Gold Label Switzerland Swissandreg And Bacon Bagel Food

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GOLD LABEL SWITZERLAND SWISSANDREG; GRILLED CHEESE



Gold Label Switzerland Swissandreg; Grilled Cheese image

Provided by Food Network

Time 5m

Yield 1 Serving

Number Of Ingredients 5

2 slices Country white bread
2 tablespoons Boar's Head Pepperhouse Gourmaise¿
4 slices Boar's Head Gold Label Switzerland Swiss® Cheese
½ cup Caramelized onions
1 tablespoon Butter, softened

Steps:

  • Spread Gourmaise on each side of bread. Layer two slices of cheese, followed by onions and last two slices of cheese. Spread both sides of sandwich with softened butter and grill in a pan over medium-low heat on both sides until bread is golden brown and cheese is melted. Cut in half and serve warm.

BACON 'N' EGG BAGELS



Bacon 'n' Egg Bagels image

Better than fast-food fare, these savory sandwiches with veggie cream cheese and zesty olives will have mouths watering in the morning. "For a change of pace, prepare them with other cream cheeses or speed things up by using precooked bacon warmed in the microwave," advise Chris and Jenny Thackray of Corpus Christi, Texas.

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

4 bagels, split and toasted
1/2 cup garden vegetable cheese spread
1/2 cup sliced pimiento-stuffed olives
8 bacon strips, halved
4 large eggs
4 slices Muenster cheese

Steps:

  • Spread each bagel half with cheese spread. Place olives on bagel bottoms; set aside. , In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Heat drippings over medium-hot heat. Add eggs; reduce heat to low. Fry until white is completely set and yolk begins to thicken but is not hard. , Place an egg on each bagel bottom. Layer with cheese, bacon and bagel tops.

Nutrition Facts :

CANADIAN BACON, BAGEL, AND GREEN PEPPER SANDWICHES



Canadian Bacon, Bagel, and Green Pepper Sandwiches image

I think my mom got this from a Pilsbury cookbook, but my sis and I both remember it fondly and make it for our appreciative boyfriends. Very easy to modify the spread, meat or vegetable to get a different taste (ex: roasted red pepper, feta and turkey).

Provided by sidMILB

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

2 bagels, split
butter
2 slices processed cheese, since it melts so nicely or 2 ounces cheese, of your choice
4 slices of thin Canadian bacon or 2 slices of thick Canadian bacon
1 (4 ounce) can mushrooms or 1 (4 ounce) can mushrooms, drained
1/2 green bell pepper, sliced thinly
paprika

Steps:

  • Preheat oven to about 425 degrees.
  • Butter each split bagel.
  • Place bagels butter side up on cookie sheet
  • Let warm up/toast for 5 minutes or so.
  • Remove sheet from oven once toasty.
  • Put cheese slice/portion on one side of each bagel.
  • Put green pepper ring on top.
  • Put mushroom slices/pieces inside ring.
  • Sprinkle with paprika.
  • On other side of bagel, put Canadian bacon.
  • Increase oven heat to broil.
  • Place sheet under broiler and watch carefully.
  • Once cheese browns and/or ham curls, remove.
  • Place one side on top of the other, let rest and enjoy.

Nutrition Facts : Calories 459, Fat 10.6, SaturatedFat 4.5, Cholesterol 40.7, Sodium 1670.8, Carbohydrate 61.6, Fiber 3.5, Sugar 3.2, Protein 28.5

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