Cream Cheese Fruit Salad Food
CREAMY FRUIT SALAD
My husband loves this fruit salad. It is not only delicious, but also very easy to put together and economical. Chill at least and hour before serving for best taste.
Provided by Munchkin Mama
Categories Fruit
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cream cheese and condensed milk; blend until very smooth.
- Drain the juice from the fruit cocktail and add to cream cheese mixture. Toss in the banana pieces and cherries. Mix with a large spoon.
- Cover with saran wrap and chill. Mix well and serve cold.
CREAM CHEESE FRUIT SALAD
Make and share this Cream Cheese Fruit Salad recipe from Food.com.
Provided by Barb in WNY
Categories Fruit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine cream cheese with honey and salt.
- Add lemon and juices. Beat with an electric mixer until smooth. Chill before serving.
- Combine grapes, apples, oranges and almonds.
- Add cream cheese dressing and serve on lettuce leaves.
Nutrition Facts : Calories 229.9, Fat 11.2, SaturatedFat 5, Cholesterol 23.4, Sodium 211.7, Carbohydrate 32.1, Fiber 3.3, Sugar 25.7, Protein 4.3
FRUIT SALAD WITH CANNOLI CREAM
Provided by Giada De Laurentiis
Categories dessert
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Stir the ricotta and 2 tablespoons of cream in a medium bowl to blend. Using an electric mixer, beat the remaining 1/3 cup of cream, powdered sugar, and cinnamon in a large bowl until semi-firm peaks form. Fold the ricotta into the whipped cream. Place in the refrigerator for at least 30 minutes to stiffen and yield a creamier filling. (Can be prepared 4 hours ahead. Cover and refrigerate.)
- Toss the strawberries, raspberries, sugar, and lemon juice in a medium bowl to combine. Let stand until juices form, tossing occasionally, about 15 minutes. Add the kiwi.
- Spoon the fruit mixture into 4 dessert bowls. Dollop the ricotta cream atop the fruit. Sprinkle with the almonds and serve.
CREAM CHEESE FRUIT SALAD
This creamy, satisfying summer salad or dessert is also a family favorite at Thanksgiving. My mother-in-law could be counted on to bring this dish to all our family functions.
Provided by Amy
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Pour the salad into a serving bowl, and chill 1 hour before serving.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 61 g, Cholesterol 30.8 mg, Fat 27.4 g, Fiber 4.5 g, Protein 4.9 g, SaturatedFat 17.1 g, Sodium 111.3 mg, Sugar 45.9 g
COMPANY FRUIT SALAD
We first tried a cream cheese fruit salad like this at a local deli. Since I couldn't get that recipe, I started mixing up different dressings until I hit on this one. Now I make this refreshing delightful salad for every picnic and get-to-gether. It can be a snack, side dish or dessert. -Connie Osterhout, Napoleon, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 6 ingredients. In a small bowl, beat dressing ingredients until smooth. Pour over fruit; toss gently to coat.
Nutrition Facts : Calories 161 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 48mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
FRUIT MEDLEY SALAD
Cream cheese and yogurt form the light dressing that coats this fast fruit medley. The salad is a snap to assemble because it takes advantage of canned peaches, pineapple chunks and mandarin oranges you likely keep in your pantry. Miniature marshmallows add a sweet touch. -Brittany Tyrrell, Manchester, Iowa
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the oranges, peaches, pineapple and marshmallows. In a small bowl, beat the cream cheese, yogurt and sugar until smooth; pour over fruit and toss to coat. Refrigerate for 15 minutes.
Nutrition Facts :
RACHEL'S CREAM CHEESE FRUIT SALAD
This recipe is fat free and great! The pretzels add a crunchiness, and can be replaced but nuts if you like. Enjoy!
Provided by Rachel Lewis
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the pears, apples, bananas, strawberries and grapes. Add lemon juice and toss.
- Blend together the cream cheese, brown sugar, vanilla and cinnamon; add the fruit and pretzels. Fold together. Serve immediately with a dollop of lite whipped topping or refrigerate until chilled.
Nutrition Facts : Calories 233 calories, Carbohydrate 55.4 g, Cholesterol 4.7 mg, Fat 0.7 g, Fiber 6 g, Protein 5.6 g, SaturatedFat 0.2 g, Sodium 266.7 mg, Sugar 37.2 g
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