopped: ¼ cup butter, softened: ½ cup half-and-half cream: salt and black pepper to taste
From recipes.servegame.org
From recipes.servegame.org
IRISH COLCANNON RECIPE (WITH BACON) - OLIVIA'S CUISINE
Add the leeks and scallions, and sauté until softened, about 5 minutes. Add the kale and cook until wilted, about 2-3 minutes. Mash the potatoes with 3 tablespoons butter, using a potato masher. Then, add the greens and continue mashing until smooth. Stir the heavy cream and bacon, and season with salt and pepper.
From oliviascuisine.com
From oliviascuisine.com
HOW TO MAKE THE DELICIOUS TRADITIONAL IRISH DISH COLCANNON
Colcannon is a delicious creamy mixture of mashed potato and vegetables, usually curly kale or cabbage. It is usually served with boiled ham or bacon, or with sausages and fried eggs. It was traditionally eaten at Halloween, and has a number of superstitions surrounding it. During the day, any single woman or girl of the house would be ...
From ireland-calling.com
From ireland-calling.com
RECIPE FOR IRISH COLCANNON BEST RECIPES
Steps: Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. , Meanwhile, place cabbage in a small saucepan and cover with water.
From findrecipes.info
From findrecipes.info
IRISH COMFORT FOOD YOU’VE BEEN MISSING, CREAMY COLCANNON
Scrub the potatoes, but leave them whole. Put them in a saucepan of cold water, add a generous teaspoon of salt and bring to a boil. Parboil for approximately 15 minutes, and then strain off two-thirds of the water. Replace the lid and ‘steam’ over a gentle heat until fully cooked. Meanwhile, remove the dark outer leaves from the cabbage.
From eatoutloud.com
From eatoutloud.com
COLCANNON RECIPES | BBC GOOD FOOD
Crushed potato colcannon with bacon & poached eggs. A star rating of 4.8 out of 5. Whip up an Irish-inspired weeknight supper with tender cabbage, smoked streaky bacon and soft-set eggs.
From bbcgoodfood.com
From bbcgoodfood.com
MAKE YOUR ST. PATTY DAY DELICIOUS WITH THIS 5-INGREDIENT IRISH …
1. Thoroughly wash the potatoes and cut into chunks. Boil in a large pot of water until fully cooked. 2. Meanwhile, melt about half a Tablespoon of butter in a frying pan and add the chopped kale. Cook over medium heat for four to five minutes, until wilted. Add the chopped spring onions and cook for one more minute.
From brit.co
From brit.co
COLCANNON - EASY PEASY MEALS
When potatoes are done steaming for 30 minutes, peel potatoes using a knife and fork. Discard peels, place inside of potatoes in a large bowl. Mash potatoes thoroughly to remove all the lumps. Add 1/2 cup of butter into hot potatoes, in small pieces. Gradually add half and half, stirring continuously.
From eazypeazymealz.com
From eazypeazymealz.com
TRADITIONAL IRISH COLCANNON RECIPE | MEAN GREEN CHEF
How to Make Colcannon on the Stovetop. Boil the potatoes: Add the whole scrubbed potatoes to a medium heavy-bottomed pot and cover with cold water by an inch. Add 2 tablespoons of Kosher sea salt, and bring to a boil. Boil until the potatoes pierce easily with a knife, 15 to 20 minutes.
From meangreenchef.com
From meangreenchef.com
TRADITIONAL IRISH COLCANNON - THE LAST FOOD BLOG
Cook the kale. Heat a tablespoon of butter in a pan, add the kale and the chopped scallions, saute until the kale is soft. Remove from the pan and chop roughly. Mash the potatoes - Melt the butter, heat the milk. Peel the potatoes, then mash the potatoes using a potato masher or ricer. Pour the butter into the mashed potatoes.
From thelastfoodblog.com
From thelastfoodblog.com
COLCANNON RECIPE (TRADITIONAL IRISH MASHED POTATOES)
Ingredients. 3 pounds of russet potatoes; 1 ¼ teaspoons of sea salt; 4 tablespoons of butter; 4 cups of ripped kale leaves; ½ cup of sliced green onions
From happy-mothering.com
From happy-mothering.com
COLCANNON RECIPE – THE BEST TRADITIONAL IRISH AND KALE DISH
It is a dish that is typically made from mashed potatoes and kale, with milk, butter, salt and pepper in it. You can add other things to it (such as onions, ham, or bacon). It is typically eaten in the autumn when Kale is in season, but when it was first invented, it was a meal used year-round because it was cheap and easily available in ...
From clarkscondensed.com
From clarkscondensed.com
HOW TO MAKE CLASSIC IRISH COLCANNON THE ULTIMATE COMFORT FOOD
Put potatoes on the stove to boil. Put bacon pieces in a skillet and fry over medium heat until crisp, then set bacon aside. Put chopped onion and shredded cabbage in the skillet with bacon drippings and two tablespoons of butter and fry until cabbage is soft and wilted and onions are transparent and fragrant.
From yeyfood.com
From yeyfood.com
TRADITIONAL IRISH COLCANNON RECIPE - RETROBITE FOOD BLOG
In a pot bring water to a boil and add some salt. Once boiled add the thinly sliced cabbage and simmer for 4 to 5 minutes until wilted and soft. Drain the cabbage well squeezing to remove as much water as possible. Return to the pot and add a third of the butter mix to coat. Put a lid on the pot to keep the cabbage warm.
From retrobite.com
From retrobite.com
EASY IRISH COLCANNON RECIPE - BUDGET FRIENDLY
Instructions. In a large pot cover potatoes with water and salt liberally. Bring to a boil and let simmer until almost done. When potatoes are about 5-8 minutes away from done, add in the cabbage and cover again. While cabbage and potatoes cook, melt the stick of butter in a skillet and add in the onions. Saute the onions until translucent ...
From lookslikehomemade.com
From lookslikehomemade.com
COLCANNON RECIPE: HOW TO MAKE THIS DELICIOUS POTATO AND CABBAGE …
Put them into a large pan with lightly salted water, put on the hob and bring to the boil. Cook until tender. While the potatoes cook, take a skillet, add a dollop of butter and heat it up until it melts. Then, pour in your shredded cabbage and cook, using a wooden spoon to move it around the skillet and ensure it is thoroughly cooked and tender.
From mamalovesireland.com
From mamalovesireland.com
BEST COLCANNON RECIPE - HOW TO MAKE COLCANNON
Boil, stirring occasionally, until the potatoes are very tender, about 15 minutes. Drain the potatoes in a colander and set aside. In the same Dutch oven, melt the butter over medium heat. Add the cabbage or mixture of greens, the remaining 1 teaspoon of salt, and the pepper. Cook, stirring often, until the cabbage mixture ;is softened, about 5 ...
From thepioneerwoman.com
From thepioneerwoman.com
CREAMY TRADITIONAL IRISH COLCANNON RECIPE - HAPPY FOODS TUBE
Mix buttery mashed potatoes with sautéed kale and leeks, top it with spring onions and a knob of butter. This is the perfect potato side dish. Prep Time 10 mins. Cook Time 15 mins. Total Time 25 mins. Servings: 4. Calories: 273. Author: Julia.
From happyfoodstube.com
From happyfoodstube.com
COLCANNON RECIPE - TRADITIONAL IRISH FOOD - ST PATRICK'S DAY FOOD
5-6 potatoes. Put potatoes in the pot, cover with water and bring to the boil. Cook 20 minutes or until you can easily insert fork or knife in the center of biggest potato. 4 cups water. Meanwhile in a separate pan heat olive oil, add chopped kale, …
From cookingjourneyblog.com
From cookingjourneyblog.com
COLCANNON RECIPE (JUST 6 INGREDIENTS) - KYLEE COOKS
Bring to a boil, then reduce to a steady simmer, and cook until tender (about 15 minutes). Drain the potatoes in a large colander and let them sit 5 minutes. Add the potatoes back into the pot, add the milk, 4 Tbs butter, salt and pepper and mash until smooth.
From kyleecooks.com
From kyleecooks.com
IRISH COLCANNON - THE SOUTHERN LADY COOKS - EASY RECIPE
1/2 teaspoon black pepper. 3/4 cup evaporated milk (could use regular but the evaporated is richer) Combine cubed potatoes, chopped cabbage and green onions in a large pot on top of the stove. Cover with water, bring to a low boil and cook 15 to 20 minutes until potatoes are done. Remove from stove and drain. Add the butter, salt, pepper and milk.
From thesouthernladycooks.com
From thesouthernladycooks.com
COLCANNON IS IRISH COMFORT FOOD AT ITS COZIEST MAKE SOME TONIGHT
Saute shredded cabbage and chopped onion in the bacon drippings until they are soft and start to get transparent. Mash the potatoes but leave them a little chunky and rustic. Colcannon isn’t the place for whipped potatoes. Now, fold the green onions, cabbage-onion-bacon mixture, and every bit of the drippings into the mashed potatoes.
From gbskitchen.com
From gbskitchen.com
IRISH COLCANNON | ALLRECIPES
A traditional St. Patrick's Day side dish in Ireland (and beyond), colcannon is a buttery mix of mashed potatoes and cabbage. While other greens, such as spring onions and kale, are sometimes thrown into the mix, cabbage is the main ingredient. Colcannon is typically served alongside meaty dishes like corned beef or sausages, but some recipes ...
From allrecipes.com
From allrecipes.com
IRISH MASHED POTATOES (COLCANNON) - SAVOR THE FLAVOUR
Instructions. Peel and cut the potatoes into eighths. Put the potatoes into a pot of cold salted water, cover, and bring to a boil. Reduce heat and simmer until fork tender, about 15 minutes. Drain well, then place in the bowl of a stand mixer and whip with the paddle attachment until fairly smooth.
From savortheflavour.com
From savortheflavour.com
HOW TO MAKE IRISH COLCANNON - FOOD RECIPES FROM IRELAND
How to make Colcannon. Boil the potatoes until tender. Drain well. Mash the potatoes well. Toss the cooked cabbage in the melted butter. Add the cabbage and butter to the potatoes and fold well. Season with the salt and pepper to taste. Last updated March 2, 2020.
From yourirish.com
From yourirish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
