DRIED BEEF CHEESE BALL
This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.
Provided by Kristi Demanette
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g
KRISSY'S FAMOUS DRIED BEEF CHEESE BALL OR LOG
Make two of these ( especially if its a Party or the Holidays ) because they go fast! Cooking time is chill time
Provided by Donna Luckadoo
Categories Spreads
Time 1h20m
Yield 1 Cheese Ball, 10 serving(s)
Number Of Ingredients 6
Steps:
- Lay the Cream Cheese out to get soft at room temperature.
- Wash and Trim Green Onions, then dice them into small pieces.
- Remove dried Beef form the jar and peel or trim the rind off the edges (unless you are using a food processor) and dice into small pieces.
- Using a food processor (or by hand in a mixing bowl) combined Cream Cheese, Dried Beef, Green Onions, Accent seasoning and Worcestershire Sauce until thoroughly mixed.
- Spoon out into your hands and roll into a large ball or log.
- Next roll Cheese mixture into the crushed pecans or Cracker crumbs making sure to cover completely.
- Chill 1 hour and serve with your favorite crackers or vegetables.
- Cooking time is Chill Time.
Nutrition Facts : Calories 242.1, Fat 20.3, SaturatedFat 10.6, Cholesterol 72.3, Sodium 942.8, Carbohydrate 3.4, Fiber 0.7, Sugar 1.3, Protein 12.8
DRIED BEEF CHEESE BALL
Make and share this Dried Beef Cheese Ball recipe from Food.com.
Provided by Mary Butterfield
Categories Spreads
Time 10m
Yield 1 ball
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
Nutrition Facts : Calories 16, Fat 0.1, Sodium 8, Carbohydrate 3.7, Fiber 1.3, Sugar 1.2, Protein 0.9
STINKY DRIED BEEF CHEESE BALL
This is great for parties at work or an appetizer at a dinner party. It doesn't really stink, by the way, it's just what my family always called it.
Provided by Mrs.Muffins
Categories Spreads
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Shred the dried beef into tiny pieces.
- Mix beef, Accent, Worcestershire sauce, and cream cheese together until evenly mixed.
- Form a ball, or whatever shape you desire (I make snowmen during winter.) on a serving plate.
- Serve with crackers of your choice.
Nutrition Facts : Calories 120.4, Fat 10.7, SaturatedFat 6.7, Cholesterol 40.7, Sodium 358.7, Carbohydrate 1.2, Sugar 0.3, Protein 5.2
DRIED BEEF CHEESE BALL
My ex-Mother-in-Law gave me this recipe when I first got married. She didn't stay around for long, but her recipe did. Each time I make it, everyone raves over it. This cheese ball goes best with Ritz crackers.
Provided by wannabecook
Categories Spreads
Time 10m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Soak beef in warm water to cover for 5 minutes to remove salt.
- Drain beef and mince.
- Cream together softened cheese, mushrooms, beef, Accent, and onion.
- Form into a ball and roll in pecans.
- Chill before serving.
Nutrition Facts : Calories 135.2, Fat 12.5, SaturatedFat 6, Cholesterol 33.2, Sodium 243.2, Carbohydrate 2.2, Fiber 0.7, Sugar 0.7, Protein 4.6
DRIED BEEF CHEESE BALL
Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.
Provided by Shawn C
Categories Spreads
Time 1h
Yield 1 9oz ball
Number Of Ingredients 5
Steps:
- Mix ingredients together using half of the beef.
- Taste, add more accent if needed a little at a time.
- Then forml into a ball.
- roll the ball in the rest of the beef.
- Refrigerate until firm about a hour.
- Serve with crackers.
- **Verygood with low fat cream cheese.
- this recipe makes a small ball.
- If doubling cream cheese just save 1/4 of the meat for outside.
- **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.
Nutrition Facts : Calories 886.4, Fat 79.1, SaturatedFat 44.5, Cholesterol 300.3, Sodium 2541.6, Carbohydrate 13.8, Fiber 0.8, Sugar 10, Protein 33.9
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