Oven Bag Beef Brisket Food

BRISKET IN A BAG

Steps:

• Preheat oven to 325°. Place 1 tablespoon flour in oven bag; shake to coat. Place bag in an ungreased 13x9-in. baking pan; place brisket in bag. , Combine cranberry sauce, soup, tomato sauce, soup mix and remaining flour; pour over beef. Seal bag. Cut slits in top of bag according to package directions., Bake 2-1/2 to 3 hours or until meat is tender. Carefully remove brisket from bag. Let stand 5 minutes before slicing. Thinly slice meat across the grain; serve with gravy.

OVEN-BAKED BRISKET

Steps:

• Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.

OVEN BAKED BEEF BRISKET

Steps:

• Place meat in a 13"X 9"X2" baking pan.
• Stir together water, onion, Worcestershire sauce, vinegar, chili powder, bouillon granules, red pepper, and garlic. Pour over the meat.
• Cover with foil and bake at 350 degrees F. for about 3 hours or until tender, turning once.
• Remove meat, reserving pan juices. Thinly slice meat (against grain) and place on a serving platter. Keep warm.
• For gravy/sauce, skim fat and enough water, if necessary for 3/4 cup of dripping. In a saucepan stir together ketchup, brown sugar and flour. Stir in the reserves pan juices. Cook and stir over medium heat until thickened and bubbly. Cook one minute more and serve with meat.

OVEN BAG BEEF BRISKET

Steps:

• Preheat oven to 275 degrees.
• Place flour in oven bag and shake around.
• Rinse brisket and place, fat side down, in oven bag.
• Sprinkle soup mix, garlic powder, black pepper and liquid smoke over the top of the brisket.
• Close bag securely and poke two sets of fork holes in the top. Lay bag in large baking dish.
• Bake for 6-8 hours.
• Let meat rest about 10 minutes before slicing against the grain.

OVEN BRISKET

Steps:

• Trim fat from brisket.
• Sprinkle meat liberally with all the salts.
• Line a baking pan with enough foil to seal over the meat.
• Put meat on foil lined pan and pour the whole bottle of liquid smoke over the meat.
• Seal the foil and refrigerate overnight.
• The next day drain the meat and sprinkle with worcestershire sauce.
• Cover with the foil.
• Bake 6 hours in a 250 degree oven.
• Open foil and pour on the whole bottle of barbecue sauce and bake 1 hour longer.
• Enjoy!

BEEF BRISKET MARINADE

Steps:

• Mix all ingredients.
• Marinate brisket 8-24 hours( I like to use an oven roasting bag).
• Slow roast 4- 5 hours at 250 degrees.
• Allow the brisket to rest before slicing thinly across the grain.