Prego Now And Later Baked Ziti Food

PREGO® NOW AND LATER BAKED ZITI

Prego® Now and Later Baked Ziti image

Ziti, sauteed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later.

Provided by Allrecipes Member

Categories Pasta by Shape

Time 45m

Yield 12

Number Of Ingredients 6

Ingredients

2 pounds ground beef
1 large onion, chopped
1 jar (4 pounds 3 ounces) Prego® Fresh Mushroom Italian Sauce
1 (16 ounce) package tube-shaped pasta (ziti), cooked and drained
3 cups shredded mozzarella cheese
½ cup grated Parmesan cheese

Steps:

Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned, stirring often. Pour off any fat.
Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses.
Bake at 350 degrees F for 30 minutes or until the beef mixture is hot.

Nutrition Facts : Calories 503.6 calories, Carbohydrate 47.8 g, Cholesterol 67.4 mg, Fat 21.6 g, Fiber 5.2 g, Protein 28.2 g, SaturatedFat 9.4 g, Sodium 959.9 mg, Sugar 15.6 g

PREGO® NOW AND LATER BAKED ZITI RECIPE - (5/5)

Prego® Now and Later Baked Ziti Recipe - (5/5) image

Provided by mporreca

Number Of Ingredients 6

Ingredients

2 pounds ground beef
1 large onion, chopped
1 jar (4 pounds 3 ounces) Prego® Fresh Mushroom Italian Sauce
1 (16 ounce) package tube-shaped pasta (ziti), cooked and drained
3 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Steps:

1.Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned, stirring often. Pour off any fat. 2.Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses. 3.Bake at 350 degrees F for 30 minutes or until the beef mixture is hot. To make ahead and freeze: Prepare the ziti as directed above but do not bake. Cover the pans with foil and freeze. Bake the frozen ziti, uncovered, at 350 degrees F for 1 hour or until it's hot. Or, thaw the ziti in the refrigerator for 24 hours, then bake, uncovered, at 350 degrees F for 45 minutes or until it's hot. Serving Suggestion: Serve with zucchini cut into thinly sliced ribbons (use vegetable peeler) and sauteed in olive oil. Sprinkle with grated parmesan. For dessert serve lemon sorbet with a mint sprig.

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