Peas Field Peas Food
CLASSIC FRESH FIELD PEAS
Smoky ham hocks enrich the broth, yielding a delicious pot of field peas. Try smoking your own hocks - they will yield roughly double what you'll get from store-bought hocks.
Provided by Southern Living Editors
Time 3h10m
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- Bring hocks and 2 qt. water to a boil in a large Dutch oven over medium heat; simmer 1 1/2 to 2 hours or until meat is tender.
- Meanwhile, sauté onion in hot drippings in a medium skillet over medium-high heat 6 minutes. Add garlic; sauté 1 minute. Add peas and onion mixture to Dutch oven with ham hocks; bring to a simmer over medium heat. Cover and simmer, stirring occasionally, 45 minutes or until peas are tender. Remove hocks; drain peas, and sprinkle with salt and pepper.
- Remove and chop ham from hock bones; discard bones. Stir ham into peas, if desired.
PEAS - FIELD PEAS
Simple, warm, soulfull, soothing, flavorful, and absolutely delicious field peas. I didn't know they could be this good. Add homemade cornbread, and if you're southern, some good ole pan fried sourkraut and weiners, maybe some canned pickled green tomatoes, some sliced onions and you have an easy delicious meal and a happy smiling family.
Provided by Keri Caldwell
Categories One Dish Meal
Time 1h10m
Yield 1/2 cup approx., 8 serving(s)
Number Of Ingredients 9
Steps:
- Bring about 6 cups water with boullion cubes to a boil. Add peas. In another pan, lightly saute onion and garlic in oil. Add to peas. Add bacon, bacon bits, sugar, salt and pepper. Adjust water so that peas are entirely covered and at a level about 1-1/2 inches above peas. Bring to boil, cover, and reduce heat and strong simmer about 45-60 minutes. Keep watch that peas are kind of soupy because you don't want them dry (Add water if necessary). The broth makes them wonderful!
- Enjoy!
Nutrition Facts : Calories 128.9, Fat 3.4, SaturatedFat 0.7, Cholesterol 2.1, Sodium 213.2, Carbohydrate 18.7, Fiber 6.2, Sugar 7, Protein 6.6
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