JALAPENO POPPER WONTON CUPS
Jalapeno Popper Wonton Cups - delicious little bites of cream cheese, cheddar, sour cream, and bacon baked in crispy wonton wrapper cups. The perfect party appetizer and game day snack!
Provided by Kelly
Number Of Ingredients 12
Steps:
- Preheat oven to 350°
- Brush the wonton wrappers on both sides with melted butter. Press into muffin pans. Bake until slightly golden, about 6-8 minutes.
- Mix the filling ingredients and spoon evenly into the baked wonton cups. Top with shredded cheddar cheese.
- Bake until the cheese is melted and the wonton cups are golden brown, about 12 minutes. Garnish with crumbled bacon and sliced green onion.
- Remove from muffin pan and serve.
Nutrition Facts : Calories 121 calories
JALAPENO POPPERS
Make and share this Jalapeno Poppers recipe from Food.com.
Provided by Country Gal in Texas
Categories Very Low Carbs
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the above ingredients and set aside. Cut Jalapeno peppers lengthwise and remove the seeds.
- Fill peppers with mixture and bake at 300 degree (f):.
- 20 minutes for spicy.
- 30 minutes for medium spicy.
- 40 minutes for mild.
- Note: I like to cut and seed the peppers and soak them in cold water in the refrigerator overnight to take out some of the hot.
- Spray pan with Pam.
Nutrition Facts : Calories 234.8, Fat 21.4, SaturatedFat 12.1, Cholesterol 62.7, Sodium 378.7, Carbohydrate 1.6, Sugar 1.1, Protein 9.4
JALAPENO POPPERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h45m
Yield 40 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 275 degrees F. Set a wire rack over a baking sheet.
- If you have them, slip on some latex gloves for the pepper prep. Cut the jalapenos in half lengthwise. With a spoon, remove the seeds and white membranes (the source of the heat; leave a little if you like things HOT). Smear cream cheese into each jalapeno half and then wrap with a bacon piece (1/2 slice). Secure by sticking a toothpick through the middle. Place on the rack in the baking sheet.
- Bake until the bacon is sizzling and done, 1 hour 15 minutes. Serve immediately, or they're also great at room temperature.
JALAPENO POPPER CUPS
I found this online; you can make the filling ahead of time and refrigerate covered until ready to fill the phyllo cups.
Provided by AZPARZYCH
Categories Weeknight
Time 30m
Yield 15 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place phyllo cups onto a baking sheet.
- Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl.
- Spoon mixture into phyllo cups.
- Sprinkle bacon bits on top.
- Bake in preheated oven until golden brown, about 15 to 20 minutes.
- Serve warm.
JALAPENO POPPER CUPS
You can use croissant dough, pizza dough, corn bread, puff pastry, phyllo, biscuit, pie crust or kataifi (shredded phylo) or whatever you want for the cup. Vary the heat by how many seeds you leave and the hot sauce.
Provided by Ambervim
Categories < 30 Mins
Time 25m
Yield 12 Poppers
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place cups in mini muffin tin or on baking sheet.
- Stir everything else together.
- Spoon mix into your cups.
- Bake until golden brown. Depending on your oven 17 - 22 minutes.
- Serve warm.
JALAPENO POPPER CUPS II
Make and share this Jalapeno Popper Cups II recipe from Food.com.
Provided by flower7
Categories Cheese
Time 35m
Yield 20 appetizers
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Separate each biscuit into 2 round layers (should have 10 whole biscuits, making 20 rounds after separating).
- Press each round into bottom and up sides of 20 ungreased mini muffin cups.
- In a small bowl, mix remaining ingredients except jalapeno slices.
- Divide cheese mixture between biscuit cups (heaping teaspoon each) and top each with one jalapeno slice.
- Bake 13-19 minutes or until edges are golden brown.
- Remove from pan to serving platter and let stand 5 minutes. Serve warm.
Nutrition Facts : Calories 90.3, Fat 4.8, SaturatedFat 1.4, Cholesterol 4.2, Sodium 583.8, Carbohydrate 10, Fiber 0.8, Sugar 2.4, Protein 2.2
JALAPENO POPPER CUPS
Didn't have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will be molten hot so be careful!
Provided by Jessina
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
- Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.
Nutrition Facts : Calories 81.4 calories, Carbohydrate 3 g, Cholesterol 16.6 mg, Fat 6.2 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 153 mg, Sugar 0.1 g
JALAPENO POPPERS
The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.
Provided by Miss Annie
Categories Southwestern U.S.
Time 40m
Yield 20 Pieces
Number Of Ingredients 3
Steps:
- Cut jalapenos in half and remove seeds and veins.
- (Use gloves to work with peppers).
- Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
- Secure with a toothpick.
- Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.
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- Preheat oven to 350 degrees. Spray two muffin tins with non-stick spray. Fill each well with a wonton wrapper. Push wrapper down into the well.
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