Easy Homemade Mustard Food

EASY HOMEMADE MUSTARD

Easy Homemade Mustard image

Easy home-made mustard tastes delicious with meat, potatoes, or as ingredient for sauces served with fish, egg dishes, meat, etc.

Provided by R.Siedentopf

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 16

Number Of Ingredients 8

Ingredients

2 eggs
5 tablespoons white vinegar
3 tablespoons evaporated milk, or more as needed
8 teaspoons ground yellow mustard
2 teaspoons all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
1 teaspoon margarine

Steps:

Beat eggs, vinegar, evaporated milk, ground yellow mustard, flour, sugar, salt, and margarine together in a small pot until smooth; cook over low heat until simmering and slightly thickened, about 5 minutes. Cool to room temperature before storing in refrigerator.

Nutrition Facts : Calories 26.8 calories, Carbohydrate 1.5 g, Cholesterol 24.2 mg, Fat 1.6 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 160.3 mg, Sugar 0.9 g

EASY HOT HOMEMADE MUSTARD

Easy Hot Homemade Mustard image

This was a staple as I grew up. We used it on ham, and any cold cuts of meat. I am told that as a toddler I sucked my thumb, so my parents thought if they put some of this hot mustard on my thumb,I would stop sucking it. I fooled them and asked for more!

Provided by Shar-on

Categories Sauces

Time 10m

Yield 1 small jar

Number Of Ingredients 5

Ingredients

3 teaspoons dry mustard
3 teaspoons sugar
3 teaspoons flour
boiling water
regular vinegar

Steps:

In a small size mixing bowl, mix tog mustard, sugar and flour.
Add enough boiling water to make a thick paste.
Thin the thick paste with vinegar to give you the consistency of paint to thinner if you like.
Store in a jar in the fridge.

Nutrition Facts : Calories 123.6, Fat 2.9, SaturatedFat 0.2, Sodium 0.7, Carbohydrate 22, Fiber 1.7, Sugar 13.3, Protein 3.3

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