Episcopal Green Beans Food
EPISCOPAL GREEN BEANS
This is an unusual recipe from Flavors, the San Antonio Junior League cookbook. The description says that they were served every year at the Thanksgiving dinner at the Episcopal church in Brenham, Texas. My father-in-law, who never lets a vegetable cross his lips, loves this twangy recipe. I'm not a canned green bean kind of person, but I like these.
Provided by LonghornMama
Categories Vegetable
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Drain half the liquid from beans.
- Place beans and remaining liquid in a saucepan.
- Season generously with garlic salt, cook on medium heat about 20 minutes.
- Drain.
- Combine butter, mustard and Worcestershie and add to beans.
- Marinate 6-12 hours.
- Warm before serving.
Nutrition Facts : Calories 189.6, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 229.6, Carbohydrate 12.3, Fiber 5.3, Sugar 2.8, Protein 3.1
ROASTED GREEN BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Put the beans on 1 or 2 baking sheets. Sprinkle over the bacon and onions, and add the olive oil, salt and pepper. Toss around to mix and coat everything in oil.
- Bake until the bacon is sizzling and the beans are starting to brown, 18 to 20 minutes.
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