Easy Homemade Mustard Food
EASY HOMEMADE MUSTARD
Easy home-made mustard tastes delicious with meat, potatoes, or as ingredient for sauces served with fish, egg dishes, meat, etc.
Provided by R.Siedentopf
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Beat eggs, vinegar, evaporated milk, ground yellow mustard, flour, sugar, salt, and margarine together in a small pot until smooth; cook over low heat until simmering and slightly thickened, about 5 minutes. Cool to room temperature before storing in refrigerator.
Nutrition Facts : Calories 26.8 calories, Carbohydrate 1.5 g, Cholesterol 24.2 mg, Fat 1.6 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 160.3 mg, Sugar 0.9 g
EASY HOT HOMEMADE MUSTARD
This was a staple as I grew up. We used it on ham, and any cold cuts of meat. I am told that as a toddler I sucked my thumb, so my parents thought if they put some of this hot mustard on my thumb,I would stop sucking it. I fooled them and asked for more!
Provided by Shar-on
Categories Sauces
Time 10m
Yield 1 small jar
Number Of Ingredients 5
Steps:
- In a small size mixing bowl, mix tog mustard, sugar and flour.
- Add enough boiling water to make a thick paste.
- Thin the thick paste with vinegar to give you the consistency of paint to thinner if you like.
- Store in a jar in the fridge.
Nutrition Facts : Calories 123.6, Fat 2.9, SaturatedFat 0.2, Sodium 0.7, Carbohydrate 22, Fiber 1.7, Sugar 13.3, Protein 3.3
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