Madame Quiches Quiche Au Fromage Food
MADAME QUICHE'S QUICHE AU FROMAGE
This is the essence of Madame Quiche's recipe. It is a very near replica of the small quiches she sells each Saturday at the Louviers market.
Provided by Cheeseburger in Par
Categories Savory Pies
Time 1h25m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bake pastry at 425°F until golden brown. Then whisk together all ingredients and add to your cooled pastry. Bake quiche at 425°F for 30-35 minutes. Watch it at around 25 minutes to make sure you don't over cook.
- To check for doneness by inserting a knife into the center. If it comes out clean it is done.
Nutrition Facts : Calories 729.1, Fat 55.1, SaturatedFat 26.7, Cholesterol 432.3, Sodium 492.6, Carbohydrate 28.1, Fiber 1.6, Sugar 1.4, Protein 30.3
QUICHE LORRAINE AU FROMAGE
Try our riff on the classic Quiche Lorraine Au Fromage. Serve up this Quiche Lorraine Au Fromage for French-inspired brunches and parties.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 1h35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425ºF.
- Mix flour and salt in medium bowl. Cut in butter and shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Add ice water, 1 Tbsp. at a time, mixing lightly with fork until dry ingredients are evenly moistened and mixture clings together when pressed into ball. (If necessary, stir in more ice water, 1 tsp. at a time, until dough sticks together.) Flatten dough to 1/2-inch-thick round on large sheet of plastic wrap; wrap securely. Refrigerate 20 to 25 min. or until well chilled.
- Roll out dough on lightly floured surface to 13-inch round. Place in 9-inch pie plate; fold under and flute edge. Sprinkle bacon and cheese onto bottom of crust. Whisk eggs and half-and-half until blended; pour into crust.
- Bake 15 min. Reduce oven temperature to 350ºF. Bake 35 to 40 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving.
Nutrition Facts : Calories 360, Fat 28 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 130 mg, Sodium 370 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 3 g, Protein 13 g
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