Sweet And Crunchy Snack Mix Food

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SWEET AND SAVORY SNACK MIX



Sweet and Savory Snack Mix image

Make a crunchy snack mix that has both a bit of sweet and savory.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h25m

Yield 16

Number Of Ingredients 7

3 cups pretzel sticks
3 cups Golden Grahams™ cereal
2 cups Wheat Chex™ cereal
1 1/2 cups mixed nuts
1/2 cup butter or margarine, melted
3 tablespoons packed brown sugar
2 tablespoons Worcestershire sauce

Steps:

  • Heat oven to 250°F. In ungreased 15x10x1-inch pan, mix pretzels, cereals and nuts.
  • In small bowl, mix melted butter, brown sugar and Worcestershire sauce until blended. Pour over cereal mixture, stirring to coat.
  • Bake 1 hour, stirring every 15 minutes. Spread on paper towels; cool about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 240, Carbohydrate 26 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 7 g, TransFat 0 g

SWEET AND CRUNCHY SNACK MIX



Sweet and Crunchy Snack Mix image

This one-of-a-kind munching mix is loaded with your favorite snack foods!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 6

Number Of Ingredients 5

3 cups small pretzel twists
1 cup honey-roasted peanuts
1 cup Frosted Cheerios™ cereal
1 cup dried banana chips
1 cup candy-coated chocolate candies

Steps:

  • Stir together all ingredients.
  • Store in airtight container.

Nutrition Facts : Calories 220, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg

SWEET 'N' CRUNCHY SNACK MIX



Sweet 'n' Crunchy Snack Mix image

A combination of sweet and savory ingredients gives this treat a fun look and fabulous flavor. The recipe makes a big batch so there's plenty to share...if you can stop your family from eating it!

Provided by Taste of Home

Categories     Snacks

Time 45m

Yield 12 cups.

Number Of Ingredients 10

3 cups Cocoa Puffs
3 cups Rice Chex
1-1/2 cups pretzel twists
1 cup dry roasted peanuts
1 cup packed brown sugar
1/2 cup butter, cubed
1/4 cup light corn syrup
1/4 teaspoon cream of tartar
1/4 teaspoon baking soda
1/2 teaspoon vanilla extract

Steps:

  • In a roasting pan, combine the cereals, pretzels and peanuts; set aside. In a heavy saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over low heat until sugar is dissolved. Boil slowly for 4 minutes without stirring. , Remove from the heat; stir in cream of tartar and baking soda. Stir in vanilla. Pour over cereal mixture and stir gently to coat. Bake at 300° for 30 minutes, stirring once. Spread on foil to cool. Store in an airtight container.

Nutrition Facts :

SWEET AND CRUNCHY POPCORN SNACK MIX



Sweet and Crunchy Popcorn Snack Mix image

This sweet and crunchy snack not only tastes great but looks so appealing that when I serve it at tailgating parties, passers-by stop and ask for the recipe.

Provided by JVAND

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 50m

Yield 20

Number Of Ingredients 12

waxed paper
2 cups crispy corn and rice cereal (such as Crispix®)
2 cups honey graham cereal (such as Golden Grahams®)
2 cups peanut butter corn puff cereal (such as Reese's Puffs®)
2 cups popped popcorn, or more to taste
8 ounces candy-coated milk chocolate pieces (such as M&M's®)
1 cup salted peanuts
½ cup butter
2 tablespoons all-purpose flour
1 cup brown sugar
½ cup corn syrup
½ cup peanut butter

Steps:

  • Line a large baking sheet with waxed paper.
  • Combine crispy corn and rice cereal, honey graham cereal, peanut butter corn puff cereal, popcorn, chocolate pieces, and peanuts in a large bowl.
  • Melt butter in a large saucepan over medium heat; whisk in flour until smooth, 2 to 3 minutes. Add brown sugar and corn syrup; bring to a boil, stirring occasionally, until sugar is dissolved, about 1 minute. Stir peanut butter into sugar mixture until creamy, about 3 minutes; pour over cereal mixture and gently toss until coated.
  • Spread cereal mixture over prepared baking sheet and allow to cool, about 30 minutes. Once cooled, break mixture into chunks and store in an airtight container.

Nutrition Facts : Calories 291.2 calories, Carbohydrate 37.3 g, Cholesterol 13.8 mg, Fat 14.9 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 228.4 mg, Sugar 23.8 g

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