ABBY'S ANTIPASTO (SMALL BATCH)
I wanted to make antipasto without having gazillions amount of jars, so I adapted this recipe from a number of sources. From start to finish (and even cleaning up the kitchen!!) this took me 2-1/4 hours
Provided by Abby Girl
Categories Tuna
Time 1h30m
Yield 14 250 ml jars
Number Of Ingredients 21
Steps:
- Step 1: Cut cauliflower, green pepper, green beans and garlic into bite size pieces. Place in one bowl and set aside.
- Step 2: In another bowl, cut black olives, green olives, mushrooms, carrots, artichokes, into bite size pieces. Add capers. Set aside.
- Step 3: Combine anchovies, shrimp and tuna. Set aside.
- Preheat oven to 200.
- Wash jars in warm soapy water, rinse well with clean water and place in oven to air dry. Turn oven off.
- In a large stock pot, over medium high heat, add olive oil; heat. Add ingredients in Step 1 and cook until tender; 6 - 8 minutes.
- Add ingredients for Step 2 and saute until well heated through; about 5 - 8 minutes.
- Add ketchup, chili sauce, hot pepper sauce and white wine vinegar and bring to a boil. Reduce heat and simmer for 10 - 15 minutes.
- For Step 3, rinse and cut anchovies into small pieces. Pour boiling water over the seafood, drain well and add to the pot. Simmer for 5 minutes. Taste and adjust seasonings.
- Fill hot jars with the antipasto; cleaning the rim with a clean cloth and top with steralized lids. Process the jars in boiling water for 10 minutes.
Nutrition Facts : Calories 274.4, Fat 12.8, SaturatedFat 1.9, Cholesterol 23.3, Sodium 2149.6, Carbohydrate 33, Fiber 7.8, Sugar 19.2, Protein 11.3
ABBY'S GRILLED PRAWN MANGO AVOCADO SALAD
This salad is visually a beautiful dish. Each bite bursts a different texture.... sweet from the mango and dried blueberries, crunch from the salad, tomatoes and nuts or smooth from the avocado. I served this to a friend for a luncheon and I was so impressed that I served it again to my DD that night. She said that it has become one of her top 10 favorite salads. Unless you like your salads swimming in dressing, this dressing is so flavourful that you don't need alot to go around. I served this with my recipe #269324 and Mirj's Recipe #24593
Provided by Abby Girl
Categories Salad Dressings
Time 28m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Dressing: Place all the ingredients for the dressing in a jar with a lid. Shake the ingredients until combined. Set aside.
- Salad: Wash and clean salad greens. Shread into bit size pieces and place on 2 bowls or decorative plates. Arrange rest of the ingredients on the plate.
- Preheat grill to medium high.
- Prawns: Place 6 prawns on the wooden bamboo stick. Remove about 2 T of the salad dressing to a small bowl, and brush on both sides of the prawns. Place on the grill and grill for 3-1/2 - 4 minutes. Turn the prawns over and brush with any remaining dressing. Grill until cooked, about 3-1/2 - 4 minutes more. Remove from grill when just slightly pink. Cut into one prawn to check if cooked. You have overcooked when the prawns when it becomes bright pink.
- Remove the prawns from the bamboo and let sit for 1 minute.
- Just before serving, sprinkle the remaining dressing on the salad and add the prawns on top.
- Serve.
ABBY'S COSMO
I came up with this nice variation on a Cosmopolitan.
Provided by ABBYBFIT
Categories Cosmopolitans
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour the vodka, raspberry liqueur, and lime juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.n
Nutrition Facts : Calories 302.2 calories, Carbohydrate 14.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 12.3 g
ABBY'S COSMO
I came up with this nice variation on a Cosmopolitan.
Provided by ABBYBFIT
Categories Cosmopolitans
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour the vodka, raspberry liqueur, and lime juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.n
Nutrition Facts : Calories 302.2 calories, Carbohydrate 14.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 12.3 g
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