Episcopal Green Beans Food

EPISCOPAL GREEN BEANS

Episcopal Green Beans image

This is an unusual recipe from Flavors, the San Antonio Junior League cookbook. The description says that they were served every year at the Thanksgiving dinner at the Episcopal church in Brenham, Texas. My father-in-law, who never lets a vegetable cross his lips, loves this twangy recipe. I'm not a canned green bean kind of person, but I like these.

Provided by LonghornMama

Categories Vegetable

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 (16 ounce) cans green beans
garlic salt
1/2 cup butter, melted
2 tablespoons prepared mustard
2 tablespoons Worcestershire sauce

Steps:

Drain half the liquid from beans.
Place beans and remaining liquid in a saucepan.
Season generously with garlic salt, cook on medium heat about 20 minutes.
Drain.
Combine butter, mustard and Worcestershie and add to beans.
Marinate 6-12 hours.
Warm before serving.

Nutrition Facts : Calories 189.6, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 229.6, Carbohydrate 12.3, Fiber 5.3, Sugar 2.8, Protein 3.1

ROASTED GREEN BEANS

Roasted Green Beans image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 35m

Yield 10 to 12 servings

Number Of Ingredients 6

Ingredients

4 pounds fresh green beans, topped and tailed
16 slices thin bacon, cut into tiny pieces
1 large onion, finely chopped
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 425 degrees F.
Put the beans on 1 or 2 baking sheets. Sprinkle over the bacon and onions, and add the olive oil, salt and pepper. Toss around to mix and coat everything in oil.
Bake until the bacon is sizzling and the beans are starting to brown, 18 to 20 minutes.

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