Christmas Cookies Recipes Martha Stewart Food

MARTHA'S CHEWY MOLASSES SPICE COOKIES

Martha's Chewy Molasses Spice Cookies image

Make and share this Martha's Chewy Molasses Spice Cookies recipe from Food.com.

Provided by COOKGIRl

Categories Dessert

Time 15m

Yield 3 dozen

Number Of Ingredients 10

Ingredients

2 cups unbleached flour
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground fresh nutmeg
1/4 teaspoon ground cloves (my addition)
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup unsalted butter, softened
1 large egg
1/4 cup unsulphured molasses

Steps:

Preheat oven to 350°.
In a medium bowl, combine the flour, baking soda, cinnamon, nutmeg, ground cloves, and salt.
In a shallow bowl, place 1/2 cup sugar; set aside.
With an electric mixer, beat butter and remaining 1 cup of sugar until combined. Beat in egg and then molasses until incorporated.
Reduce speed to low; gradually mix in dry ingredients, *just* until a dough forms.
Pinch off and roll dough into 1" balls. Roll balls in the reserved sugar to coat.
Arrange balls on parchment lined baking sheets, about 3 inches apart. Bake, one sheet at a time, until edges are just firm and top of cookies have a "crackle" effect, 10 to 15 minutes.
Cool cookies 1 minute on baking sheets; transfer to racks to cool completely.

Nutrition Facts : Calories 1207.2, Fat 48.6, SaturatedFat 29.9, Cholesterol 184, Sodium 1060.4, Carbohydrate 185.7, Fiber 2.9, Sugar 115.8, Protein 11.2

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