KITTENCAL'S BANANA CINNAMON SNACK CAKE OR MUFFINS (LOW-FAT)
A wonderful lower-fat cake/muffin recipe that's easy to make as everything is mixed by hand --- this recipe was tested and developed using low-fat yogurt although I would think that low-fat sour cream may be substituted with good results --- visit www.kittencalskitchen.com for more low-fat recipes!
Provided by Kittencalrecipezazz
Categories Dessert
Time 30m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Grease a 8 or 9-inch square baking pan or line muffin tins with paper liners.
- In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt.
- In a small bowl, whisk together yogurt, banana, oil, egg and vanilla.
- Pour over dry ingredients, and gently stir with a spatula until JUST blended (do not over mix).
- Spread the batter into prepared baking pan.
- Bake for about 25 minutes, or until the top of the cake is light brown, and edges begin to pull away from sides of the pan (bake slightly less time for muffins).
- Cool cake in pan on rack for 10 minutes.
- Loosen sides of cake with a dinner knife or a spatula.
- Invert cake right side up and cool completely.
- Sprinkle lightly with powdered sugar.
BANANA CINNAMON SNACKING CAKE
Make and share this Banana Cinnamon Snacking Cake recipe from Food.com.
Provided by SJG3483
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Spray 9" square baking pan with non-stick spray.
- Combine flour, sugar, baking powder, baking soda, cinnamon and salt in large bowl.
- Combine yogurt, banana, oil, egg and vanilla in another bowl.
- Pour over dry ingredients and stir gently until just blended- do not overmix.
- Pour batter into pan.
- Bake about 20 minutes at 400 until top of cake is light brown and edges begin to pull away from sides of pan Loosen sides of cake, allow it to cool, and then remove from pan.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 209.6, Fat 4.4, SaturatedFat 0.7, Cholesterol 27.1, Sodium 426.5, Carbohydrate 37.6, Fiber 1.3, Sugar 17.3, Protein 5.2
BANANA AND CINNAMON CAKE
If you like cakes with fruit, you must try this delicious banana and cinnamon cake. The fusion of these two ingredients is perfect! It's a simple cake, with excellent presentation, ideal to serve in a snack or for breakfast. blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); MAIN INGREDIENTS OF THIS RECIPE: - Banana, cinnamon powder, eggs, granulated sugar, flour HOW TO MAKE BANANA AND CINNAMON CAKE: Beat the eggs and the sugar until obtain a creamy mixture. Place the bananas cut into pieces, the yogurt, and the cinnamon in a blender and blend on high until creamy. Add the banana mixture to the eggs and sugar mixture and mix for 3 to 4 minutes until it's nicely incorporated. Add the flour mixed with the baking powder and beat until obtain a creamy and homogeneous mixture. Pour the dough into the prepared tin and sprinkle with brown sugar. Bake for about 50 minutes. When the cake is cooked, remove from the oven and unmold. Let cool to room temperature and serve.
Provided by Pedro Barbosa
Categories Cakes, Recipes
Time 1h10m
Yield 12 slices
Number Of Ingredients 8
Steps:
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and dust with some flour.
- In an electric mixer, beat on medium speed the eggs and the sugar until obtain a creamy mixture. Place the bananas cut into pieces, the yogurt, and the cinnamon in a blender and blend on high until creamy. Add the banana mixture to the eggs and sugar mixture and mix for 3 to 4 minutes until it's nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a creamy and homogeneous mixture.
- Pour the dough into the prepared tin and sprinkle with brown sugar. Bake until a toothpick inserted in the center comes out clean, about 50 minutes (the time depends on the oven).
- When the cake is cooked, remove from the oven and unmold. Let cool to room temperature and serve.
Nutrition Facts : Banana and cinnamon cake Nutrition facts Serves 12 slices Per Serving % DAILY VALUE Calories 150 Total Fat 1 g(1%) Saturated Fat 0.5 g(2%) Cholesterol 28 mg(9%) Sodium 19 mg(1%) Total Carbohydrate 32.5 g(12%) Protein 3.5 g
BANANA SNACK CAKE
This is a nice way to use up that last banana that's gotten too ripe. It makes a nice small snack cake (Hence, the name!) rather than a big bread loaf.
Provided by MTpockets
Categories Breads
Time 50m
Yield 1 8x8 pan, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven to 350'.
- In a medium bowl, combine flour and baking soda.
- In another bowl, whisk together brown sugar, water, oil, vanilla and banana.
- Stir Into dry ingredients, just until moistened.
- Transfer to a greased and floured 8x8 inches square pan.
- Bake at 350' for 30-35 minutes or until toothpick inserted comes out clean.
- Cool on a wire rack.
- Dust with confectioners sugar before serving.
BANANA SNACK CAKE WITH DELICIOUS CREAM CHEESE FROSTING
Make and share this Banana Snack Cake With Delicious Cream Cheese Frosting recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 19
Steps:
- Set oven to 350 degrees.
- Grease and flour a 8 or 9-inch square baking dish.
- In a large bowl, beat sugar, and butter until light and fluffy.
- Add in the mashed bananas, buttermilk, vanilla and egg; mix well.
- In a small bowl sift together the flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg.
- Add into the creamed mixture; mix well.
- Stir in the nuts or chocolate chips.
- Spread the batter into prepared baking pan.
- Bake for 25-30 minutes, or until the cake test done, and is a golden brown.
- Cool completely before frosting.
- For frosting: In a medium bowl, combine all frosting ingredients.
- Beat until smooth and creamy.
- Spread over cooled cake.
Nutrition Facts : Calories 382.9, Fat 14.2, SaturatedFat 8.7, Cholesterol 61.3, Sodium 350.5, Carbohydrate 61.4, Fiber 1, Sugar 45.4, Protein 3.8
BANANA SNACK CAKE
"I often make this moist banana cake for birthday days," remarks Dawn Fagerstrom from Warren, Minnesota. "The recipe is good for making cupcakes, too - they taste great even without frosting."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Stir in nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. , For frosting, in a large saucepan, combine brown sugar, butter and milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; cool to lukewarm. , Gradually beat in confectioners' sugar until frosting reaches spreading consistency. Frost cake.
Nutrition Facts : Calories 461 calories, Fat 16g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 376mg sodium, Carbohydrate 76g carbohydrate (58g sugars, Fiber 3g fiber), Protein 6g protein.
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